How to Use confit in a Sentence

confit

noun

• There’s also a bistro with elegant-meets-cozy dishes like pork breast confit and raclette croque monsieur.
  — Caitlin Gunther, Condé Nast Traveler, 4 May 2023
• Dig in: No dinner is complete without the baked goat cheese with garlic confit ($15) and a seasonal ice cream sandwich.
  — Axios Charlotte Team, Axios, 19 July 2024
• Caprice Bistro Timeless French dishes — such as duck confit and steak frites — prepared simply and elegantly.
  — John Jeremiah Sullivan, Travel + Leisure, 24 July 2024
• Order the duck confit and a glass of Gamay at the marble bar.
  — Sunset Magazine, 26 Apr. 2022
• On Ounce’s menu are lamb tartare, duck confit and steak frites.
  — Sarah Blaskovich, Dallas News, 15 Jan. 2021
• Sprinkle with parsley and serve the salmon on the onion confit.
  — BostonGlobe.com, 10 Oct. 2019
• Place the confit in the oven and bake for 2½ to 3 hours, until the meat is tender but not falling off the bones.
  — Daniel Boulud, ELLE Decor, 2 Sep. 2010
• That means duck confit, white beans and cubes of pork fat known as lardons atop the sausage.
  — Liz Biro, Indianapolis Star, 31 Oct. 2017
• Compare this, then, to the 10 cloves of garlic in this confit leeks recipe.
  — New York Times, 16 Apr. 2021
• There was an ode to French onion soup that was packed with pork confit and topped with crispy pork skin.
  — New York Times, 27 Dec. 2020
• When the labneh has drained and thickened, in a small bowl mash 6 cloves of the garlic confit.
  — Washington Post, 9 May 2021
• Rich and textured and ready to pair with a confit de canard.
  — Tom Mullen, Forbes, 22 May 2022
• Part of what makes the carbonara stand out from the crowd is its rich yellow confit egg yolk.
  — Washington Post, 29 Oct. 2021
• Chiles and confit tomato add spark and sass to the dish, which would be better with less salt.
  — Washington Post, 4 June 2021
• To make the tomato confit: Preheat the oven to 200 degrees.
  — Tara Duggan, SFChronicle.com, 23 July 2019
• In Castelnaudary, the white beans are prepared with duck confit, pork and sausage.
  — Foren Clark, CNN, 30 May 2022
• Keep it on hand in the fridge or freezer: Chicken confit, two legs and thighs, $9.99, dartagnan.com.
  — Florence Fabricant, New York Times, 30 Oct. 2017
• The meal comes with roasted turkey breast and confit leg, plus five sides and dessert.
  — Janelle Bitker, San Francisco Chronicle, 2 Nov. 2021
• Risotto with corn and truffle, hamachi niçoise and duck confit pâté en croute are on the menu.
  — Sharyn Jackson, Star Tribune, 22 Dec. 2020
• Cream of mushroom and brie soup with duck confit and chicharron for $8.
  — Rod Stafford Hagwood, sun-sentinel.com, 29 Oct. 2019
• Don’t leave without a taste of cassoulet, a hearty stew of Toulouse sausage, white beans, and duck confit.
  — Kimberley Lovato, National Geographic, 24 July 2019
• The Bull & Garland is owned by British expats and serves duck confit.
  — Ben Sandman, The New Republic, 26 Apr. 2022
• Buy confit duck legs or use bone-in, skin-on chicken thighs here.
  — Los Angeles Times, 25 Apr. 2021
• The bronzed lacquered breast is sliced, strewn with flowers and arranged next to a confit leg.
  — Michael Bauer, San Francisco Chronicle, 11 Apr. 2018
• Remove both the cast iron skillet and baguette from oven and add 1 tablespoon of onion confit to the center of the cheese.
  — Beth Segal, cleveland, 3 Dec. 2021
• Gingery duck confit fills the crisp spring rolls, staged on their sweet chile dipping sauce.
  — Tom Sietsema, Washington Post, 26 Mar. 2024
• Or have a heaping bowl of moules frites in a tomato confit with leeks in saffron cream.
  — New York Eateries, Forbes, 6 Oct. 2021
• Meadowsweet is a favorite — their duck confit is a killer.
  — Shivani Vora, New York Times, 30 June 2017
• The rest of the year, my favorite tomatoes are a cherry tomato confit.
  — Tribune News Service, The Mercury News, 8 Jan. 2024
• The crispy confit duck leg with English pea and mint hummus, and farro from Slow Rhode.
  — Globe Staff, BostonGlobe.com, 13 June 2022

Last Updated: 9 Dec 2024