How to Use focaccia in a Sentence

focaccia

noun

• Dig in: To start, get the focaccia ($10), which is served with a flight of olive oil.
  — Axios Charlotte Team, Axios, 19 July 2024
• That oil, in turn, finds its way to the edges of the pan, putting a crispy edge on the focaccia-like pizza.
  — Washington Post, 28 Jan. 2020
• Top the focaccia dough with the onion slices, morels, and turkey sausage.
  — Jean-Paul Bourgeois, Field & Stream, 28 May 2020
• And blessed with a ton of focaccia to rest your weary head upon.
  — Alex Beggs, Bon Appetit, 6 Mar. 2018
• The focaccia is served on a silver plate and is paired with wine in a chalice.
  — Laura Baisas, Popular Science, 29 June 2023
• Of all of the breads that a home cook can make, focaccia has by far the best ease-to-wow-factor ratio.
  — Amiel Stanek, Bon Appétit, 27 Jan. 2020
• The flatbread and focaccia with it are house-baked, as are the challah rolls in the gratis bread service.
  — Providence Cicero, The Seattle Times, 20 July 2017
• The focaccia was a little denser than homemade, but the sweet caramelized onions and gruyere on top—chef’s kiss.
  — Alex Beggs, Bon Appétit, 27 Sep. 2022
• Image The dream died near the cash bar, beside the stiff focaccia and the medley of Italian meats.
  — Matt Flegenheimer, New York Times, 27 June 2018
• Using a rounded knife, loosen the loaf from the edges of the pan, then slide the focaccia onto a large cutting board.
  — Washington Post, 8 Nov. 2021
• Coffee and croissants, or a BEC on soft brioche bun are great ways to start the day, though the thick moist focaccia squares and bread loaves steal the show.
  — Lauren Mowery, Forbes, 5 May 2023
• This recipe makes enough dough for a large 18- by 13-inch pizza or focaccia.
  — Ashley Rodriguez, Woman's Day, 24 Aug. 2020
• Gong has great dim sum, and Dry, in Brera, has great pizza and focaccia.
  — Andrea Whittle, Condé Nast Traveler, 6 Feb. 2018
• Step 2 Using a bread knife, cut off the top of the focaccia, dividing the slab into a thin top and thick bottom.
  — Saveur Editors, Saveur, 6 Aug. 2024
• The pickled onions are a perfect complement, and the home made focaccia is worth all the effort.
  — Christopher Michel, Country Living, 17 May 2023
• Food world titan Stewart provides a recipe for grape focaccia and pens the book’s introduction.(Oct.
  — Los Angeles Times, 13 Sep. 2019
• Inside the oven, the pearly, dimpled flesh of a garlic focaccia was rising.
  — Bon Appétit, 14 Oct. 2021
• At lunch, Fretz and Ososky will turn the focaccia on the menu into Detroit-style pizza.
  — Jenn Harris, latimes.com, 13 June 2019
• Classic sports bar fare is served in spades but its vast selection of focaccia and iconic wings tend to be the crowd pleasers.
  — Georgann Yara, azcentral, 17 Jan. 2020
• Serve slices of the leftover loaf on focaccia bread topped with fresh watercress.
  — Susan Nicholson, ajc, 22 Dec. 2017
• All catered selections are served buffet-style and come with baked focaccia brushed with olive oil and herb mix.
  — Amy Drew Thompson, Orlando Sentinel, 31 Mar. 2023
• Bake the focaccia Gently tug the dough out of the container and onto a bench sprinkled with water.
  — Laura Regensdorf, Vogue, 8 Apr. 2018
• The whole wheat gives the dough a tad more color and a nuttier flavor than your classic focaccia.
  — Tim Carman, Washington Post, 21 June 2023
• The video started with the trio making homemade focaccia.
  — Antonia Debianchi, Peoplemag, 1 Aug. 2024
• A lot of consumers do, too, pouring olive oil over warm focaccia or flatbread at the table.
  — Bill Ward Special To The Star Tribune, Star Tribune, 2 July 2021
• The result yields a cross between focaccia and Detroit-style.
  — Tom Sietsema, Washington Post, 6 Mar. 2020
• Most of the panini are made on house focaccia that is baked fresh here daily, and these feature many of the same topping options as the pizzas.
  — Larry Olmsted, USA TODAY, 21 Mar. 2018
• The attraction starts with the bread, a square of focaccia mottled with voluptuous, deep brown bubbles.
  — Jenn Harris, Los Angeles Times, 5 Feb. 2024
• As soon as you’re seated, don’t be shy in asking for the fresh, homemade herbed focaccia that the menu says is served upon request.
  — Jennifer Graue, The Mercury News, 17 Jan. 2017
• Served on thin focaccia bread it's intended to echo the flavors of the meatball sandwich but in a lighter form, more suitable for lunch.
  — Lauren Saria, azcentral, 9 Jan. 2020

Last Updated: 12 Nov 2024