How to Use galette in a Sentence

galette

noun

• Slide the baking pan with the galette on top of the hot pan in the oven.
  — Diane J. Cho, PEOPLE.com, 22 Nov. 2019
• Bake the berries in tarts or galettes, or add to a quick bread.
  — Noelle Carter, latimes.com, 5 May 2017
• Once baked, remove the galette from the oven and let cool.
  — Brittany Kasko, Fox News, 18 Nov. 2023
• Fold in the rim of pastry around the galette and brush the pastry with olive oil.
  — Star Tribune, 5 Mar. 2021
• Use scissors to cut the chives right on top of the finished galette.
  — Alex Beggs, Bon Appétit, 16 July 2019
• The syrup also made a nice glaze for the finished galette.
  — New York Times, 3 Nov. 2021
• Bake the berries in tarts or galettes, or add them to scones, muffins or other quick breads.
  — Noelle Carter, latimes.com, 11 May 2018
• The galette dough is not over-mixed, so as to achieve a flaky crust that keeps fresh for a couple of days.
  — Los Angeles Times, 17 Nov. 2022
• Repeat the process, starting at step two, to make about a dozen galettes.
  — Nick Marino, New York Times, 16 Apr. 2020
• Pépin, who made a plum galette famous at Food & Wine in the ’90s, approves.
  — Kate Krader, Bloomberg.com, 20 Nov. 2020
• But the galette, too loose, disperses – much of it onto the counter.
  — Julie Cohen, Variety, 5 Sep. 2021
• Cook the other side of the galette until it’s dried, about 15 seconds.
  — Washington Post, 29 Dec. 2021
• Down by the docks, Zoë’s Bakery & Café (zoesbakeryandcafe.com) is a wonderland of pies, muffins, breads, and galettes.
  — Sunset, 22 Jan. 2018
• When the galette emerges from the oven, the tomatoes will retain their juices, but the bottom crust will not be soggy.
  — BostonGlobe.com, 8 June 2021
• That night, xanthan gum saved my galette dough from being dry and crumbly.
  — Aleksandra Crapanzano, WSJ, 10 Dec. 2021
• The dough for this galette was just the kind of experiment Andy needed time to work through alone.
  — Sarah Jampel, Bon Appétit, 13 Apr. 2020
• How about some cashew broccoli on the side and a cherry-vanilla slump cake or a berry-rhubarb galette for dessert?
  — Julia O'Malley, Anchorage Daily News, 21 June 2019
• Bake the galette for about 35 minutes, or until the crust is browned and the vegetables are just tender.
  — Kate Krader, Bloomberg.com, 20 Nov. 2020
• The galette will be soft, so be careful when transferring.
  — Felicia Campbell, The Arizona Republic, 2 Sep. 2022
• Here’s what our staff has been whipping up this first month of the summer—from fluffy sponge cake, to golden berry galettes.
  — The Bon Appétit Staff & Contributors, Bon Appétit, 26 June 2023
• Work your way around the galette, folding or twisting the dough up and over on itself and forming a series of pleats.
  — Diane J. Cho, PEOPLE.com, 22 Nov. 2019
• The blood sausage slab on top of a buckwheat galette that surfaced at the end of June was as seasonal as earmuffs.
  — New York Times, 10 July 2018
• Go for a rustic galette to take the pressure off of creating a perfect top crust.
  — Adam Schubak, Country Living, 18 Aug. 2022
• Brush cream or milk on edges of galette, then sprinkle lightly with sugar.
  — cleveland, 24 July 2023
• Want a dessert that’s easier to make than a pie by miles, and easier than even a free-form tart or galette?
  — Washington Post, 26 Aug. 2020
• And the galette does double duty by acting as the main course for anyone who is avoiding meat.
  — Kate Krader, Bloomberg.com, 20 Nov. 2020
• Lift the outside edges of dough, and pull up and slightly over the filling, leaving center of galette exposed.
  — Diane J. Cho, PEOPLE.com, 22 Nov. 2019
• Two forms of apples — a sweet, caramelized compote and soft whole wedges — make up this simple, fragrant galette.
  — Ben Mimscooking Columnist, Los Angeles Times, 20 Nov. 2022
• Peach Galette Is there anything more delicious than a peach galette served with a scoop of vanilla ice cream?
  — Brittany Natale, Redbook, 5 Apr. 2023
• This galette, a French-style freeform pie, is stuffed with caramelized onions and oodles of cheese for a hearty snack or main course when served alongside a leafy salad.
  — Paul Stephen, ExpressNews.com, 27 May 2020

Last Updated: 27 Jun 2024