How to Use endive in a Sentence

endive

noun

• Add half of the hearts of palm, half of the asparagus mixture, half of the endive, and half of the pine nuts.
  — Krissa Rossbund, Better Homes & Gardens, 23 Sep. 2022
• Shake pan to loosen any endives that might stick to bottom of pan.
  — Kim Sunée, Anchorage Daily News, 8 June 2023
• Once cut open, the pigeon is plated alongside endives braised in black currant and the juices of the bird.
  — Fortune, 29 Sep. 2019
• Add the endive, ¼ teaspoon salt, and pepper to taste and toss to distribute.
  — Adam Ried, BostonGlobe.com, 1 June 2018
• In a large bowl, add the endive, mushrooms, a big pinch eachof salt and pepper, and 2 Tbsp of the dressing.
  — Men's Health, 30 Aug. 2022
• The recipe before was a bit bland and really did nothing to counter the flavor of the bitter endive.
  — Nancy Stohs, Milwaukee Journal Sentinel, 29 Oct. 2019
• Cut the endive in halve lengthwise, then cut crosswise into 1/2-inch-wide slices.
  — Jeanmarie Brownson, charlotteobserver, 17 Apr. 2018
• Estela, which opened in 2013, rode to fame on plates topped with overlapping mushroom slices and endive leaves.
  — Julia Moskin, New York Times, 8 Jan. 2024
• The endive and avocado salad was ready to be tossed with dressing, and the cornmeal and onion fritters were formed and ready for the skillet. . .
  — Dwight Garner, Esquire, 13 Mar. 2018
• Leave butter-lettuce leaves whole, but halve large leaves of romaine and endive on the bias, then drop into water.
  — The New York Times News Service Syndicate, The Denver Post, 12 Dec. 2019
• And her endive salad is served in a silken tofu dressing with a splash of soy sauce and finely cut slivers of fresh red and green apples.
  — Pam Kragen, San Diego Union-Tribune, 6 Dec. 2023
• Many stringy vegetables such as leeks or endives benefit from a braise as well.
  — Bill St. John, The Denver Post, 21 Feb. 2017
• With bright mint and a little honey, this dressing would be perfect over sturdy crisp greens, such as endive.
  — Kari Sonde, Washington Post, 29 July 2019
• Delicious and versatile, endive is the unsung hero of the crisper drawer.
  — Alex Delany, Bon Appetit, 19 Jan. 2018
• The 7-course degustation menu might feature Wagyu beef with endive or a lone tomato with basil seed and Iberico ham.
  — Robyn Eckhardt, WSJ, 4 Jan. 2019
• Madison writes of the confusing nomenclature of chicories and endive.
  — Jeanmarie Brownson, charlotteobserver, 17 Apr. 2018
• Cut 2 endives into ½- inch rings and thinly slice 3 radishes.
  — Eleanore Park, WSJ, 30 Aug. 2018
• The endive salad was a terrific choice, the endive tossed with lentils, chick peas and white onion in a pleasantly sweet and light basil Caesar dressing.
  — Kendall Hamersly, miamiherald, 24 Jan. 2018
• This rich, smoky spread is delicious spooned into endive leaves or served with crackers, baguette slices, and crudite.
  — Adam Evans, Southern Living, 13 July 2023
• Salad: Start with a base of bitter greens such as endive, arugula or dandelion greens.
  — Susan Russo, sandiegouniontribune.com, 10 Apr. 2018
• The mayonnaise puffs and sets in much the same way a béchamel would, fusing with the blue cheese, bubbling and browning on top while preserving the moisture of the luscious endive beneath.
  — Kitty Greenwald, WSJ, 9 Nov. 2018
• In a large bowl, toss endive, radicchio, persimmons and shallots with enough dressing to lightly coat.
  — Kitty Greenwald, WSJ, 16 Feb. 2023
• Add endive and season with salt and pepper, and freshly grated nutmeg.
  — Kim Sunée, Anchorage Daily News, 8 June 2023
• The Green and White salad will have shaved cauliflower, green apples, hearts of palm, pecorino cheese, and endive, tossed in a lime vinaigrette and topped with pumpkin seeds.
  — Grace Wong, chicagotribune.com, 9 Apr. 2018
• After trying a bit of pretty much everything, what surprised me the most was an endive salad.
  — Elazar Sontag, Bon Appétit, 24 Feb. 2023
• What’s the difference among chicory, endive and radicchio?
  — Margaret Lauterbach, idahostatesman, 25 Oct. 2017
• Zesty beet tapenade is the perfect sweet pairing to bitter endive in this healthy flavorful snack from the Good Housekeeping Test Kitchen.
  — Stefani Sassos, M.s., R.d.n., C.s.o., C.d.n., Good Housekeeping, 17 Nov. 2022
• Order a crudo — live local scallops with truffle and endive, a beady-eyed langoustine with Thai basil oil and pickled rhubarb.
  — Globe Staff, BostonGlobe.com, 7 June 2022
• Directions Start the salad: In a medium bowl, combine fennel and endive.
  — Jane Black, WSJ, 17 Dec. 2020
• Whisk together remaining ¼ cup olive oil, lemon zest, lemon juice and remaining ¼ teaspoon salt in a large bowl; add arugula and endive leaves, and toss to coat.
  — Sabrina Weiss, Peoplemag, 22 July 2023

Last Updated: 13 Aug 2024