How to Use custard in a Sentence

custard

noun

• Take the custard off the heat and add the parmesan cheese.
  — James Powel, USA TODAY, 24 Nov. 2024
• Try the pork shiu mai steamed dumplings and the egg custard buns.
  — Globe Staff, BostonGlobe.com, 6 May 2022
• Some ice cream recipes call for eggs in the custard base.
  — Washington Post, 19 Apr. 2022
• Scrape the seeds from the vanilla pod into the custard.
  — April Goess, San Antonio Express-News, 13 July 2022
• The silky pumpkin custard melts in your mouth, and the flaky crust is to die for.
  — Samantha Lauriello, Health.com, 21 Nov. 2019
• Make sure to spread the custard and remaining cheese to the edges.
  — Lisa Cericola, Southern Living, 21 Feb. 2024
• Bake until the top is crisp and the custard is firm, about 1 hour.
  — Nik Sharma, SFChronicle.com, 11 Oct. 2019
• The custard is cut into cubes, dredged in flour and eggs and fried.
  — Casey Barber, CNN, 18 May 2022
• Pour the mixture on top and flip the slices to coat with custard on both sides.
  — Melissa Clark, San Diego Union-Tribune, 22 May 2024
• Pour the custard through a fine-mesh sieve into a bowl.
  — April Goess, San Antonio Express-News, 13 July 2022
• The Crème Brûlée donut mimics the classic crunch of the custard dessert.
  — Antonia Debianchi, Peoplemag, 29 July 2024
• Bake the custards for 25 minutes, then lift up a corner of the foil to vent the steam.
  — Olga Massov, Washington Post, 12 Dec. 2019
• The fun dessert is made of creamy custard wrapped in a flaky, buttery crust.
  — Antonia Debianchi, Peoplemag, 30 Nov. 2023
• Pour the custard into a pie pan and then sprinkle the raisins over the top.
  — Aly Walansky, Forbes, 21 Dec. 2021
• Use the back of a spoon to press down lightly so the bread is soaked with egg custard.
  — BostonGlobe.com, 8 June 2021
• And the custard, made with a recipe in the Anova app, came out a little soupy.
  — Wilson Rothman, WSJ, 4 Oct. 2020
• Dissolve gelatin in the hot custard, then stir in lemon zest.
  — Tribune News Service, cleveland, 24 May 2022
• Cut the square in half and the custard inside doesn’t so much gush as tremble.
  — Los Angeles Times, 4 Feb. 2023
• While the crust is baking, make the custard filling in a blender.
  — BostonGlobe.com, 11 May 2021
• Whipping cream and half-and-half: Dairy is the other half of the custard base that makes up a quiche.
  — Southern Living Test Kitchen, Southern Living, 28 Nov. 2023
• Add the pumpkin spice blend along with some pumpkin purée to the custard base.
  — Julie Giuffrida, Los Angeles Times, 1 Oct. 2023
• Pour custard over the bread cubes and let soak for at least 20 minutes.
  — Beth Segal, cleveland, 27 Aug. 2020
• There's no need to butter and layer the phyllo dough, and the custard cooks right in the pan as the cake bakes.
  — Sarah Martens, Better Homes & Gardens, 4 June 2024
• For a sweet treat (ice cream and custard) Looking for cold treats?
  — Brooke Eberle, Journal Sentinel, 9 June 2022
• Transfer to the oven and bake until the custard is set and browned in spots, about 35 to 40 minutes.
  — SFChronicle.com, 17 Sep. 2020
• The meat was pliant and custard-like, steamed to the texture of trembly silk.
  — The New Yorker, 17 Sep. 2021
• There is sweet banana and custard on the nose, along with a bit of baking spice.
  — Jonah Flicker, Robb Report, 8 May 2022
• This cheesy bake tops grits with creamy half-and-half and bacon custard.
  — Lisa Cericola, Southern Living, 21 Feb. 2024
• Mushroom and Cheese Quiche Quiche is a French tart made of an egg custard filling baked in a pie crust.
  — Anna Giorgi, Verywell Health, 4 Dec. 2024
• Vanilla extract enhances the richness of the custard and brings a toastiness to the coconut.
  — Darcy Lenz, Southern Living, 5 Nov. 2024

Last Updated: 19 Jan 2025