How to Use dumpling in a Sentence

dumpling

noun

• We had vegetarian dumplings as an appetizer.
• When you’re done, the dumpling will be closed, with 4 pleats and a slight curve.
  — Washington Post, 22 Sep. 2021
• Fold the dumpling in half and press the sides together.
  — Erchen Chang, Vogue, 9 Feb. 2024
• The aged dumpling sauce that pools at the bottom of the bowl should be bottled.
  — Rachel Bernhard, Journal Sentinel, 6 May 2024
• The final dumpling is fiery red with a spicy Szechuan kick.
  — Los Angeles Times, 11 Aug. 2021
• For best results, spoon warmed sauce over the dumplings.
  — Eric Velasco, al, 11 Oct. 2019
• The dumplings come buried under a white cheese sauce and a flutter of chives.
  — Jenn Harris, Los Angeles Times, 16 Oct. 2023
• Despite the name, the stand won't be a dumpling-centric project.
  — Liz Biro, Indianapolis Star, 31 Dec. 2019
• Think of them like a mix between a steamed white bao and a soup dumpling.
  — Andi Berlin, The Arizona Republic, 9 Sep. 2021
• Fold and pinch the dumpling into a half-moon shape and seal the bladed edge.
  — Cosmo Genova, Field & Stream, 30 Apr. 2020
• The bounce of the pork and shrimp goes incredibly well with the thin dumpling skins.
  — Alex Lau, New York Times, 26 Sep. 2024
• There is a recipe that is not in the book: Dolly’s chicken and dumplings.
  — Jason Sheeler, Peoplemag, 16 Sep. 2024
• Folding is the part of the dumpling-making process that takes the most practice.
  — Hetty McKinnon, Bon Appétit, 11 Apr. 2021
• In the clip, Syed took out samosas and dumplings from the fridge as he's walked through his options by a loved one.
  — Greg Hanlon, Peoplemag, 29 Mar. 2023
• Din Tai Fung served its first soup dumplings, or xiao long bao, in Taipei in the 1970s.
  — Mrussell, oregonlive, 20 Apr. 2023
• Peek inside the open kitchen to see each dumpling being made.
  — Mario Cortez, San Francisco Chronicle, 5 Sep. 2022
• Don’t peek inside the pot until the dumplings are likely to be done.
  — Sheri Castle, Charlotte Observer, 30 Jan. 2024
• In a subtly chic choice, the har gow, or shrimp dumplings, are topped with a dab of black caviar and gold leaf.
  — Sarah Blaskovich, Dallas News, 11 Aug. 2023
• The dumpling is filled with a pork jelly with herbs that takes half a day to prepare.
  — Reese Oxner, Dallas News, 8 June 2020
• This is the simplest fold but produces a very nice dumpling.
  — Hetty McKinnon, Bon Appétit, 11 Apr. 2021
• If your kitchen is very warm, place the dumplings in the fridge or freezer for about 10 minutes.
  — Kim Sunée, Anchorage Daily News, 30 Apr. 2020
• For the trendy tween, this adorable mini dumpling light is ideal.
  — Shanon Maglente, Good Housekeeping, 1 July 2022
• Who could forget the dumpling confession that caused Pat to bolt off the stage?
  — Selena Barrientos, Good Housekeeping, 18 May 2022
• The brand is known for its spices and sauces, as well as its selection of frozen dumplings.
  — Jacorey Moon, Good Housekeeping, 20 Mar. 2023
• Yes, the goat dumplings were served to the Hollywood swells at that party.
  — Greg Morago, Houston Chronicle, 3 Dec. 2019
• The Hong Kong-style shrimp wonton is a thick dumpling holding shrimp and minced pork.
  — CNN, 1 Dec. 2021
• Three times in one year, the paper wrote about assaults in which the weapon was chicken and dumplings.
  — Paige Williams, The New Yorker, 24 July 2023
• Pro tip: Put them on the Trader Joe's veggie dumplings.
  — The Editors, Town & Country, 18 Aug. 2023
• Found in the frozen dumpling aisle of most Asian supermarkets.
  — Elyse Inamine, Bon Appétit, 19 Feb. 2022
• The pork dumplings, the most traditional and seemingly the most popular, are served as a brace of ten in a steamer basket.
  — Helen Rosner, The New Yorker, 15 Sep. 2024

Last Updated: 17 Nov 2024