How to Use chili in a Sentence

chili

noun

• The key to a chili crisp that’s so crunchy it’s like a spicy trail mix?
  — Karen Yuan, Bon Appétit, 1 Feb. 2022
• The chili is hearty -- packed full of veggies and big chunks of meat.
  — cleveland, 24 Feb. 2022
• Grab a burger or a bowl of chili and take in the views of the Wilson Range.
  — Evie Carrick, Travel + Leisure, 31 Oct. 2023
• The chili crunchy stuff with the stern lady on the bottle was the clear winner.
  — Jenn Harris, Los Angeles Times, 8 Apr. 2024
• Reheat the chili and top with the tortilla chips (crushed) and cilantro.
  — Jennifer Nickle, Men's Health, 18 Nov. 2022
• And don’t forget to ask for one of the whole, roasted chilis on the counter.
  — Martha Ross, The Mercury News, 12 Aug. 2024
• My dad was known for his chili and his ham hock and beans.
  — James Hales Remembering Rogers, Arkansas Online, 29 June 2023
• It’s got body, it’s got soul, and the chili crisp, a nod to Chris’ Asian roots, gives it heart.
  — Kaitlyn Rosati, New York Daily News, 5 June 2024
• The chili goes on top of the cheese rather than underneath.
  — Victoria Moorwood, The Enquirer, 8 June 2022
• The chili cheese hot dog is also a sausage and comes topped with crushed Fritos.
  — Bahar Anooshahr, The Arizona Republic, 30 July 2024
• But how did chili peppers get to Arizona in the first place?
  — Kaely Monahan, The Arizona Republic, 19 June 2023
• Even the chili oil and infused soy sauce that the buns can be eaten with are made fresh in the kitchen.
  — Alex Darus, cleveland, 9 Aug. 2023
• Brightens and adds some gently spicy zing to the chili.
  — Ann Taylor Pittman, Southern Living, 12 Oct. 2024
• Zach drew in a breath, picked up his fork and began eating the chili.
  — Taylor Goebel, USA TODAY, 29 Nov. 2020
• Some chili crisp blends skew umami and savory, some turn up the heat.
  — Bryce Jones, Better Homes & Gardens, 16 Nov. 2023
• When ready, it's topped with ketchup, mustard, sweet chili Thai sauce and Sriracha.
  — Justin L. MacK, Axios, 12 Aug. 2024
• Winning free chili for a year One winner hailed all the way from Texas.
  — Haadiza Ogwude, The Enquirer, 23 Feb. 2024
• Made for up to 16 servings, this chili is full of flavor and packed with spices.
  — Sunset Magazine, 24 Jan. 2022
• Add lentils, veggies, and chili crisp to the bowl and dress with your favorite vinaigrette.
  — Sarah Martens, Better Homes & Gardens, 4 Mar. 2024
• Plus, meet the chili pepper setting world records on the Scoville scale.
  — CNN, 23 Oct. 2023
• This chili tonight was fairly spicy so a nice crisp lager helped me keep things in check.
  — Paul Daugherty, Cincinnati.com, 19 Mar. 2020
• There will always be the great debate: beans or no beans in your chili.
  — Karen Martin, NOLA.com, 3 Feb. 2021
• From chilis to sliders to stews, slow cookers can do it all.
  — Phoebe Evans, Southern Living, 4 Aug. 2024
• Top each with some of the chili, then garnish with the cheese, jalapeños, sour cream, and remaining onion.
  — Farideh Sadeghin, Saveur, 8 Feb. 2024
• Uyghurs sometimes eat these bundles with a side of chili oil to amp up the flavor.
  — Tim Carman, Washington Post, 3 Apr. 2023
• The cashier would cut open the side of the bag with scissors, ladle in some hot chili and then sprinkle cheese on top.
  — New York Times, 30 Mar. 2021
• Order it on a chili burger or on some chili cheese fries.
  — Keith Pandolfi, The Enquirer, 23 Feb. 2024
• Of course a vinegary chili-tahini sauce is the perfect match for kale and white beans!
  — Washington Post, 9 Dec. 2020
• This burrito from the 1970's is filled with refried beans, onions, shredded cheese and green sauce made with green chili, peppers, tomatillos, jalapeño and spices.
  — Anthony Robledo, USA TODAY, 24 Oct. 2024
• Dump a can of chili, corn, chickpeas, black beans, green chilis, tomatoes, carrots and peas, and taco seasoning into a pot and simmer.
  — Patricia Shannon, Southern Living, 27 Oct. 2024

Last Updated: 9 Jun 2024