How to Use crabmeat in a Sentence

crabmeat

noun

• Mixed Cakes are made from a blend of two or more types of crabmeat.
  — Dan Rodricks, baltimoresun.com, 12 May 2017
• Add the shrimp and crabmeat, mix well and cook for 2 minutes.
  — Marjie Lambert, miamiherald, 16 May 2017
• Add the shrimp and crabmeat, mix well, and cook for 2 minutes.
  — Michelle Matthews | [e-mail], AL.com, 9 May 2017
• This rich dish starts with a whole wheel of Brie cheese and adds a hefty dose of crabmeat.
  — Andrea Beck, Better Homes & Gardens, 9 Sep. 2022
• Add crabmeat and cheese and stir with a fork to combine.
  — Dawn Perry, Country Living, 19 June 2017
• Add crabmeat and cheese and stir with a fork to combine.
  — Dawn Perry, Country Living, 19 June 2017
• For the crab cakes: Gently combine the crabmeat and the 2/3 cup of aioli in a mixing bowl.
  — Bonnie S. Benwick, charlotteobserver, 27 June 2017
• Lumps of crabmeat were placed on the spoon to be dipped at will into the smooth, hearty liquid.
  — Tim Smith, baltimoresun.com, 21 May 2018
• Mac and cheese mixed with the likes of crabmeat and crawfish, or tossed with big chunks of brisket or set on a big bratwurst.
  — Ann Maloney, NOLA.com, 21 Oct. 2017
• Start with mushroom caps filled with crabmeat and cream cheese.
  — Mary Bergin, chicagotribune.com, 4 Aug. 2017
• To assemble, in large bowl combine crabmeat and ¾ cup of the Louie Sauce.
  — Krissa Rossbund, Better Homes & Gardens, 23 Sep. 2022
• Add crabmeat, season to taste with salt and pepper and mix well.
  — Teri Mena, sacbee, 3 Apr. 2018
• My grandfather used to stuff the squash with ham or tasso and shrimp or sweet lumps of crabmeat.
  — Kim Sunée, Anchorage Daily News, 29 Apr. 2021
• The radish combines with sweet, snowy crabmeat and the crunch of black sesame seeds for a 10-minute dish that can be served in almost any season.
  — Bonnie S. Benwick, charlotteobserver, 20 Mar. 2018
• Add the crabmeat by thirds and fold gently with a spatula to be sure the crab does not get broken up.
  — Chris Jones, Esquire, 27 Aug. 2013
• All in all, the crabmeat involved in the five-year-long bait-and-switch amounted to a wholesale value of $4.3 million.
  — Aj Willingham, CNN, 23 July 2019
• Among the items on the plantation’s menu were crabmeat casseroles, oyster gumbos and salmon mousse.
  — Amanda Cargill, Smithsonian, 3 July 2018
• In a blender, place all ingredients except the crabmeat and half the grated cheese and mix well.
  — Nicole Sours Larson, San Diego Union-Tribune, 30 Dec. 2020
• Spread each rice cake with a quarter of the mashed avocado, then top each with a quarter of the crabmeat.
  — Washington Post, 27 May 2021
• The meatball is a mixture of pork, lump crabmeat and chopped water chestnuts.
  — Todd A. Price, NOLA.com, 22 May 2018
• The white fish is stuffed with a blend of octopus, shrimp and crabmeat atop fresh chopped pico de gallo.
  — Courtney Dabney, star-telegram, 22 May 2018
• Each crab would have provided around 200 grams (7 ounces) of crabmeat.
  — Katie Hunt, CNN, 7 Feb. 2023
• Add the mayonnaise mixture to the bun pieces and stir to combine; let sit 10 minutes, then gently fold in the crabmeat.
  — Kaitlyn Keegan, Hartford Courant, 1 July 2022
• Gruyère cheese, dry sherry, and lump crabmeat bring the magic to a cream sauce that's perfectly smooth with a little dash of heat.
  — Southern Living Editors, Southern Living, 3 Oct. 2023
• The plump seafood nuggets were dressed in their shells with a generous amount of crabmeat cloaked in a flavorful marinara sauce.
  — Suzanne Loudermilk, baltimoresun.com, 31 Aug. 2017
• Spoon about 1 tablespoon of the crabmeat mixture onto the root end of each endive leaf.
  — Teri Mena, sacbee, 3 Apr. 2018
• One of those indulgences is her bell pepper, which is stuffed with crabmeat, shrimp and ground beef, and then battered and deep-fried.
  — Ann Maloney, NOLA.com, 17 Oct. 2017
• On the new Gabrielle menu, a whole flounder is filled, like an overstuffed po-boy, with an inch-high layer of crabmeat and served with a fennel cream sauce.
  — Todd A. Price, NOLA.com, 2 Oct. 2017
• Gently combine crabmeat, mayonnaise, cilantro, basil, lime zest, salt, chili powder, and cayenne in a large bowl.
  — Southern Living Test Kitchen, Southern Living, 3 Aug. 2023
• Whether pickled; glazed; or stuffed with crabmeat, sausage, and shrimp, mirlitons are beloved in Louisiana.
  — Nancie McDermott, Southern Living, 24 Oct. 2023

Last Updated: 15 Aug 2024