How to Use broiler in a Sentence

broiler

noun

• Put the steaks under the broiler.
• Turn the broiler to high and place the sheet pan on the upper rack.
  — Chris Ross, sandiegouniontribune.com, 2 Oct. 2017
• French fries: Heat for a minute or two under the broiler, until crispy again.
  — Alex Delany, Bon Appetit, 19 Sep. 2017
• Barbecue sauce works better on a broiler burger than on one from the grill.
  — Bud Kennedy matthew Martinez robert Philpot steve Wilson eric Zarate, star-telegram, 21 Sep. 2017
• Transfer to a baking sheet pan and bake, followed by a quick finish under the broiler.
  — Terri Milligan, Milwaukee Journal Sentinel, 24 Sep. 2017
• Toast bread in broiler 1 minute; turn and lightly toast other side, about 30 seconds.
  — Debi Mazar and Gabriele Corcos, Good Housekeeping, 30 Oct. 2017
• On broiler-safe baking sheet, drizzle bread with about 1 tablespoon oil.
  — Debi Mazar and Gabriele Corcos, Good Housekeeping, 30 Oct. 2017
• Prepare and light a grill, or heat the broiler with a rack set 3 inches from heating element.
  — Robyn Eckhardt, WSJ, 5 Oct. 2017
• Preheat the broiler and position a rack 4-6 inches from the heat source.
  — USA TODAY, 6 Sep. 2017
• Their main function is to make the broilers fatten up more quickly or to act as a prophylactic against the cramped conditions in which they are raised.
  — The Economist, 21 Sep. 2017
• The fest brought together more than two dozen of the area's top chefs, whose tasty treats atop grills and broilers filled Mall B with smoky, savory aromas.
  — Marc Bona, cleveland.com, 26 Sep. 2017
• After cooking a whole bird in your slow-cooker, cut it into pieces, rub it with a mixture of miso and honey, and sizzle it under the broiler, skin-side up.
  — Sarah Digregorio, SELF, 8 Oct. 2017
• A light and tasty beer, easy to drink and excellent for a broiler of a Midwestern day. Recommended.
  — Peter King, SI.com, 14 Aug. 2017
• Thin panels of long-stewed beef, agreeably pliant, overlap pork belly cut like bacon and thrust under the broiler until the edges are somehow crisp and chewy at once.
  — Ligaya Mishan, New York Times, 19 Oct. 2017
• Meanwhile, in a 12-inch, broiler-safe skillet, combine marinara sauce, half the basil, the garlic and, if using, pepper flakes.
  — Milwaukee, Milwaukee Journal Sentinel, 9 Sep. 2017
• Georgia’s annual production of broiler chickens is worth more than 84 times the value of the typical peach crop.
  — William Thomas Okie, Smithsonian, 14 Aug. 2017
• Georgia’s annual production of broiler chickens is worth more than 84 times the value of the typical peach crop.
  — William Thomas Okie, Smithsonian, 14 Aug. 2017
• Typically, salmon, depending on the thickness cooks quickly, like 8-10 minutes under the broiler or on the grill.
  — Susan Selasky, Detroit Free Press, 22 Oct. 2017
• The space boasts six burners, three ovens, a deep fryer, grill, commercial refrigerators and a restaurant-grade Salamander broiler.
  — Ana Calderone, PEOPLE.com, 26 Oct. 2017
• Remove the sheet from the oven and heat the broiler to high.
  — Chris Ross, sandiegouniontribune.com, 23 Apr. 2018
• Turn the broiler on and broil the shrimp 20 to 30 seconds to crisp the shrimp.
  — cleveland, 22 Nov. 2022
• If not, a quick blast from the broiler will do the trick.
  — Anna Thomas Bates, Milwaukee Journal Sentinel, 13 Feb. 2018
• Set an oven rack in the top third of the oven and set broiler to high.
  — Tara Duggan, SFChronicle.com, 30 Oct. 2020
• Turn the broiler to high; put the rack 4 inches from the heat.
  — Morgan Hines, USA TODAY, 23 Sep. 2022
• In the kitchen, a cook fired up the broiler and waited.
  — Stephanie McCrummen, Washington Post, 21 Mar. 2020
• Turn on the broiler and hit the tops of the crocks until the cheese is browned in spots.
  — Bill St. John, The Denver Post, 6 Nov. 2019
• Use the broiler or a blowtorch to caramelize the meringue.
  — Tara Duggan, SFChronicle.com, 13 Sep. 2019
• Take the gratin out of the broiler and let cool for 5 minutes.
  — Christian Reynoso, SFChronicle.com, 25 June 2020
• If desired, place the pan under the broiler to get the cheese golden.
  — Robin Miller, The Arizona Republic, 29 May 2024
• Place under the broiler for a few minutes to melt the cheese and lightly brown.
  — Susan Selasky, Detroit Free Press, 8 Mar. 2024

Last Updated: 10 Dec 2024