How to Use cioppino in a Sentence

cioppino

noun

• Green juice, fish tacos, chicken adobo, cioppino, and kale chips.
  — Caroline Picard, Good Housekeeping, 15 Apr. 2019
• My favorite thing to order is their cioppino soup and quinoa cake.
  — Ella Riley-Adams, Vogue, 7 Mar. 2019
• Also on the menu is the hearty cioppino — the classic fish stew with a variety of seafood bathed in a tomatoey broth.
  — Susan Selasky, Detroit Free Press, 5 Oct. 2022
• Tales of cioppino’s evolution call to mind the stone soup folk story.
  — Martha Cheng, WSJ, 7 Oct. 2021
• Time your Bite30 meal right for some extra ambiance to go with your Mahi ceviche, cioppino and Grand Marnier mousse.
  — Lauren Delgado, OrlandoSentinel.com, 1 June 2017
• For $30, enjoy a three course meal with dishes such as Mahi ceviche, cioppino, apple strudel a la mode and more.
  — Lauren Delgado, OrlandoSentinel.com, 2 Aug. 2017
• Tadich Grill’s crisp white tablecloths, bubbling bowls of cioppino and cold martinis will have to wait.
  — Janelle Bitker, SFChronicle.com, 30 July 2020
• Don’t miss oysters on the half shell, cioppino, and their special Moonstone chowder.
  — Ali Wunderman, Forbes, 16 June 2021
• The spirit of cioppino is slap-dash; sailors used to construct it while away at sea from whatever their nets might snag on a morning cast.
  — Bill St. John, The Denver Post, 15 Jan. 2020
• Among his favorites are her risotto, cioppino and an earthy dish of farrow, butternut squash and bacon that bakes in the oven.
  — Paul Stephen, San Antonio Express-News, 6 Oct. 2021
• The clams and snapper in a ginger-laced broth ($24) had top-notch fish and seafood and reminded us of an Asian take on San Francisco cioppino/fish stew.
  — Nancy Ngo, Twin Cities, 24 Sep. 2019
• For the second course, Sigler says go with a big cioppino or his oyster stew (see accompanying recipe), paired with a few baguettes for sopping.
  — Special To The Oregonian, OregonLive.com, 9 Dec. 2017
• Items include East Coast dishes like clams casino, cioppino and Sunday gravy.
  — Sarah Blaskovich, Dallas News, 3 Dec. 2020
• The rest of the menu is a mix of eclectic dishes and flavors, including Thai mussels, cioppino, and roasted chicken vindaloo.
  — Erinne Magee, BostonGlobe.com, 8 Sep. 2022
• The menu will also feature a few family-size platters, including whole grilled fish, a large cut of steak and a seafood stew of the day (cioppino, bouillabaisse).
  — Michael Mayo, sun-sentinel.com, 15 Oct. 2019
• After all, the city’s signature dish is cioppino, a thick stew of mixed fish and shellfish that originated on the docks of Fisherman’s Wharf (so the story goes).
  — Condé Nast Traveler, 4 Mar. 2018
• At one point Susan Regis ran the kitchen and made small pizzas, including one topped with lobster, and a rosy cioppino brimming with local seafood.
  — Sheryl Julian, BostonGlobe.com, 9 May 2018
• But Schooners Coastal Kitchen was the latter, especially the cioppino, which exploded with flavor.
  — John Carpenter, chicagotribune.com, 24 July 2019
• On the dinner menu are Serina’s Seasonal Salad, beef or vegetable lasagna, cioppino and dessert.
  — Matthew J. Palm, orlandosentinel.com, 6 July 2021
• And, Birdsall illuminatingly points out, San Francisco bar-and-grills had been high-low joints from the start, serving steaks and cioppino alike.
  — Adam Gopnik, The New Yorker, 5 Oct. 2020
• Gambas al ajillo, a Spanish garlic shrimp dish, will take on Bay Area character with a sauce more similar to cioppino.
  — Elena Kadvany, San Francisco Chronicle, 24 Jan. 2023
• The new restaurant places an emphasis on fresh seafood, offering a raw bar as well as dishes like steamed mussels, lobster rolls and warm cioppino, an Italian fish stew.
  — Amanda Yeager, Baltimore Sun, 5 Oct. 2022
• For many locals, Sotto Mare is synonymous with cioppino.
  — Martha Cheng, WSJ, 7 Oct. 2021
• The seafood-centric menu, from chef/co-owner Anne Conness, includes oysters, branzino with red pepper rouille, cioppino and pappardelle with lamb and pecorino.
  — Hadley Tomicki, Los Angeles Times, 15 Oct. 2019
• Not surprisingly, the Bay Area was one of the movement’s most high-voltage transmitters, and once-fringe foods like yogurt, sprouts and smoothies seem as much a part of our native cuisine as cioppino.
  — Jonathan Kauffman, San Francisco Chronicle, 19 Jan. 2018
• Lobster cioppino, a San Francisco fish stew chock-full of shellfish bobbing in a layered tomato saffron broth.
  — Allyson Reedy, The Denver Post, 15 Feb. 2017
• Afterward, the book lays out dozens of delicious recipes from easy (a wild-salmon poke bowl) to expert (a massive pot of spicy cioppino—an Italian-American fisherman’s stew).
  — Outside Online, 20 Apr. 2020
• How different is a tangy Italian-American cioppino from a milky New England chowder?
  — Allyson Reedy, The Denver Post, 15 Feb. 2017
• Dine-in entrees include surf and turf, shrimp or scallop casserole, seafood classico, veal parmigiana, New York strip, stuffed eggplant, chicken marsala or cioppino.
  — Susan Dunne, courant.com, 23 Mar. 2021
• There are dishes that drift from that script — the cioppino started taking shape during Scalco’s student days in San Francisco — but Irene’s food is mainly true to its roots, in part due to customer demand.
  — Brett Anderson, The Seattle Times, 18 Jan. 2018

Last Updated: 17 Aug 2024