How to Use broth in a Sentence

broth

noun

• Stir the chile puree and half of the cilantro into the broth.
  — Janelle Davis, CNN, 7 Feb. 2023
• The beauty of this recipe is that the broth does all the work.
  — Michelle Tchea, Bon Appétit, 14 Jan. 2023
• Serve with a piece of crusty bread to soak up the broth.
  — Phoebe Evans, Southern Living, 1 Aug. 2024
• Add the chicken pieces, pour in the broth and bring the liquid to a boil.
  — Jackie Burrell, The Mercury News, 22 Apr. 2024
• The sauce is made of capers and lemon, a little cream — and the broth!
  — Jack Smart, Peoplemag, 9 Feb. 2024
• The mayonnaise rounds out the wine and lemon, adding richness to the shrimp and body to the broth.
  — Melissa Clark, New York Times, 15 Mar. 2023
• The longer the shrimp are left in the broth, the more flavor the shellfish will absorb.
  — Mackensy Lunsford, USA TODAY, 11 June 2022
• When you’re done, run the broth through a fine-mesh strainer and store it.
  — Katie Hill, Outdoor Life, 17 Aug. 2023
• Strain and save the broth then season with MSG and sea salt.
  — Kathryn Gregory, The Courier-Journal, 26 Nov. 2024
• Green Chile Lamb Stew: lamb, green chile, and spices in broth.
  — Ella Gonzales, Fort Worth Star-Telegram, 3 Apr. 2024
• Let the broth cool in the fridge in a covered container.
  — Katie Hill, Outdoor Life, 3 Aug. 2023
• Add broth, scraping the bottom of the pot to loosen browned bits.
  — Felicia Campbell, USA TODAY, 14 Apr. 2022
• Add tomatoes and their liquid to the pot, along with the beans, salt and broth.
  — Melissa Clark, San Diego Union-Tribune, 10 Apr. 2024
• Stir in the cabbage and chickpeas, followed by the broth, and bring to a boil.
  — Ellie Krieger, Washington Post, 10 Feb. 2023
• Add the uncooked pieces to the broth with potatoes and carrots.
  — Chris Morris, BostonGlobe.com, 3 Feb. 2023
• Add the miso to a small bowl, then ladle over some of the broth and stir to dissolve.
  — Eric Kim, San Diego Union-Tribune, 10 May 2023
• Keep the broth warm over low heat while making the risotto.
  — Robin Miller, The Arizona Republic, 29 Feb. 2024
• It’s the perfect spoon, with the perfect bowl, for ladling a pool of sauce or broth.
  — Andy Baraghani, Bon Appétit, 28 Mar. 2022
• Stir in broth, potatoes, salt, and pepper and bring to a boil.
  — Paige Grandjean, Southern Living, 20 Nov. 2023
• Pour 1 cup Shaoxing wine into the broth, put the lid back on, and place in the fridge overnight.
  — Michelle Tchea, Bon Appétit, 14 Jan. 2023
• Add about ½ cup of the chicken broth to deglaze the pan and scrape up browned bits from searing the pork.
  — Chula King, USA TODAY, 1 Sep. 2022
• Strain broth in a colander set over a large bowl or pot.
  — Kim Sunée, Anchorage Daily News, 7 Oct. 2022
• The thickness and the loose accordion pleats give the broth and the stray bits of pork something to cling to.
  — Jenn Harris, Los Angeles Times, 10 Apr. 2023
• The rest of her day is filled with healthy picks like salad, bone broth, and lamb stew.
  — Emily Shiffer, Women's Health, 20 Apr. 2023
• If left in the soup, the noodles will soak up the broth and become gummy.
  — Tamar Haspel, Washington Post, 11 Jan. 2023
• Don't dump the broth: Don’t miss out on the tasty cooking liquid!
  — Darcy Lenz, Southern Living, 7 Oct. 2024
• To the sauce, add the remaining riesling wine and the chicken broth.
  — Caron Golden, San Diego Union-Tribune, 19 Apr. 2023
• Start with a base of onion or leeks, tomatoes, red wine and broth, and build from there.
  — Kim Sunée, Anchorage Daily News, 6 Apr. 2023
• Pho is all about the broth, and Pho 101 does not disappoint.
  — Karla Walsh, Southern Living, 4 Jan. 2025
• The through line is the story of Tampopo (Nobuko Miyamoto), a ramen chef who wants to master the art of broth.
  — Eliana Dockterman, TIME, 21 Dec. 2024

Last Updated: 21 Jan 2025