How to Use cheese in a Sentence

cheese

noun

• The greens were fresh and cool, and the cheese was still warm.
  — Ligaya Mishan, New York Times, 30 Aug. 2023
• The spill closed part of the highway as crews cleared the cans and cheese.
  — Anthony Robledo, USA TODAY, 3 Aug. 2023
• The saltiness of the meat cuts through the cheese and boosts its flavor.
  — Ximena N. Beltran Quan Kiu, Bon Appétit, 16 June 2023
• The cheese sauce for mac ‘n’ cheese is made with Sichuan chili crisp.
  — Betty Hallock, Los Angeles Times, 9 Nov. 2023
• Oh, and don't sleep on the grain salad with herbs and cashew cheese.
  — Lindsay Cohn, Travel + Leisure, 3 Nov. 2023
• Place the pan on the middle oven rack and your cheese will melt just fine.
  — Robin Miller, The Arizona Republic, 26 Mar. 2024
• Sausage, cheese, and black-eyed peas will comfort the whole crowd.
  — Mary Shannon Wells, Southern Living, 16 Apr. 2024
• When the cheese melts, cut the tortillas into wedges and serve.
  — Nicole Harris, Parents, 25 Oct. 2023
• In my version here, though, there’s no cheese and no meat.
  — Yotam Ottolenghi, New York Times, 12 July 2023
• The farm had once been filled with the sounds and smells of birthing lambs, milking ewes and making cheese.
  — Alisa Tang, Washington Post, 23 July 2023
• Spread cheese mixture on half of bread squares (about 1 tsp.
  — Julia Reed, Southern Living, 31 Dec. 2023
• Four more minutes on the grill melts the cheese to perfection.
  — Sunset Staff, Sunset Magazine, 23 June 2023
• That cheese is too dry and crumbly to make a spreadable pimiento cheese.
  — Southern Living Test Kitchen, Southern Living, 8 Apr. 2024
• The final dish is a cheesy, tangy-sweet scoop of tender onion slices with browned bits of cheese.
  — Kaitlyn Yarborough, Southern Living, 13 June 2023
• Your meal at the truck will not be light, but find space on your table for the ham and cheese croquettes.
  — Jenn Harris, Los Angeles Times, 18 Dec. 2023
• Others were fed small portions of rice, or pieces of cheese.
  — Russell Goldman, New York Times, 30 Nov. 2023
• So add a can of pickled peppers and a pack of cheese to your shopping list this week.
  — Shilpa Uskokovic, Bon Appétit, 22 Nov. 2023
• Charcuterie boards are available all day, and of course, cheese is the star in many of the dishes.
  — Jenna Thompson, Kansas City Star, 5 Apr. 2024
• There’s also a hint of black pepper, which marries well with the saltiness of the cheese.
  — Robin Miller, The Arizona Republic, 29 Feb. 2024
• Glass jars full of green onion, white onions, sour cream, salsa, cilantro and shredded cheese sit on a tray next to the crock.
  — Sam Burros, Peoplemag, 12 Oct. 2023
• Eat the fruit slices raw (like an apple), add them to a salad or cheese plate, or use them in baked desserts.
  — Andrea Beck, Better Homes & Gardens, 29 Oct. 2023
• Serve with other foods like cheese or protein sources like meat and fish.
  — Cynthia Sass, Mph, Health, 24 Dec. 2023
• In the snap, the dog stood on the table, digging into a piece of cheese while Travolta had a bite.
  — Gabrielle Rockson, Peoplemag, 26 Jan. 2024
• Try it with a plate of creamy cheeses, prosciutto and salami.
  — Peter Rowe, San Diego Union-Tribune, 9 June 2023
• Add an extra sprinkle of cheese and a dollop of sour cream for a creamy finish.
  — Sheena Chihak, Better Homes & Gardens, 25 Jan. 2024
• Pair with a side of seasoned fries, or opt for mac and cheese, side salad or sweet potato fries.
  — Maura Fox, San Diego Union-Tribune, 29 Aug. 2023
• Up to 24 cheese samples and 12 pizzas, as well as other eats.
  — Hannah Kirby, Journal Sentinel, 9 June 2023
• Burger King Thailand wrote in a Facebook post about the sandwich with 20 slices of cheese.
  — Sabrina Weiss, Peoplemag, 24 July 2023
• Milwaukee's new Vel R. Phillips Plaza set to open this summer has found a new vendor to bring beer, burgers, cheese curds and more to the space after a previous vendor fell through.
  — Jordyn Noennig, Journal Sentinel, 1 May 2024
• The menu includes light bites like Mediterranean hummus with spiced pita, as well as flatbreads, salads, charcuterie and artisan cheese plates.
  — Heidi Finley, Charlotte Observer, 1 May 2024

Last Updated: 5 Sep 2024