How to Use crouton in a Sentence

crouton

noun

• Crunchy cornbread croutons, salty bacon, blue cheese, black-eyed peas, and deviled eggs are packed into the salad.
  — Phoebe Evans, Southern Living, 2 Aug. 2024
• Add the croutons and dress with ⅓ cup of the now-cool olive oil.
  — Gabrielle Hamilton, House Beautiful, 17 July 2012
• Add the kale mix to the skillet along with the croutons and toss to coat.
  — Woman's Day, 15 Feb. 2019
• Here is the lichen turned crouton; here, the squid turned tartlet.
  — Daniel Wenger, The New Yorker, 27 Feb. 2017
• Puree for a smooth soup, or leave them chunky to serve with croutons and fresh herbs.
  — Judy Walker, NOLA.com, 9 Jan. 2018
• Thiessen has a recipe for Bagel French onion soup that swaps the hallmark crouton in the bowl for a bagel.
  — Stephanie Breijo, Los Angeles Times, 18 Nov. 2023
• They are stuffed with some 200 grams of the finest Rouge foie gras and croutons to soak up the melting fat.
  — Victoria Pesce Elliott, miamiherald, 10 July 2017
• Nothing beats the crouton-y crunch of country bread brought to the brink of burnt.
  — Mark Bittman, GQ, 29 June 2017
• Serve with a lemon garnish, croutons, or a sprig of fresh dill.
  — The Courier-Journal, 16 Jan. 2024
• Used croutons instead of the baguette, and swiss cheese instead of gruyere.
  — Southern Living Test Kitchen, Southern Living, 7 Dec. 2023
• Put the spring mix into a bowl and toss with the croutons and a little vinaigrette.
  — Ellise Pierce, star-telegram, 31 May 2018
• Cut the bread into large croutons, about 1-inch square.
  — Ellise Pierce, star-telegram, 10 July 2018
• To serve: Put a handful of crispy croutons in a small bowl, top with a scoop of the tomato mixture.
  — Brianna Steinhilber, NBC News, 8 Sep. 2019
• Save time: Make your croutons a day in advance and keep in a plastic bag.
  — Ellise Pierce, star-telegram, 31 May 2018
• Some spice rub on these croutons wouldn't be a bad idea either.
  — Emma Wartzman, Bon Appetit, 23 May 2017
• Cheese crisps stand in well for crackers and croutons, whether over salads or in a bowl of soup.
  — NBC News, 12 Mar. 2020
• Peel the peaches and remove the pits. Slice them into wedges, then into pieces about the same size of the croutons.
  — Ellise Pierce, star-telegram, 10 July 2018
• To make the salad, put the croutons, eggs, bacon, tomatoes, arugula, and mesclun in a large bowl.
  — Ellise Pierce, star-telegram, 25 Sep. 2017
• Or this Kale Caesar that opts for flaky breadcrumbs in lieu of chunky croutons.
  — Emma Laperruque, Bon Appétit, 13 Aug. 2023
• Bake for 10 minutes, until the bread starts to brown at the edges, but the croutons are still tender inside.
  — Katie Workman, San Diego Union-Tribune, 23 Aug. 2023
• Serve with a drizzle of good olive oil or dollop of Greek yogurt and a few croutons.
  — Bryn Mooth, Cincinnati.com, 18 Oct. 2017
• Place the dressed shrimp over the buttermilk and croutons, being sure to spoon all of the roe out of any leftover liquid and spoon over the top of the shrimp.
  — CBS News, 3 Aug. 2019
• Serve the hot soup in bowls and serve the croutons in a separate bowl so people can help themselves.
  — The Week Uk, theweek, 29 Jan. 2024
• In the jumble, warm lardons (thick strips of crisp slab bacon) mix with the greens, along with croutons made from a French baguette.
  — Orange County Register, 23 Feb. 2017
• Baste with wine sauce, sprinkle with parsley and serve with croutons on top.
  — Adriene Rathbun, Charlotte Observer, 24 Jan. 2024
• Note: To make your own croutons, take slightly stale bread and tear into bite-size pieces.
  — Janelle Bitker, SFChronicle.com, 6 Sep. 2019
• Type shell to get a real shell, and run sh ~/Downloads/crouton to see install options.
  — J.m. Porup, Ars Technica, 19 June 2017
• Choosing pecans over the croutons also lightens the carb load.
  — Samantha Cassetty, NBC News, 14 June 2018
• There will be gluten-free pasta and the salad will be made without croutons.
  — Shirley MacFarland, cleveland, 31 Jan. 2020
• This mushroom soup is hearty and delicious, topped with crunchy croutons that offer lots of earthy-savory flavor.
  — Phoebe Evans, Southern Living, 28 July 2024

Last Updated: 11 Nov 2024