How to Use brut in a Sentence

brut

1 of 2 adjective

• Her debut into the world of bubbly features a sparkling brut ($25) and sparkling brut rosé ($25) — both made in Provence.
  — People Staff, Peoplemag, 21 Mar. 2023
• This is extra brut blanc de blancs — a dry Champagne, to pour alongside food.
  — Carol Deptolla, Milwaukee Journal Sentinel, 17 Nov. 2021
• It is designed in a brut nature style, meaning there is no liqueur de dosage (a.k.a. sweetness) added in the process.
  — Stephanie Cain, Fortune, 12 June 2021
• As this is a brut nature, no sugar has been added after the disgorging.
  — Per and Britt Karlsson, Forbes, 17 Mar. 2021
• Champagne might feel like a pre-dinner libation, but the crisp taste of a brut cuvee deserves a spot at the table too.
  — Lauren Hubbard, Town & Country, 4 Aug. 2022
• This rendition of the dish is perfect with brut rosé from California, Oregon, or France.
  — Beth Segal, cleveland, 2 Sep. 2021
• The most common labels — in order from least to most sweet — are brut nature, the most dry; then extra brut, which a little more sweet; then plain brut, which Lichtner says is classic for Champagne.
  — Tirion Morris, azcentral, 27 Dec. 2019
• Dosage designations are noted from the sweetest to the driest: doux, demi-sec, sec, extra-sec, brut, extra brut, and brut nature, also known as non-dosage.
  — Lauren Hubbard, Town & Country, 21 Dec. 2018
• That’s what Billecart-Salmon did in developing its new brut nature cuvée.
  — Washington Post, 18 Dec. 2020
• Carr brings together spheres, lines and swirls that give off the brut characteristics of early digital art and animation.
  — Kt Hawbaker, chicagotribune.com, 31 Aug. 2017
• With less added sugar (AKA dosage) than brut champagne, extra-brut and zero dosage (sometimes referred to as brut nature) champagnes have a drier quality and an acidic freshness that really wakes up the palette and plays well with savory foods.
  — Lauren Hubbard, Town & Country, 19 Dec. 2019
• Her debut into the world of bubbly features a sparkling brut ($25) and sparkling brut rosé ($25) — both made in Provence.
  — People Staff, Peoplemag, 21 Mar. 2023
• This is extra brut blanc de blancs — a dry Champagne, to pour alongside food.
  — Carol Deptolla, Milwaukee Journal Sentinel, 17 Nov. 2021
• It is designed in a brut nature style, meaning there is no liqueur de dosage (a.k.a. sweetness) added in the process.
  — Stephanie Cain, Fortune, 12 June 2021
• As this is a brut nature, no sugar has been added after the disgorging.
  — Per and Britt Karlsson, Forbes, 17 Mar. 2021
• Champagne might feel like a pre-dinner libation, but the crisp taste of a brut cuvee deserves a spot at the table too.
  — Lauren Hubbard, Town & Country, 4 Aug. 2022
• This rendition of the dish is perfect with brut rosé from California, Oregon, or France.
  — Beth Segal, cleveland, 2 Sep. 2021
• The most common labels — in order from least to most sweet — are brut nature, the most dry; then extra brut, which a little more sweet; then plain brut, which Lichtner says is classic for Champagne.
  — Tirion Morris, azcentral, 27 Dec. 2019
• Dosage designations are noted from the sweetest to the driest: doux, demi-sec, sec, extra-sec, brut, extra brut, and brut nature, also known as non-dosage.
  — Lauren Hubbard, Town & Country, 21 Dec. 2018
• That’s what Billecart-Salmon did in developing its new brut nature cuvée.
  — Washington Post, 18 Dec. 2020
• Carr brings together spheres, lines and swirls that give off the brut characteristics of early digital art and animation.
  — Kt Hawbaker, chicagotribune.com, 31 Aug. 2017
• With less added sugar (AKA dosage) than brut champagne, extra-brut and zero dosage (sometimes referred to as brut nature) champagnes have a drier quality and an acidic freshness that really wakes up the palette and plays well with savory foods.
  — Lauren Hubbard, Town & Country, 19 Dec. 2019

