How to Use carpaccio in a Sentence

carpaccio

noun

• For seafood fans, Shabu Gen offers classic sushi rolls, signature sushi rolls, specialty poke bowls and salmon carpaccio.
  — Hanh Truong, Sacramento Bee, 13 June 2024
• Remove the carpaccio from the fridge and dip the sauce with a fork.
  — Alisha Prakash, Travel + Leisure, 6 Apr. 2020
• The bar is made of polished marble the color of beef carpaccio.
  — New York Times, 29 May 2018
• The wines alone are worth the journey, as is food such as carpaccio served with the black truffles that are found on the Salcheto estate.
  — Robert Joseph, A-LIST, 2 July 2018
• But a lunch of tuna carpaccio at Bar Italia, at 66th and Madison, was like Proust’s madeleine.
  — Marshall Heyman, Town & Country, 2 Oct. 2022
• For dessert, there’s pineapple carpaccio soaked in port wine and served with a limao galego ice cream.
  — Gisela Williams, New York Times, 9 May 2018
• End the day back at Hotel Rangá with some reindeer carpaccio!
  — James Barrett, Men's Health, 6 Apr. 2023
• The veal is layered on a dish like carpaccio is, and is topped with the tuna aioli, olive oil, lemon juice, chili, and a bit of harissa.
  — Julia Sayers, AL.com, 7 Feb. 2018
• The smoked salmon Lyonnaise has more frisée than fish, but the tuna carpaccio is first-rate.
  — New York Eateries, Forbes, 6 Oct. 2021
• Next is the carpaccio, the rounds of raw beef arranged neatly in a circle dressed with a truffle cream sauce.
  — Jenn Harris, Los Angeles Times, 17 Jan. 2024
• Then it’s on to raw items like Wagyu carpaccio or a bright tuna tartare dish with Meyer lemon.
  — Sarah Blaskovich, Dallas News, 10 Mar. 2021
• The shift means no new recipes for filet or stroganoff, classic carpaccio or faithful meatloaf on the home page.
  — New York Times, 27 Apr. 2021
• On the day of my visit, the carpaccio of tuna, with mango and ginger, was a standout.
  — Jeff Chu, Travel + Leisure, 30 Jan. 2022
• The young chef brings a trio of spankingly fresh urchins, whole scampi, and fish carpaccio, naked but for a few drops of olive oil and citrus.
  — David Prior, CNT, 20 Sep. 2017
• The tasting is served with a salmon carpaccio, but in the main restaurant, Mendea says it is often served with a chocolate dessert.
  — Kim Westerman, Forbes, 1 June 2022
• But the non-ramen apps—things like tuna carpaccio, hot dogs, and brothy mussels—are great too.
  — Ali Francis, Vogue, 20 Nov. 2018
• Plates like whole sea bream with roasted tomatoes and lemons, and beef carpaccio with pine nuts and crushed pepper are meant to be shared.
  — Caitlin Gunther, Condé Nast Traveler, 22 Apr. 2024
• Some swankier restaurants even use it in carpaccio or tartare.
  — Sorrel Moseley-Williams, CNN, 5 Mar. 2023
• Or carpaccio, made from beef tenderloin seared on the outside and red and raw within.
  — Bee Wilson, WSJ, 12 Feb. 2022
• Despite the name, there’s more than pizza on the menu (the carpaccio roast beef comes recommended).
  — Laird Borrelli-Persson, Vogue, 18 Jan. 2019
• Crudo items like salmon carpaccio and rice bowls with chirashi are also available.
  — Mario Cortez, San Francisco Chronicle, 4 May 2023
• Blushing slices of beef carpaccio are dotted with saffron aioli and ringed in brilliant chive oil.
  — Tom Sietsema, Washington Post, 5 Oct. 2022
• Make sure to cook all animal products thoroughly, and skip sushi, carpaccios, and the like.
  — Suzannah Weiss, Glamour, 17 Apr. 2019
• As far as meat goes, a beef carpaccio (or its close relative, carne cruda) is always in style.
  — Becky Krystal, Washington Post, 12 Aug. 2019
• There’s also a caviar flight with Champagne pairings and dry-aged bluefin tuna carpaccio.
  — Pam Kragen, San Diego Union-Tribune, 28 Sep. 2022
• The celery root carpaccio is subtle but thoughtful, with puffed quinoa and black garlic bagna cauda.
  — Palak Jayswal, The Salt Lake Tribune, 6 Aug. 2023
• Lamb turns into carpaccio, porchetta, pasta sauce, stew and more.
  — Andy Wang, Robb Report, 1 Nov. 2021
• Their lush outdoor garden is a perfect pit stop for something to drink and snack on (the avocado carpaccio is a must-try).
  — Matilde Wergeland, Vogue, 6 Oct. 2017
• Swordfish carpaccio and grilled fish pair well with white wine from one of Stromboli’s neighboring islands.
  — Christina Passariello, WSJ, 7 July 2017
• Early on, diners quizzed the staff about the fragrance wafting from Via Sophia’s ornate tuna carpaccio.
  — Tom Sietsema, Washington Post, 16 Oct. 2019

Last Updated: 9 Jun 2024