How to Use coriander in a Sentence

coriander

noun

• Stone fruit tossed with salt, bay leaf, and coriander seeds.
  — Ben Lerner, The New York Review of Books, 6 July 2020
• Rub all over with oil and dust with ground coriander, then place on an oiled baking sheet.
  — The New York Times News Service Syndicate, The Denver Post, 1 July 2020
• Toss in a little coriander and spearmint for good measure.
  — Michael Alberty | For The Oregonian/oregonlive, oregonlive, 20 June 2020
• Garlic, coriander, cumin, cardamom, cilantro and chiles share leading roles in the recipe.
  — Mary Bergin, Milwaukee Journal Sentinel, 8 July 2020
• Cook them with coconut milk, tomato paste, onion, and spices like curry powder, cumin, and coriander.
  — Popular Science, 17 June 2020
• After your plant bolts, collect any visible coriander seeds and crush them for cooking or baking.
  — Amanda Garrity, Good Housekeeping, 26 May 2020
• The delicate, minty, barely spicy taste of shiso is rounded out by additions of chamomile, lemon peel and coriander.
  — Esther Mobley, SFChronicle.com, 18 June 2020
• Put 1/4 cup water, onion, garlic, purees, fish sauce, chile, salt, pepper, coriander, cumin and turmeric into a blender.
  — cleveland, 17 June 2020
• Add black beans and coriander, season well with salt and pepper, then mix together until thoroughly combined.
  — The New York Times News Service Syndicate, The Denver Post, 1 July 2020
• Drizzle the Sherry vinegar over the warm mandarins and vegetables, and sprinkle the coriander seeds and chile flakes over the top.
  — Christian Reynoso, SFChronicle.com, 28 Feb. 2020
• Combine chickpeas, coriander, cumin, and 1 tablespoon oil in a medium cast-iron skillet.
  — Erika Dungan and Kate Merker, Country Living, 3 May 2020
• Experiment with single ground chiles in place of the mixed chili powder; ground coriander along with the cumin; or smoked paprika for smoky depth and an extra rich red color.
  — cleveland, 1 July 2020
• Using a combination of soy sauce, honey, garlic and coriander instead of water to steam-cook the chicken keeps the meat moist and infuses it with zingy flavor.
  — Dawn Perry, New York Times, 27 Feb. 2020
• Stir in 1 1/2 tablespoons any curry powder (or a mix of 1 teaspoon each ground coriander, turmeric, cumin, and red chile powders).
  — Bill St. John, The Denver Post, 25 Mar. 2020
• Oh Mon Dieu is a tranquil, mysterious aroma with a top note of cognac and coriander, middle notes of rose and blackcurrant, and base notes of leather and oakmoss.
  — Michael Stefanov, Robb Report, 13 Aug. 2024
• Cumin seeds, yellow mustard seeds, and coriander seeds (fun fact: the latter grow into cilantro!) are all tagged in to create the complex flavors in this BBQ rub recipe.
  — Karla Walsh, Better Homes & Gardens, 3 Apr. 2020
• Place skillet on grill and cook chickpeas, tossing occasionally, until golden brown and coriander begins to pop, 5 to 6 minutes.
  — Erika Dungan and Kate Merker, Country Living, 3 May 2020
• Tarragon plays up the licorice notes of the fennel seed; cilantro brings out the coriander.
  — Christopher Kimball, sun-sentinel.com, 22 Feb. 2022
• The air is filled with the scent of blooming coriander flowers.
  — Maggie Hiufu Wong, CNN, 8 June 2022
• Tarragon plays up the licorice notes of the fennel seed; cilantro will bring out the coriander.
  — Christopher Kimball, BostonGlobe.com, 14 May 2023
• Goses typically include coriander and salt, the latter of which goes great with the hundreds of pounds of key limes and key lime zest used by Urban Artifact to make this summer sipper.
  — Matt Koesters, Cincinnati.com, 5 June 2020
• In a large bowl, whisk the lime zest, lime juice and orange juice with the coriander and simple syrup.
  — Ben Tobin, The Courier-Journal, 6 Aug. 2021
• Stir in the tomato paste, coriander, cumin, and cayenne.
  — BostonGlobe.com, 30 Mar. 2021
• If it's gone to seed, that's coriander; save for cooking or to plant again next year.
  — Arricca Elin Sansone, Country Living, 14 June 2022
• Peel the garlic cloves and add them to the pot as well. Chop the cilantro stalks and place them in the pot, along with the coriander seeds, chile and 4 cups of water.
  — Paul Stephen, ExpressNews.com, 30 Dec. 2020
• Add bay leaves, oregano, ground cumin, basil and coriander.
  — Bridgette A. Lacy, Charlotte Observer, 31 Jan. 2024
• Then add all the dry spices: cumin, coriander, red chile powder, garam masala and salt.
  — Amisha Gurbani, San Francisco Chronicle, 10 Mar. 2023
• To the latter the chef likes to add hawaij, a spice blend that includes turmeric, coriander and cumin.
  — Kitty Greenwald, WSJ, 27 Dec. 2022
• Add oregano, thyme, sage, and coriander and stir to combine.
  — Travis and Ryan Croxton, Country Living, 12 Oct. 2021
• For all that, no one in Europe seemed to consider dry-roasting and powdering the spice, then frying it with mustard seeds, shallots, and perhaps cumin, turmeric, and coriander, to make a masala, the first step in so many Indian dishes.
  — Abraham Verghese, Travel + Leisure, 24 July 2024

Last Updated: 12 Nov 2024