How to Use broth in a Sentence

broth

noun

• Serve the black-eyed peas in bowls with some of the meat and broth.
  — Abigail Abesamis Demarest, Forbes, 29 Dec. 2021
• The Vietnamese soup has meat, like chicken or beef, plus broth, noodles and fresh herbs.
  — Anne Nickoloff, cleveland, 28 Dec. 2021
• Top each bowl of rice with half of the flaked fish, the crisped fish skin, if using, and 1 1/2 cups of broth.
  — Washington Post, 30 Dec. 2021
• There is a hint of heat in the broth, just enough to create a playful balance with the sweetness of the kabocha squash.
  — San Diego Union-Tribune, 17 Dec. 2021
• For the sauce: In the skillet the tenderloin was roasted in, add the beef broth.
  — Susan Selasky, Detroit Free Press, 21 Dec. 2021
• Steamed together, the mussels would contribute their briny juices to the broth.
  — San Diego Union-Tribune, 29 Dec. 2021
• Pour cheese sauce into broccoli-chicken broth mixture in kettle.
  — Alysha Witwicki, Milwaukee Journal Sentinel, 3 Jan. 2022
• Strain, several times if necessary, until the broth is clear.
  — Washington Post, 21 Dec. 2021
• Stir collard greens, broth, water and 1 teaspoon salt into slow cooker.
  — al, 31 Dec. 2021
• In general, dietitians agree that bone broth hot chocolate is not a good meal replacement.
  — Korin Miller, Verywell Health, 30 Jan. 2025
• Mix 1 tablespoon of liquid smoke with 1 cup of beef broth and inject that into the meat with a meat syringe.
  — Chuck Blount, San Antonio Express-News, 3 Jan. 2022
• Add 2 cups of chicken broth and the thyme, and simmer until vegetables are tender on medium low.
  — Contributing Writer, Orange County Register, 9 Feb. 2025
• The sample also contained evidence of a salty, briny broth where the chemicals could interact and combine.
  — Paul Smaglik, Discover Magazine, 29 Jan. 2025
• Add tomatoes, broth, and sauces: Add tomatoes, beef broth, Worcestershire sauce, and soy sauce and bring to a boil over high, stirring occasionally.
  — Marianne Williams, Southern Living, 28 Jan. 2025
• Customers from across the Salt Lake Valley go to Tonkotsu for their fresh wheat noodles, served in a creamy pork broth with toppings such as bamboo shoots, bok choy or bean sprouts.
  — Alixel Cabrera, The Salt Lake Tribune, 13 Dec. 2021
• Stir the chile puree and half of the cilantro into the broth.
  — Janelle Davis, CNN, 7 Feb. 2023
• The beauty of this recipe is that the broth does all the work.
  — Michelle Tchea, Bon Appétit, 14 Jan. 2023
• Serve with a piece of crusty bread to soak up the broth.
  — Phoebe Evans, Southern Living, 1 Aug. 2024
• The starchy liquid that clings to them lends body to the broth.
  — Tribune News Service, cleveland, 18 Jan. 2022
• Add the chicken pieces, pour in the broth and bring the liquid to a boil.
  — Jackie Burrell, The Mercury News, 22 Apr. 2024
• The sauce is made of capers and lemon, a little cream — and the broth!
  — Jack Smart, Peoplemag, 9 Feb. 2024
• The mayonnaise rounds out the wine and lemon, adding richness to the shrimp and body to the broth.
  — Melissa Clark, New York Times, 15 Mar. 2023
• The longer the shrimp are left in the broth, the more flavor the shellfish will absorb.
  — Mackensy Lunsford, USA TODAY, 11 June 2022
• When you’re done, run the broth through a fine-mesh strainer and store it.
  — Katie Hill, Outdoor Life, 17 Aug. 2023
• Strain and save the broth then season with MSG and sea salt.
  — Kathryn Gregory, The Courier-Journal, 26 Nov. 2024
• Green Chile Lamb Stew: lamb, green chile, and spices in broth.
  — Ella Gonzales, Fort Worth Star-Telegram, 3 Apr. 2024
• Let the broth cool in the fridge in a covered container.
  — Katie Hill, Outdoor Life, 3 Aug. 2023
• Add broth, scraping the bottom of the pot to loosen browned bits.
  — Felicia Campbell, USA TODAY, 14 Apr. 2022
• Add lentils and broth and cook until the lentils are tender.
  — Johna Burdeos, Health, 3 Feb. 2025
• Don’t miss our guide to the difference between stock and broth.
  — Karla Walsh, Better Homes & Gardens, 3 Feb. 2025

Last Updated: 26 Feb 2025