How to Use bruschetta in a Sentence

bruschetta

noun

• The bruschetta from a cocktail-hour canapé tray, scraped over penne that someone found in the back of the pantry.
  — Erin Chack jason Adam Katzenstein, The New Yorker, 25 May 2018
• The bruschetta is build-your-own with charred bread, a mound of crab, aïoli and bitter puntarelle.
  — Caroline Hatchett, Robb Report, 7 Feb. 2023
• To make the bruschetta: Preheat the oven to 400 degrees.
  — Beth Dooley, Star Tribune, 12 Aug. 2020
• Cruise on over on your cruiser and quaff a pint of craft brew while nibbling on bruschetta.
  — James Patrick Kelly, idahostatesman, 22 Mar. 2018
• Tommy Cutlets has become the toast — or maybe the bruschetta — of the towns that lie in the shadow of MetLife Stadium.
  — Mark Bonamo Bryan Anselm, New York Times, 15 Dec. 2023
• Enjoy crudo, bruschetta, and antipasti in the restaurant’s lounge, plus summery cocktails and a fizzy drink of the day.
  — Kara Baskin, BostonGlobe.com, 21 June 2018
• The Art Deco bar is packed with tanned locals, who come to sip Vitkin Syrah and snack on the generous, free bruschetta and olives.
  — Cnt Editors, Condé Nast Traveler, 31 Mar. 2017
• And creamy stracciatella tops Noble bread bruschetta with a dab of sweet-sour tomato jam and a smear of basil pesto.
  — Dominic Armato, azcentral, 16 July 2019
• Cut the remaining bread into 8 thick slices and reserve for the bruschetta.
  — Washington Post, 9 July 2021
• There's a selection of bruschetta, one piece of topped, grilled bread per order.
  — Polly Campbell, Cincinnati.com, 19 Jan. 2018
• Remove bruschetta from oven and garnish with fresh basil and a light drizzle of remaining olive oil over the top of each slice.
  — Fox News, 11 Feb. 2011
• Day 3 Before motoring away for the day, drop in at Bistrot Gourmand for a brunch bruschetta.
  — Tyler Moss, Condé Nast Traveler, 13 Aug. 2019
• The forest mushroom bruschetta has a smear of ricotta and a squidge of balsamic, and the mushrooms are plump and meaty.
  — Aimee Levitt, Chicago Reader, 24 July 2017
• The mushroom bruschetta appetizer was a great prelude to the mushroom pappardelle and the just-right fish and chips.
  — George Varga, Twin Cities, 21 May 2024
• Specials include a bottle of wine and a board of bruschetta for $25 on Mondays and Tuesdays.
  — Catherine Muccigrosso, Charlotte Observer, 21 May 2024
• Leftover sauce is great on pasta or bruschetta or even as a juicy topping for a hearty sandwich.
  — Simran Singh, The Mercury News, 5 Aug. 2019
• Police said Aubrey bought about $9 worth of bruschetta and bread at 9:23 am., according to the affidavit.
  — Dallas News, 28 Apr. 2022
• First stop: Cantina 48, for bruschetta smeared with black truffles that grow on the mountainsides.
  — Julia Buckley, Travel + Leisure, 10 Sep. 2023
• A dozen different bruschetta boards and more than 30 wines by the glass are some of the items to look forward to at Denver’s newest wine bar and restaurant on Broadway.
  — Josie Sexton, The Know, 29 Oct. 2019
• The menu includes salads, sandwiches and a list of bruschetta.
  — Lauren Saria, azcentral, 28 Jan. 2020
• The food tasting, bruschetta topped with tomatoes, onion, garlic, pancetta, and Manchego, was garlicky with an Italian feel.
  — AL.com, 17 Aug. 2017
• Few things get a party started quite like a bubbling spinach and artichoke dip or a mouthful of a bite-size bruschetta toast.
  — Cristina Corvino, Town & Country, 24 Feb. 2023
• Soon the south Tempe neighborhood will have a new destination for wine and bruschetta.
  — Lauren Saria, The Arizona Republic, 26 Aug. 2020
• On the counter, a buffet of lasagna, bruschetta, and chicken parmesan unfolded.
  — Ian Malone, Vogue, 17 May 2019
• Try this savory compote atop your cabbage steaks, or use it for bruschetta or pasta.
  — Debbi Snook, cleveland.com, 19 July 2017
• The menu is a little fancier than in other parts of the stadium, with blackberry bruschetta, cheese fondue and shrimp cocktail among the items.
  — Sam Farmer, Los Angeles Times, 24 June 2024
• Pope's Olio has creative snacks, like the mashed-carrot bruschetta, as well as smart comfort fare, like panini and polenta fries.
  — Darla Guillen Gilthorpe, Houston Chronicle, 11 Oct. 2019
• Serve it with grilled fish this summer, or use it as a dip for vegetables or pita chips or as a topping for a Spanish version of bruschetta.
  — Amy Brothers, The Denver Post, 11 May 2017
• In this classic Tuscan combination, kale and white beans are whirled into a spread for this easy bruschetta recipe.
  — chicagotribune.com, 29 Dec. 2020
• Try their amazing array of dips with seven options at three for $14 — favorites are the olive tapenade, bruschetta mix and Sunburst Farms trout dip.
  — Shawndra Russell, Charlotte Observer, 31 Jan. 2024

Last Updated: 26 Aug 2024