How to Use ciabatta in a Sentence

ciabatta

noun

• The grill guy in front of me oils a thick slice of ciabatta and sets it down on the grates.
  — John Birdsall, Bon Appetit, 19 July 2017
• For each sandwich, split a ciabatta roll or 6- to 8-inch length of baguette in half.
  — Becky Krystal, Washington Post, 27 July 2022
• Grill or broil a few slices of a rustic bread, such as ciabatta, brush them with olive oil and serve alongside to sop up the broth.
  — Washington Post, 29 Oct. 2020
• The flavors were great, but my ciabatta was a bit soggy.
  — Pam Kragen, San Diego Union-Tribune, 11 Mar. 2023
• Avoid hard, crusty bread, like ciabatta or baguette, which get a little too crunchy on the griddle.
  — Zoe Denenberg, Bon Appétit, 16 Aug. 2023
• Prep turkey, prepare the apple crisp, toast the ciabatta bread, and so on.
  — Bridget Degnan, Better Homes & Gardens, 29 Jan. 2023
• These croutons, made from the ciabatta, are good in any salad.
  — Star Tribune, 4 Sep. 2020
• Cube the ciabatta into 1-inch obliques, following the size of the cut tomatoes.
  — CBS News, 28 Sep. 2019
• Singed by fire that came through on the palate, house pesto and soft mozzarella complemented the weighty breast, as did the chew of the ciabatta.
  — Amy Drew Thompson, orlandosentinel.com, 19 Aug. 2021
• The smoky meat and the soft ciabatta provided the foundation.
  — Andy Staples, SI.com, 30 June 2017
• While dip is cooking, cut ciabatta into thin slices and again in half.
  — Tanner Saunders, Travel + Leisure, 22 Oct. 2020
• Tear the ciabatta into big, rough chunks, about 1½ inches large.
  — Katie Workman, San Diego Union-Tribune, 23 Aug. 2023
• One ciabatta loaf will be used in three different recipes throughout the week.
  — Los Angeles Times, 30 Sep. 2021
• The Duroc, a ham and smoked pork combo on ciabatta, was likewise lifeless due to what struck me as a lethal lack of seasoning.
  — Tim Carman, Washington Post, 31 Oct. 2022
• The orchids were crisp and white, the servers were dangling baskets of ciabatta bread, and the owner, Menbere Aklilu, was blinking away tears.
  — Rachel Swan, SFChronicle.com, 16 June 2018
• My 15-year-old son baked bread for the first time ever yesterday — ciabatta.
  — Katie Workman, NBC News, 1 Apr. 2020
• Two pounds of short ribs encased in seemingly a loaf of ciabatta, stabbed in the center with a knife, has that effect on a table.
  — Tom Sietsema, Washington Post, 2 Dec. 2022
• But an overly hearty ciabatta roll sucks up any and all moisture, leaving the sandwich far too dry.
  — Lucas Kwan Peterson, Los Angeles Times, 10 Oct. 2023
• It’s served on ciabatta bread and with kettle chips or organic mixed greens ($9.50).
  — Ebony Morman, Charlotte Observer, 31 Jan. 2024
• Brush the interior of the ciabatta rolls lightly with some of the dressing and place cut-side down on the grill pan or the hot grill until they are toasted with light grill marks.
  — Ann Maloney, Washington Post, 28 June 2022
• Lightly toast 2 slices brioche or challah (avoid anything crusty, like ciabatta or a baguette).
  — Emma Laperruque, Bon Appétit, 25 July 2023
• The Kalua Sandwich is a good deal at $8, tender pork under Asian slaw on a ciabatta roll with a side of macaroni salad.
  — OregonLive.com, 27 Mar. 2018
• Before it’s packed into the ciabatta slathered with plantain butter, the beef is cured for a day and cooked to succulence in a water bath (sous-vide) for 16 hours.
  — Tom Sietsema, Washington Post, 2 Dec. 2022
• Fresh ciabatta bread arrived at our table, warmed in the oven, made off-site by Central Bakery in Cambridge.
  — BostonGlobe.com, 19 May 2018
• Halve a French bread or ciabatta loaf, smear with garlic butter, sandwich the halves together, bundle in foil, then warm in the oven or on the grill until toasty and melty.
  — Emma Laperruque, Bon Appétit, 14 Oct. 2022
• The video then pans out to a board with two slices of what looks like ciabatta, two slices of cheese, four grapes from a bag nearby, butter set on a napkin, a glass of wine and a jar of cornichons on the side.
  — Bahar Anooshahr, The Arizona Republic, 9 Aug. 2023
• The signature is the Cubano, with seasoned shredded pork, Manchego cheese, mustard, pickles, and ham on ciabatta bread.
  — Hannah Sayle, Star Tribune, 19 Jan. 2021
• The ciabatta bun is smeared with ranch dressing and stuffed with diced and pickled jalapeños, cauliflower and carrots.
  — Justin Phillips, SFChronicle.com, 12 Dec. 2019
• The shareable dish is made with ciabatta bread from local favorite Hinkel’s Bakery.
  — Birmingham Magazine, al, 5 Aug. 2019
• French bread, ciabatta, Scottish morning rolls, sprouted rye finished in the Dutch Oven.
  — Sanah Faroke, PEOPLE.com, 30 Nov. 2021

Last Updated: 18 Dec 2024