How to Use crabmeat in a Sentence
crabmeat
noun-
Mixed Cakes are made from a blend of two or more types of crabmeat.
—Dan Rodricks, baltimoresun.com, 12 May 2017
-
Add the shrimp and crabmeat, mix well and cook for 2 minutes.
—Marjie Lambert, miamiherald, 16 May 2017
-
Add the shrimp and crabmeat, mix well, and cook for 2 minutes.
—Michelle Matthews | Mmatthews@al.com, AL.com, 9 May 2017
-
This rich dish starts with a whole wheel of Brie cheese and adds a hefty dose of crabmeat.
—Andrea Beck, Better Homes & Gardens, 9 Sep. 2022
-
Add crabmeat and cheese and stir with a fork to combine.
—Dawn Perry, Country Living, 19 June 2017
-
Add crabmeat and cheese and stir with a fork to combine.
—Dawn Perry, Country Living, 19 June 2017
-
For the crab cakes: Gently combine the crabmeat and the 2/3 cup of aioli in a mixing bowl.
—Bonnie S. Benwick, charlotteobserver, 27 June 2017
-
Lumps of crabmeat were placed on the spoon to be dipped at will into the smooth, hearty liquid.
—Tim Smith, baltimoresun.com, 21 May 2018
-
Mac and cheese mixed with the likes of crabmeat and crawfish, or tossed with big chunks of brisket or set on a big bratwurst.
—Ann Maloney, NOLA.com, 21 Oct. 2017
-
Start with mushroom caps filled with crabmeat and cream cheese.
—Mary Bergin, chicagotribune.com, 4 Aug. 2017
-
To assemble, in large bowl combine crabmeat and ¾ cup of the Louie Sauce.
—Krissa Rossbund, Better Homes & Gardens, 23 Sep. 2022
-
Add crabmeat, season to taste with salt and pepper and mix well.
—Teri Mena, sacbee, 3 Apr. 2018
-
My grandfather used to stuff the squash with ham or tasso and shrimp or sweet lumps of crabmeat.
—Kim Sunée, Anchorage Daily News, 29 Apr. 2021
-
The radish combines with sweet, snowy crabmeat and the crunch of black sesame seeds for a 10-minute dish that can be served in almost any season.
—Bonnie S. Benwick, charlotteobserver, 20 Mar. 2018
-
Add the crabmeat by thirds and fold gently with a spatula to be sure the crab does not get broken up.
—Chris Jones, Esquire, 27 Aug. 2013
-
All in all, the crabmeat involved in the five-year-long bait-and-switch amounted to a wholesale value of $4.3 million.
—Aj Willingham, CNN, 23 July 2019
-
Among the items on the plantation’s menu were crabmeat casseroles, oyster gumbos and salmon mousse.
—Amanda Cargill, Smithsonian, 3 July 2018
-
In a blender, place all ingredients except the crabmeat and half the grated cheese and mix well.
—Nicole Sours Larson, San Diego Union-Tribune, 30 Dec. 2020
-
Spread each rice cake with a quarter of the mashed avocado, then top each with a quarter of the crabmeat.
—Washington Post, 27 May 2021
-
The meatball is a mixture of pork, lump crabmeat and chopped water chestnuts.
—Todd A. Price, NOLA.com, 22 May 2018
-
The white fish is stuffed with a blend of octopus, shrimp and crabmeat atop fresh chopped pico de gallo.
—Courtney Dabney, star-telegram, 22 May 2018
-
Each crab would have provided around 200 grams (7 ounces) of crabmeat.
—Katie Hunt, CNN, 7 Feb. 2023
-
Add the mayonnaise mixture to the bun pieces and stir to combine; let sit 10 minutes, then gently fold in the crabmeat.
—Kaitlyn Keegan, Hartford Courant, 1 July 2022
-
Gruyère cheese, dry sherry, and lump crabmeat bring the magic to a cream sauce that's perfectly smooth with a little dash of heat.
—Southern Living Editors, Southern Living, 3 Oct. 2023
-
The plump seafood nuggets were dressed in their shells with a generous amount of crabmeat cloaked in a flavorful marinara sauce.
—Suzanne Loudermilk, baltimoresun.com, 31 Aug. 2017
-
Spoon about 1 tablespoon of the crabmeat mixture onto the root end of each endive leaf.
—Teri Mena, sacbee, 3 Apr. 2018
-
One of those indulgences is her bell pepper, which is stuffed with crabmeat, shrimp and ground beef, and then battered and deep-fried.
—Ann Maloney, NOLA.com, 17 Oct. 2017
-
On the new Gabrielle menu, a whole flounder is filled, like an overstuffed po-boy, with an inch-high layer of crabmeat and served with a fennel cream sauce.
—Todd A. Price, NOLA.com, 2 Oct. 2017
-
Gently combine crabmeat, mayonnaise, cilantro, basil, lime zest, salt, chili powder, and cayenne in a large bowl.
—Southern Living Test Kitchen, Southern Living, 3 Aug. 2023
-
Whether pickled; glazed; or stuffed with crabmeat, sausage, and shrimp, mirlitons are beloved in Louisiana.
—Nancie McDermott, Southern Living, 24 Oct. 2023
Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'crabmeat.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
Last Updated: