How to Use chipotle in a Sentence

chipotle

noun

• Garnish shrimp with cilantro; serve immediately with chipotle sauce and lemon wedges.
  — Ana Calderone, People.com, 27 Sep. 2024
• Remove the hearts and chipotle chiles from the brine and set aside to cool.
  — SFChronicle.com, 26 July 2019
• In a large bowl, whisk the sour cream, chipotle, lime rind and juice, and salt.
  — BostonGlobe.com, 26 Oct. 2021
• Adding chipotles in adobo is the dream within the dream.
  — Alex Delany, Bon Appétit, 14 Jan. 2020
• The chipotle mayo added a spicy kick and layer of flavor to the steak.
  — Chuck Blount, ExpressNews.com, 22 Jan. 2021
• Add the garlic, chipotle in adobo, cumin, oregano, and salt.
  — The View, ABC News, 27 Sep. 2023
• At Pinche Taqueria, the secret is to pull the corn off the grill and then brush it with a chipotle mayo.
  — Elyssa Goldberg, Bon Appetit, 15 May 2017
• The onion rings are served with small ramekins of ketchup, chipotle mayo and garlic aioli.
  — Jenn Harris, Los Angeles Times, 3 July 2023
• Pureed chickpeas give the broth body, and chipotle chiles warm it up.
  — Addie Broyles, chicagotribune.com, 25 Nov. 2019
• Sprinkle each cob with a pinch of chipotle and 1/8 cup cheese.
  — Cheryl Slocum, Country Living, 14 June 2010
• Orange juice and sugar tame the heat of the chipotles with just the right amount of tang and sweetness.
  — cleveland, 14 Aug. 2023
• Tomatoes and chipotle chiles give this hearty plate of fideo a tart and smoky taste.
  — Paul Stephen, San Antonio Express-News, 15 Sep. 2021
• Place the tomatoes, chipotle and stock in a mixer and blend for about one minute.
  — Nancy Miller, The Courier-Journal, 6 Mar. 2018
• In a small bowl, combine jam with lime juice and chipotles.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 28 Aug. 2017
• The hint of sweetness from the soda balances the smoky kick of the chipotle peppers.
  — Karla Walsh, Better Homes & Gardens, 22 June 2023
• This is where diners will find the chipotle poached huevos ($11.99).
  — Lindsey McClave, The Courier-Journal, 10 July 2019
• The Dodgers will use them to coat corn covered in chipotle mayo and parmesan.
  — Ted Berg, For The Win, 13 Mar. 2018
• Same for a taco layered with beans, cheese and shrimp sauteed in chipotle that’s all smoke and twang and no heat.
  — Mike Sutter, San Antonio Express-News, 26 Apr. 2018
• Corn and Black Bean Falafel: Served with chipotle yogurt and cilantro.
  — Ella Gonzales, Fort Worth Star-Telegram, 22 Mar. 2024
• The dressed-up filling in this wrap is both crunchy and creamy with just a dash of chipotle pepper to lend a kick.
  — Karla Walsh, Better Homes & Gardens, 17 Dec. 2023
• The primary source of heat in this chorizo recipe comes from the chipotle.
  — San Diego Union-Tribune, 19 Aug. 2020
• Chiles spice up these burgers three ways: grilled and placed atop the patty, in the pepper jack cheese, and in the chipotle mayo.
  — Magdalena O'Neal, Sunset Magazine, 29 Dec. 2020
• Remove the hydrated chiles and chipotle and place in a blender.
  — SFChronicle.com, 18 Sep. 2020
• Variations Decrease the chipotle or leave it out of the mayo.
  — Becky Krystal, Washington Post, 21 Aug. 2019
• Variations: Decrease the chipotle or leave it out of the mayo.
  — Becky Krystal, The Denver Post, 22 Aug. 2019
• Place the ancho and chipotle chiles in a blender, along with 1⁄2 cup of their cooking liquid.
  — Janelle Bitker, Tanay Warerkar, San Francisco Chronicle, 30 Nov. 2021
• Give classic stuffed shells a spicy twist with a filling of smokey chipotle sauce and green chiles.
  — Woman's Day Kitchen, Woman's Day, 13 Jan. 2015
• Serving up the smoky flavor of chipotle... with a massive side of heat.
  — Amber Love Bond, Forbes, 25 Apr. 2022
• The pack of 20 includes classic flavors and a few wildcards like lime chipotle and Jamaican jerk.
  — Addie Morton, Better Homes & Gardens, 11 Sep. 2024
• It's dressed with a creamy chipotle aioli, Mexican slaw and pico de gallo, and served on a handmade corn tortilla.
  — Kate Murphy, Axios, 1 Oct. 2024

Last Updated: 26 Dec 2024