How to Use chorizo in a Sentence

chorizo

noun

• In a serving bowl, place the chorizo on top of the black beans.
  — Nancy Miller, The Courier-Journal, 27 Feb. 2018
• Top with the watercress and crisped chorizo, then drizzle with oil.
  — Bonnie S. Benwick, charlotteobserver, 13 Mar. 2018
• Cook and crumble soy chorizo until hot, about 3 minutes.
  — Lisa Lillien, PEOPLE.com, 5 Mar. 2018
• Little links of funky, salty chorizo hang above the grill absorbing smoke and come to the table in sets of four.
  — Elazar Sontag, Bon Appétit, 9 Sep. 2024
• The meal includes almond biscuits with chorizo gravy, garlic hot sauce and a deviled egg.
  — Liz Biro, Indianapolis Star, 1 Mar. 2018
• Top with salsa, cheese, and chorizo, leaving a 1/2-inch border.
  — Lisa Lillien, PEOPLE.com, 5 Mar. 2018
• Mertz also makes hundreds of pounds of the Italian sausage and chorizo that’s served in area restaurants.
  — Chuck Blount, San Antonio Express-News, 5 Mar. 2018
• Add arugula, Oaxaca cheese, tomato, chorizo or ham, and sunny side up egg.
  — Nancy Miller, The Courier-Journal, 6 Mar. 2018
• What other city would put cantimpalo chorizo, sweet plantain marmalade, manchego cheese, chimichurri mayo and crispy potato sticks on a burger.
  — Carlos Frías, miamiherald, 27 Feb. 2018
• Cook chorizo, shallot, garlic, anchovies, chile, and 2 Tbsp.
  — Chris Morocco, Bon Appetit, 19 Mar. 2018
• The sandwich is best represented at Chori, where chorizo hangs from the window and a casual sidewalk bar draws in some of the city’s hippest clientele.
  — Kristin Braswell, ELLE Decor, 19 Mar. 2018
• Owner Steven Carey offers eight types of each, with fillings such as teriyaki Spam, chipotle shrimp, chorizo and chicken salad.
  — Sarah Meehan, baltimoresun.com, 20 Mar. 2018
• Or after the chorizo, green with parsley, that's served over cabbage kimchi ($8), a We-Are-the-World kind of plate that manages to live in harmony.
  — Carol Deptolla, Milwaukee Journal Sentinel, 20 Mar. 2018
• Spicy chorizo and crayfish have been known to join the mix.
  — Washington Post, 19 Nov. 2021
• Cooked chorizo is good for three months in the freezer.
  — Bhg Test Kitchen, Better Homes & Gardens, 21 Mar. 2023
• Her own fave is a bean and cheese and potato or egg and chorizo.
  — Deborah Martin, San Antonio Express-News, 22 Sep. 2021
• Finely slice the chorizo, then follow the rest of this method.
  — Morgan Hines, USA TODAY, 18 Jan. 2023
• These street tacos are full of steak and chorizo, which is tender and juicy.
  — cleveland, 4 Oct. 2020
• While the chorizo was slightly dry, it was helped with the cilantro ranch drizzle.
  — Susan Selasky, Detroit Free Press, 12 July 2019
• Rub this mixture over the chicken thighs and place them on top of the potatoes and chorizo.
  — Nik Sharma, SFChronicle.com, 27 Dec. 2019
• At night the couple made chorizo, or spicy sausage that Raul Jimenez sold at small mom and pop stores.
  — Vincent T. Davis, ExpressNews.com, 6 June 2019
• Of course, don't forget that pulled pork, chorizo sausage and ground beef make tasty tacos, too.
  — Tanya Edwards, CNN Underscored, 18 June 2020
• Top that with the cheese, chorizo, red peppers and pickled onions.
  — ExpressNews.com, 7 Aug. 2019
• Raw shelled eggs and raw pork chorizo were stored above cut limes, salsas, and cut onions.
  — Kunle Falayi, The Arizona Republic, 8 May 2024
• The meat mixture is made up of a variety of meats from chorizo to ground beef to hot dogs.
  — Susan Selasky, Detroit Free Press, 9 Mar. 2024
• So what about the seafood and chorizo sausage many recipes include today?
  — cleveland, 29 Aug. 2023
• Sometimes the snail is super saucy, served with chorizo, gold bar squash and Grana Padano.
  — Tori Latham, Robb Report, 11 Oct. 2022
• Add chorizo to pan and cook, breaking it up with a wood spoon, until well browned and cooked through.
  — Gretchen McKay, The Mercury News, 10 Apr. 2024
• Cornbread dressing gets a Latin twist with chorizo and jalapeño, which adds a dark red hue and a hard kick of spice.
  — ExpressNews.com, 16 Nov. 2020
• The Chori Slider is made of a chorizo and pork patty with cheese, lettuce and Pinoy bang bang sauce.
  — Ahmed Ali Akbar, Chicago Tribune, 5 Sep. 2024

Last Updated: 17 Nov 2024