How to Use chive in a Sentence

chive

noun

• Do you want chives on your baked potato?
• Stir in the lemon juice, half the dill, and the chives.
  — Christopher Kimball, BostonGlobe.com, 9 July 2019
• In a small bowl, mix the chives with the parsley, dill and mint.
  — Noelle Carter, latimes.com, 31 May 2018
• At the top of the list are thyme, rosemary, oregano, sage and chives.
  — Becky Krystal, sacbee, 29 June 2018
• Once combined, add the speck and oil, followed by the flour, a pinch of salt and the chives.
  — Erin Booke, Dallas News, 7 Jan. 2020
• Use scissors to cut the chives right on top of the finished galette.
  — Alex Beggs, Bon Appétit, 16 July 2019
• For best taste, serve hot with a pinch of salt and extra chives.
  — Melissa Gray, Southern Living, 17 Dec. 2023
• Stir in tomatoes, crunchy vegetable of your choice and the chives.
  — Jeanmarie Brownson, charlotteobserver, 26 June 2018
• The dumplings come buried under a white cheese sauce and a flutter of chives.
  — Jenn Harris, Los Angeles Times, 16 Oct. 2023
• Toss with potatoes when ready to serve, then fold in chives.
  — Anna Helm Baxter, Woman's Day, 6 Mar. 2018
• Sprinkle with a third of the cheese, a third of the chives and then evenly pour in a third of the cream mixture.
  — Julia Turshen, sacbee, 20 Feb. 2018
• Top with chives and serve with lemon wedges for squeezing over.
  — Bon Appetit, 19 Sep. 2017
• Stir in the goat cheese and chives until just combined.
  — Ellie Krieger, Washington Post, 30 Mar. 2023
• Once ready, the lobster is placed in a homemade bao bun and topped with chives.
  — Tori Latham, Robb Report, 13 Sep. 2023
• Remove the skin and serve the salmon with the lemon slices and garnish with fresh chives, if desired.
  — Robin Miller, The Arizona Republic, 14 June 2023
• The cream cheese comes in two flavors (plain, and chive and onion) and it’s supposed to taste just like the dairy stuff.
  — Ashia Aubourg, SELF, 20 June 2023
• The eggs are pure lushness but not heavy, leavened by the chives, the sweetness of the onions and just a trace of heat from the mayo.
  — Jenn Harris, Los Angeles Times, 24 Apr. 2023
• Herbs such as thyme, basil and chives can be added to the dressing if desired.
  — Amanda Cushman, charlotteobserver, 18 July 2017
• Bake them just until the whites are set and sprinkle with fresh chives.
  — Karoline Boehm Goodnick, BostonGlobe.com, 18 Apr. 2023
• Divide the filling among the rolls, garnish with chives, and serve.
  — Madeleine Luckel, Vogue, 5 Oct. 2017
• Step 2Fold in goat cheese and ricotta, then fold in mint and chives.
  — Kate Merker, Good Housekeeping, 24 Apr. 2023
• Toss with the chives and parsley and season with salt and pepper.
  — Chrissy Teigen, Good Housekeeping, 14 Jan. 2019
• The stuff was already whipped with chives and garlic, so the flavors were right.
  — Paul Stephen, ExpressNews.com, 25 Jan. 2020
• And Ludo’s is just that—soft and fluffy, with a hunk of creamy boursin cheese and fresh chives to finish.
  — Alisha Prakash, Town & Country, 17 Aug. 2017
• Turn off heat and toss in chives, if using, and season with salt.
  — Kitty Greenwald, WSJ, 8 June 2018
• Cilantro, chives, basil, or parsley all work well here.
  — Alex Delany, Bon Appetit, 23 Apr. 2018
• In a small bowl combine the chives, parsley, lemon zest and olive oil and mix to combine.
  — Jessica Battilana, San Francisco Chronicle, 4 June 2018
• Combine greens in a large bowl, along with parsley, cilantro and chives.
  — The New York Times News Service Syndicate, The Denver Post, 18 Nov. 2019
• All are cold-hardy down to zone 4, with chives pushing the limit as far north as zone 3.
  — Jessica Damiano, San Diego Union-Tribune, 1 June 2024
• Substitute fresh green onions for the chives for a stronger flavor.
  — Sarah Martens, Better Homes & Gardens, 17 June 2024

Last Updated: 13 Nov 2024