How to Use custard in a Sentence

custard

noun

• Scrape the seeds from the vanilla pod into the custard.
  — April Goess, San Antonio Express-News, 13 July 2022
• Make sure to spread the custard and remaining cheese to the edges.
  — Lisa Cericola, Southern Living, 21 Feb. 2024
• The custard is cut into cubes, dredged in flour and eggs and fried.
  — Casey Barber, CNN, 18 May 2022
• Pour the custard through a fine-mesh sieve into a bowl.
  — April Goess, San Antonio Express-News, 13 July 2022
• The fun dessert is made of creamy custard wrapped in a flaky, buttery crust.
  — Antonia Debianchi, Peoplemag, 30 Nov. 2023
• Dissolve gelatin in the hot custard, then stir in lemon zest.
  — Tribune News Service, cleveland, 24 May 2022
• Cut the square in half and the custard inside doesn’t so much gush as tremble.
  — Los Angeles Times, 4 Feb. 2023
• Whipping cream and half-and-half: Dairy is the other half of the custard base that makes up a quiche.
  — Southern Living Test Kitchen, Southern Living, 28 Nov. 2023
• Add the pumpkin spice blend along with some pumpkin purée to the custard base.
  — Julie Giuffrida, Los Angeles Times, 1 Oct. 2023
• For a sweet treat (ice cream and custard) Looking for cold treats?
  — Brooke Eberle, Journal Sentinel, 9 June 2022
• This cheesy bake tops grits with creamy half-and-half and bacon custard.
  — Lisa Cericola, Southern Living, 21 Feb. 2024
• We're not called the frozen custard capital of the world for no reason.
  — Christopher Kuhagen, Journal Sentinel, 24 Aug. 2023
• Bake for 40 to 50 minutes, until the top is golden brown and the custard is set in the middle.
  — Genevieve Ko, Chicago Tribune, 22 Nov. 2022
• The custard should be the consistency of soft-serve ice cream.
  — Ann Maloney, Washington Post, 24 June 2022
• Transfer to the oven and bake for 45 to 50 minutes, or until the custard is set and the top is lightly browned.
  — Sally Pasley Vargas, BostonGlobe.com, 7 June 2022
• Pour the custard mixture over the stuffing mixture and stir well.
  — Genevieve Ko, Chicago Tribune, 22 Nov. 2022
• Bites of chewy mochi balanced out all that silky-sweet custard.
  — The Bon Appétit Staff & Contributors, Bon Appétit, 13 Sep. 2023
• That just leaves more space for the rest of the menu, maybe some pork schnitzel or a slice of egg custard pie, whispering of bay leaf.
  — Tom Sietsema, Washington Post, 5 Oct. 2022
• Place ramekins in rimmed baking pan, and pour in custard until 3/4 full.
  — Rita Nader Heikenfeld, The Enquirer, 25 Nov. 2022
• The frozen custard chain will hold its grand opening March 16, with $2 sundaes all day.
  — Bob Bong, Chicago Tribune, 22 Feb. 2023
• Next are the original tarts, with the same egg custard filling and a crust like shortbread.
  — Jenn Harris, Los Angeles Times, 13 Mar. 2024
• Place a round of parchment on surface of custard and chill in fridge about 45 minutes to 1 hour.
  — Kim Sunée, Anchorage Daily News, 26 May 2022
• They’re filled with a decadent custard made from heavy whipping cream, whole milk and eggs.
  — Jenn Harris, Los Angeles Times, 26 June 2023
• Many ice cream recipes use an egg custard base to give the finished ice cream its thick, smooth texture.
  — Casey Barber, CNN, 17 July 2022
• The flan with coconut custard, pineapple caramel and caramelized pineapple makes a strong case for dessert.
  — Georgann Yara, The Arizona Republic, 7 Sep. 2023
• The custard is then baked in a pan of hot water, known as a water bath or bain-marie, to gently set in their ramekins.
  — Yossy Arefi, New York Times, 2 Feb. 2023
• Apple Cream Torte Homey and very moist, a cream torte is like a cross between a cake, a custard, and a dutch baby.
  — Sunset Magazine, 11 Nov. 2022
• Carefully pour the custard over the vegetables/cheese, filling the crusts almost to the top.
  — Morgan Hines, USA TODAY, 8 Oct. 2022
• Celebrating the food of the past and bemoaning the food of the present, complete with recipes for custard pies to clambakes.
  — Owen Thomas, The Christian Science Monitor, 7 Oct. 2022
• Top the egg custard with the remaining scallions and garnish with sesame seeds and a drizzle of sesame oil, and serve with rice.
  — Bon Appétit, 25 May 2022

Last Updated: 3 May 2024