How to Use caramelization in a Sentence

caramelization

noun

• Open the grill and look for caramelization on the bone.
  — Beth Segal, cleveland, 6 Aug. 2021
• Sure, the pork belly could have used a bit of caramelization and a hint more salt.
  — Gordon Hamersley, BostonGlobe.com, 14 June 2022
• The resulting ribs had a dark sheen and tacky caramelization of the BBQ sauce.
  — Quincy Bulin, Better Homes & Gardens, 16 July 2023
• The caramelization process should take 45 to 60 minutes.
  — Robin Miller, The Arizona Republic, 12 Jan. 2023
• Spread it out in the pan to ensure the maximum amount of caramelization.
  — Christine Byrne, Outside Online, 16 Jan. 2021
• Plan on at least 45 minutes for caramelization, knowing that the process could take up to an hour.
  — Robin Miller, The Arizona Republic, 12 Jan. 2023
• Sugar gives the onions a boost in caramelization, but can be reduced or left out if needed.
  — Melissa Gray, Southern Living, 15 Nov. 2023
• When they're pressed into the griddle, the thin patties (about 2.5 ounces) take on a gorgeous end-to-end caramelization.
  — Rick Nelson, Star Tribune, 25 June 2021
• High heat brings caramelization in the form of browning, sometimes even charring.
  — Meredith Deeds Special To The Star Tribune, Star Tribune, 24 Feb. 2021
• The onions will be browned, but that color will be from the browned bits on the bottom mixing with their moisture, not from caramelization.
  — Tribune News Service, cleveland, 1 Apr. 2021
• The Staub produced deep brown caramelization on the chicken, with a solid crisp when cutting.
  — Rennie Dyball, Peoplemag, 20 Oct. 2023
• The Staub produced deep brown caramelization on the chicken, with a solid crisp when cutting.
  — Rennie Dyball, Peoplemag, 19 Sep. 2022
• A little char and caramelization is natural thanks to the sugar in the jam, so keep an eye on your heat and how quickly the slices brown.
  — Kendra Vaculin, Bon Appétit, 21 Feb. 2022
• On the nose, a subtle floral note gives way to deeply roasted agave to the point of caramelization—with mild hints of vanilla and grilled peaches.
  — Karla Alindahao, Forbes, 2 May 2022
• Despite its name, caramelization isn’t the main reason why caramel candies have that smooth, brown color they’re known for.
  — John Kennedy, Popular Science, 3 Nov. 2020
• The patty is cooked on a woodfire grill, giving it a distinct smoky flavor with some caramelization.
  — Megha McSwain, Chron, 19 July 2022
• Too much can lead to caramelization as opposed to a Maillard reaction due to the relative lack of proteins and amino groups.
  — Ashton Yoon, Discover Magazine, 10 Oct. 2017
• With just-ripe bananas, the starch helps hold the cookies together, and the caramelization will bring out their natural sweetness.
  — Washington Post, 2 Dec. 2020
• This is deal for roasting foods like, carrots and other vegetables, that need some browning and caramelization.
  — Jasmine Smith, Southern Living, 5 Sep. 2023
• In our in-depth testing, the Cosari 9-in-1 air fryer produced golden brown apples with a nice caramelization that was tender and pleasant to bite into.
  — Dwyer Frame, Peoplemag, 9 Mar. 2023
• When prepping the fruit, toss them in a bit of cinnamon and sugar to help aid in caramelization, though the natural sugars in the juice will really amp up the flavor on their own as well.
  — Magdalena O'Neal, Sunset Magazine, 4 Apr. 2022
• Browning creates caramelization, which adds an insane amount of flavor.
  — Robin Miller, USA TODAY, 24 Sep. 2022
• Instead, Brigtsen adds the vegetables in two stages to add more browning, caramelization, and dimension.
  — Megan Braden-Perry, Bon Appétit, 5 Mar. 2023
• Sweet watermelon, deepened with caramelization, smoke from the grill, and a hint of salt, is wonderfully balanced.
  — Southern Living Test Kitchen, Southern Living, 5 July 2023
• The process begins by covering a lean cut of sirloin in a blend of pepper, oregano, and other spices, then placing it on a piping hot skillet and pan-searing to produce a dark and crisp layer of caramelization.
  — Ximena N. Beltran Quan Kiu, Bon Appétit, 16 June 2023
• The meal’s wonder lies in waxing and waning texture, temperature, fat content, and caramelization.
  — Caroline Hatchett, Robb Report, 1 Aug. 2022
• Maillard can occur with the natural sugars present in food, but a little sugar added to a spice rub, brine or glaze will enhance the effect, along with equally flavorful caramelization.
  — Becky Krystal, Washington Post, 10 July 2023
• The distinct and lovely aromatic notes of maple come from wood byproducts like vanillin, other products of sucrose caramelization, and products of Maillard reactions between the plant sugars and the amino acids.
  — Elsbeth Sites, Discover Magazine, 1 Dec. 2015
• And caramelization brings flavor to many dishes, especially this week's Steak, Mushroom and Poblano Fajitas.
  — Meredith Deeds Special To The Star Tribune, Star Tribune, 24 Feb. 2021
• But basically, anything that benefits from a very fast external sear or caramelization can go into the Schwank, from pineapple slices to salmon to lamb chops to asparagus.
  — Larry Olmsted, Forbes, 7 June 2022

Last Updated: 17 Dec 2024