How to Use cassoulet in a Sentence
cassoulet
noun-
In a place with lamb chops, duck cassoulet and tuna tartare, the question must drive the kitchen crazy.
—Mike Sutter, San Antonio Express-News, 11 Jan. 2018
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But Verma wowed the judges with a cassoulet true to her style and her culinary roots.
—Greg Morago, Houston Chronicle, 6 Feb. 2018
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There are leeks vinaigrette and leek gratin, pot-au-feu and cassoulet.
—Hannah Goldfield, The New Yorker, 21 Feb. 2020
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The Odeon has been selling a lot of French onion soup and cassoulet, said the owner Lynn Wagenknecht.
—New York Times, 23 Jan. 2021
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Other favorites include the cassoulet, the ratatouille, short ribs and the rack of lamb.
—Geoff Bruce, Milwaukee Journal Sentinel, 17 Apr. 2018
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Don’t leave without a taste of cassoulet, a hearty stew of Toulouse sausage, white beans, and duck confit.
—Kimberley Lovato, National Geographic, 24 July 2019
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But Moody served the quail cassoulet — quail stuffed with garlic sausage and served in a white bean stew, and bizarrely, the wine tasted fine with it.
—Lauren Chval, RedEye Chicago, 11 Jan. 2018
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Perhaps the heartiest of hearty French dishes is the cassoulet.
—Foren Clark, CNN, 30 May 2022
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Wisest to make cassoulet a day ahead, so the flavors mix and deepen.
—Washington Post, 18 July 2019
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French bistro fare such as coq a vin, cassoulet and rabbit rillette.
—Keith Pandolfi, The Enquirer, 21 Dec. 2021
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Wall ovens are harder for children to reach—and keep adults of all ages from bending over to lift a heavy cassoulet.
—Kaitlin Petersen, House Beautiful, 15 Oct. 2020
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But the food—Dover sole, cassoulet, and steak tartare—is also terrific.
—Robert Janjigian, ELLE Decor, 16 Dec. 2010
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French foods such as cassoulet, pot au feu and steak frites are revelatory when had in the right bistros.
—Zoe Li, CNN, 2 May 2023
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Get the homemade merguez sausage and duck gizzard cassoulet.
—Todd Plummer, Vogue, 14 July 2018
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The class includes demonstrations and hands-on work, and culminates in a cassoulet feast.
—Florence Fabricant, New York Times, 6 Feb. 2017
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Visitors had been scarce, but Daniel Boulud had stopped in a month earlier, with cassoulet and tripe.
—Rachel Felder, The New Yorker, 28 June 2021
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Like cassoulet, the Tour is getting mouth-watering, too.
—Washington Post, 18 July 2019
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In a city without a harsh winter, is there ever a good time to serve choucroute, cassoulet or boeuf bourguignon?
—Jonathan Gold, latimes.com, 30 Apr. 2017
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Lamb, while delicious, tender and barely clinging to the bone, was cold, as was its creamy white-bean cassoulet.
—Marc Bona, cleveland.com, 20 Mar. 2018
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As a tribute to the farm’s legacy crop, Santana created a cassoulet of braised lamb neck and Segerstrom lima beans.
—Nancy Luna, Orange County Register, 3 Mar. 2017
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Curry, chili and cassoulet can all be considered stews.
—Jennifer Graue, The Mercury News, 15 Feb. 2017
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Pair with Mexican or deep country fare—tacos or enchiladas, or a bean cassoulet with herbs and fresh comte cheese. Château Deyrem Valentin.
—Tom Mullen, Forbes, 11 Feb. 2023
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Dishes are basic French classics, like onion tart, cassoulet stew and boeuf bourguignon.
—Julia Buckley, CNN, 1 May 2023
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The French cassoulet consisted of white beans, Toulouse sausage, confit duck leg, and bacon lardon, and was a rich, decadent dish and abundant enough for leftovers.
—BostonGlobe.com, 15 June 2018
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The food is classic and expertly prepared: escargots, cassoulet, ratatouille en croute… the French are masters of fine cooking and the art of romance.
—Henri Hollis, AJC.com, 26 Jan. 2018
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Shaw ordered cassoulet, a bowlful of braised white beans with lamb, duck confit, pork belly and sausages, and a labor-intensive dish to prepare.
—Marc Bona, cleveland.com, 23 Oct. 2017
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Just as Southerners hold casserole near and dear to our hearts, Julia Child celebrated the cassoulet as a perfectly humble dish of beans and meat.
—Zoe Denenberg, Southern Living, 9 Apr. 2020
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The thyme complements roast chicken or cassoulet, while the drink’s acidity cuts through the richness of such dishes without overwhelming your palate.
—Anne Brockhoff, kansascity, 9 Jan. 2018
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In a meeting a little while ago, a few editors were discussing what makes a cassoulet a cassoulet, leading us to this speedy weeknight number by Dawn Perry on Food52.
—The Bon Appétit Staff & Contributors, Bon Appétit, 3 Feb. 2023
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Phillip, a veteran chef and Johnson & Wales alum, handles the savory menu, which includes roasted beet and deviled egg tartines ($10) and a roasted vegetable cassoulet.
—Laurie Woolever, charlotteobserver, 26 Jan. 2018
Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'cassoulet.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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