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brut

2 of 2 noun

• Come sip their blanc de blanc or brut sparkling while the sun sets beyond the vineyard.
  — Chelsee Lowe, Travel + Leisure, 27 Mar. 2023
• Her debut into the world of bubbly features a sparkling brut ($25) and sparkling brut rosé ($25) — both made in Provence.
  — People Staff, Peoplemag, 21 Mar. 2023
• Try the mixed subscription box for $80 and receive 12 glasses of red, rosé and brut at your doorstep every month.
  — Michaela Bechler, Vogue, 16 Mar. 2021
• Her basic brut is lively and crisp, with lush aromas and tiny bubbles.
  — Elin McCoy, Bloomberg.com, 7 Dec. 2020
• This brut and a sibling rosé that costs just a dollar more demonstrate why Spain’s cava is my first choice for bargain sparklers.
  — Dave McIntyre, Washington Post, 20 Apr. 2023
• This brut is a proprietary blend of pinot Meunier, pinot noir and chardonnay.
  — Tan Vinh and Owen Bargreen, Anchorage Daily News, 16 Dec. 2022
• The sparkling brut combines aromas and flavors such as Meyer lemon, simple syrup, lime and a trace of cotton candy.
  — Michael Alberty, oregonlive, 17 Jan. 2023
• This lovely extra brut from La Montina is a blend of chardonnay with a small percentage of pinot nero.
  — Washington Post, 4 Dec. 2020
• The package for two includes a bottle of Tattinger Reserve brut, chef board or market crudite, choice of two bar bites and two cocktails.
  — Bahar Anooshahr, The Arizona Republic, 16 Dec. 2022
• Cake and wine is the move at Goddess and Grocer, where folks can get a giant slice of rainbow, carrot or Oreo cake with a bottle of brut or rosé together for $35.
  — Adam Lukach, chicagotribune.com, 31 Oct. 2020
• His signature wine, a sparkling brut, is named after his mother — the Nomaroma Method Cap Classic.
  — John Eligon, New York Times, 7 Oct. 2022
• Steven Adams is a physical brut with limited offensive skills while Serge Ikaba is more of a pick-and-pop big.
  — Duane Rankin, The Arizona Republic, 13 Feb. 2023
• For instance, Pierre Brocard Tradition brut will be poured for the fish and lobster sausage with green curry broth, delicata squash and black rice.
  — Journal Sentinel, 16 Dec. 2022
• Purchase two four-course dinners and choose a complimentary brut or rosé brut Champagne.
  — Audrey Eads, Dallas News, 12 Nov. 2020
• Mionetto is a leading winery in the category, and its classic brut Prosecco bottling does the trick.
  — Emma Balter, Chron, 28 Dec. 2022
• New experiments cost more than $50, but this entry-level brut shows off its classic, elegant style.
  — Elin McCoy, Bloomberg.com, 7 Dec. 2020
• Champagne—the place—has a well-deserved rep for churning out very delicious bubbly, and one of the most consistently tasty is Veuve Cliquot's distinctively bright bottle of brut (meaning dry) wine.
  — Christopher Michel, Country Living, 12 Dec. 2022
• Come sip their blanc de blanc or brut sparkling while the sun sets beyond the vineyard.
  — Chelsee Lowe, Travel + Leisure, 27 Mar. 2023
• Her debut into the world of bubbly features a sparkling brut ($25) and sparkling brut rosé ($25) — both made in Provence.
  — People Staff, Peoplemag, 21 Mar. 2023
• Try the mixed subscription box for $80 and receive 12 glasses of red, rosé and brut at your doorstep every month.
  — Michaela Bechler, Vogue, 16 Mar. 2021
• Her basic brut is lively and crisp, with lush aromas and tiny bubbles.
  — Elin McCoy, Bloomberg.com, 7 Dec. 2020
• This brut and a sibling rosé that costs just a dollar more demonstrate why Spain’s cava is my first choice for bargain sparklers.
  — Dave McIntyre, Washington Post, 20 Apr. 2023
• This brut is a proprietary blend of pinot Meunier, pinot noir and chardonnay.
  — Tan Vinh and Owen Bargreen, Anchorage Daily News, 16 Dec. 2022
• The sparkling brut combines aromas and flavors such as Meyer lemon, simple syrup, lime and a trace of cotton candy.
  — Michael Alberty, oregonlive, 17 Jan. 2023
• This lovely extra brut from La Montina is a blend of chardonnay with a small percentage of pinot nero.
  — Washington Post, 4 Dec. 2020
• The package for two includes a bottle of Tattinger Reserve brut, chef board or market crudite, choice of two bar bites and two cocktails.
  — Bahar Anooshahr, The Arizona Republic, 16 Dec. 2022
• Cake and wine is the move at Goddess and Grocer, where folks can get a giant slice of rainbow, carrot or Oreo cake with a bottle of brut or rosé together for $35.
  — Adam Lukach, chicagotribune.com, 31 Oct. 2020
• His signature wine, a sparkling brut, is named after his mother — the Nomaroma Method Cap Classic.
  — John Eligon, New York Times, 7 Oct. 2022
• Steven Adams is a physical brut with limited offensive skills while Serge Ikaba is more of a pick-and-pop big.
  — Duane Rankin, The Arizona Republic, 13 Feb. 2023
• For instance, Pierre Brocard Tradition brut will be poured for the fish and lobster sausage with green curry broth, delicata squash and black rice.
  — Journal Sentinel, 16 Dec. 2022

Last Updated: 24 Jul 2024