How to Use buckwheat in a Sentence

buckwheat

noun

• Fill it with the smells of French pastries and buckwheat crepes.
  — Carol Pucci, The Seattle Times, 3 May 2017
• Experts say Tiehm's buckwheat can grow nowhere else in the world.
  — Matt McFarland, CNN, 10 May 2021
• Fluff the buckwheat with a fork, then cover to keep warm until ready to serve.
  — Washington Post, 22 Oct. 2020
• There’s no buckwheat and sugar in her store nearby, and the prices have gone up.
  — Washington Post, 16 Mar. 2022
• Like blood brownies and blood meringues and blood buckwheat crepes.
  — Alex Beggs, Bon Appétit, 17 Nov. 2020
• Some to try: wheat berries, barley, spelt, quinoa, buckwheat and oats.
  — Justin Ward, ExpressNews.com, 14 May 2020
• There are 80 species of buckwheat in Nevada, and 11 are exclusive to the state.
  — Matt McFarland, CNN, 10 May 2021
• Maybe the buckwheat crepe curled above the creamed chicken reminded me a bit too much of a dosa.
  — New York Times, 1 May 2018
• Amp up the fiber and protein with grains like buckwheat or cornmeal.
  — Casey Barber, CNN, 19 Apr. 2023
• The chocolate chip cookie is made with buckwheat and the brownie is made with rye.
  — oregonlive, 20 July 2023
• First, hemp hulls are a bit smaller than buckwheat hulls.
  — Good Housekeeping, 5 July 2023
• Pancakes made with gluten-free buckwheat are also on the menu.
  — Georgann Yara, azcentral, 18 Feb. 2020
• Light buckwheat flour or sorghum flour can be found at health food stores or online.
  — Washington Post, 10 Dec. 2021
• Rye produces a fruity aroma, buckwheat has an earthy smell, and so on.
  — Laura Baisas, Popular Science, 12 Oct. 2023
• The tiny population of Tiehm’s buckwheat is found on 21 acres spread across 3 square miles at the mine site.
  — Scott Sonner, The Christian Science Monitor, 4 June 2021
• There are sages, agaves and aloes, along with marrow, buckwheat and yucca.
  — Caron Golden, San Diego Union-Tribune, 6 Jan. 2024
• Feel free to adjust the ratio of the flours, or substitute some rye or buckwheat flour for all or part of the whole-wheat.
  — Melissa Clark, charlotteobserver, 26 June 2018
• While the buckwheat is baking, wipe out the skillet and return it to medium heat.
  — Washington Post, 22 Oct. 2020
• Some plant proteins, such as those found in buckwheat, quinoa and soy, are complete as well.
  — Consumer Reports, Washington Post, 21 May 2017
• Even the equipment that Soba Ichi is using to mill its buckwheat had to be brought over from Japan.
  — Justin Phillips, SFChronicle.com, 19 June 2018
• The two more premium choices of fill are buckwheat and kapok.
  — Matt Jancer, Wired, 27 May 2020
• The blood sausage slab on top of a buckwheat galette that surfaced at the end of June was as seasonal as earmuffs.
  — New York Times, 10 July 2018
• Next, sow your beans right into the standing buckwheat.
  — Dave Hurteau, Field & Stream, 6 July 2020
• The first crepes, made in Brittany in northwest France, had buckwheat in the batter because that grain grows best there.
  — Eric Velasco, al, 26 Dec. 2019
• Fold into buckwheat along with tomatoes, basil, mint, goat cheese and nuts.
  — Ashleigh Spitza, Milwaukee Journal Sentinel, 3 July 2017
• Or, for a deeper clean, remove the buckwheat filling and pop it in the washing machine.
  — Isabella Ubaldi, Health, 14 June 2023
• There are six very high oxalate foods: spinach, rhubarb, rice bran, buckwheat groats, almonds and miso soup -- don’t eat those.
  — Dr. Keith Roach, oregonlive, 4 May 2023
• The earthy buckwheat in the soba noodles is a perfect foil for the intensity of the dressing.
  — oregonlive, 30 Jan. 2020
• And don't forget the desserts, including a fabulous chocolate and buckwheat creation and berries served with a vanilla chantilly.
  — Jade Simon, Vogue, 21 June 2024
• Bam’s buckwheat milk is made from both organic buckwheat and organic coconut cream.
  — Kate Kassin, Bon Appétit, 17 June 2024

Last Updated: 20 Nov 2024