How to Use clam in a Sentence

clam

noun

• The researchers found the gene in all the clam’s life stages.
  — Byscience News Staff, science.org, 1 Dec. 2022
• The clam is named for the color of its shell, not the taste.
  — Christopher Muther, BostonGlobe.com, 12 Jan. 2023
• This image is a 3D CT scan of a clam and a whelk, both alive.
  — Discover Magazine, 31 Jan. 2013
• Add the lobster tails and clams and cook for 3 minutes.
  — Robin Miller, The Arizona Republic, 11 Aug. 2023
• The researchers that day, in fact, couldn't even agree whether to call it a clam or a mussel.
  — Dan Egan, jsonline.com, 2 Sep. 2021
• The clam, esteemed by gourmets highly Is said to live the life of Riley.
  — Richard Lederer, San Diego Union-Tribune, 16 Apr. 2022
• The Knights of Columbus have slayed the clam chowder-making recipe.
  — cleveland, 31 Aug. 2023
• And then the punchlines just started to appear, like clams in the forest.
  — Emma Specter, Vogue, 28 Feb. 2023
• The croutons were also difficult to eat in the same bite as a meaty clam.
  — G. Daniela Galarza, Washington Post, 15 June 2023
• This clam dish is rich and bright, with a peppery kick from the fresh horseradish.
  — Christian Reynoso, SFChronicle.com, 22 Jan. 2021
• Who would want to live inside a clamshell, in that cold, pungent fluid, next to that pink blob of a clam?
  — Joan Acocella, The New Yorker, 7 Dec. 2020
• Dairy Joy serves fried clams and lobster rolls, burgers and onion rings, but the soft-serve is the star attraction.
  — Globe Staff, BostonGlobe.com, 9 Aug. 2023
• Seafood like oysters and clams are rich in both heme and non-heme forms of dietary iron that support hair growth.
  — Amber Smith, Discover Magazine, 7 Aug. 2023
• But sure enough, a yellowish-brown clam about 2 centimeters long rests in the palm of her hand.
  — AZCentral.com, 18 Aug. 2021
• In the surrounding streets, residents spoke fondly of the easy money of the clam days.
  — Jason Horowitz, New York Times, 24 Sep. 2023
• The ice under the clams and oysters was melting at a concerning pace.
  — Maura Judkis, Washington Post, 8 Sep. 2023
• Seafood: Seafood like oysters, clams, and mussels contain high amounts of heme iron.
  — Amber Smith, Discover Magazine, 4 Aug. 2023
• Take-out containers of clam and corn chowder, mac and cheese, and baked beans will be available.
  — courant.com, 25 Nov. 2020
• This riff on the variety of pizza popular in New Haven, Conn., is ready in a snap with canned clams and a baguette in hand.
  — Becky Krystal, Washington Post, 9 Sep. 2023
• The East Coast clam bake is an option: mussels, clams, shrimp, corn and potatoes packaged up to steam at home.
  — Sarah Blaskovich, Dallas News, 29 Mar. 2021
• The same holds true for American chowders, whether corn or clam, and chicken soup.
  — Aleksandra Crapanzano, Bon Appétit, 5 Oct. 2022
• Once shucked, the clams got marinated in Vidalia onions and herbs.
  — Nick Rallo, Dallas News, 14 Mar. 2023
• Asian clams are a freshwater species native to eastern Asia and Africa.
  — The Arizona Republic, 9 Aug. 2023
• First, there is clam pizza, with clams often freshly shucked to order on a white pie.
  — Amelia Nierenberg Joe Buglewicz, New York Times, 1 Jan. 2024
• Pair it with the Rhode Island clam chowder and a draft beer for maximum pleasure.
  — BostonGlobe.com, 28 Apr. 2023
• This kit is smartly designed to open up like a clam shell and stow away any and all of your bathroom essentials.
  — Alyssa Brascia, Peoplemag, 16 Oct. 2023
• The clam cakes are battered and fried to golden perfection, crispy on the outside, pillowy on the inside.
  — BostonGlobe.com, 28 Apr. 2023
• The bite-size morsel inside the shell is succulent and tender — no rubber-band chewiness like with a clam.
  — Washington Post, 29 Oct. 2020
• Folks who crave the menu at the previous Quinn’s need not worry, as the kitchen is making clam chowder from scratch and frying fish and chips, popcorn shrimp, chicken wings and salt-and-pepper calamari.
  — John Metcalfe, The Mercury News, 1 Apr. 2024
• As well as warming the planet, carbon dioxide has been acidifying the oceans and decreasing the carbonate ions that many clams and oysters need to build their shells.
  — IEEE Spectrum, 26 Mar. 2024

Last Updated: 5 Sep 2024