How to Use brisket in a Sentence

brisket

noun

• Prices range from $7 for a half-pound of sausage to $17 for the brisket.
  — Pam Kragen, San Diego Union-Tribune, 29 Sep. 2023
• Trim the fat from the brisket and cut it to fit in the slow cooker.
  — Maggie Meyer Glisan, Better Homes & Gardens, 29 Feb. 2024
• The brisket, too, thick and smoky, goes toe to toe with some of the best.
  — Christina Tkacik, baltimoresun.com, 4 Sep. 2020
• Awards will go to the best ribs, pork and beef brisket.
  — Susan Selasky, Detroit Free Press, 8 May 2021
• Awards will go to the best ribs, pork, and beef brisket.
  — Susan Selasky, Detroit Free Press, 22 Apr. 2024
• The brisket is made in the slow cooker for hands-off ease.
  — Mary Shannon Wells, Southern Living, 2 Nov. 2024
• Prices range from $15 for five sausage links to $40 for half of a brisket.
  — Sarah Blaskovich, Dallas News, 17 June 2020
• Make it ahead of time and leave it in the fridge until the brisket is ready to serve.
  — Alana Al-Hatlani, Southern Living, 3 July 2024
• The chophouse grind is a blend of ground brisket, short rib and chuck.
  — Susan Selasky, Detroit Free Press, 27 May 2022
• The spread will include a full menu of brisket, sausage and pulled pork.
  — oregonlive, 26 Mar. 2021
• The prime brisket is as good as any in the South, and so are the spicy hot guts sausages and meaty spareribs.
  — Robert F. Moss, Southern Living, 11 Mar. 2025
• When the Traeger beeped again about six and a half hours later, the brisket was ready to rest.
  — Anthony Karcz, Forbes, 2 Nov. 2021
• Kyle usually smokes the salmon; Zach is the team’s brisket man.
  — Kimberly Winter Stern, Kansas City Star, 24 Jan. 2024
• Garcia pinched a slice of lean brisket and dangled it in the air.
  — Priscilla Totiyapungprasert, The Arizona Republic, 29 Oct. 2021
• Top 50 leaves room for great brisket, good sausage, bad ribs and a strong side game.
  — Mike Sutter, San Antonio Express-News, 6 Oct. 2022
• The goal is to have Texas-style brisket available when the Aggies come to town.
  — William Thornton | [e-mail], al, 4 Nov. 2021
• Place the brisket back in the oven for 30 minutes and allow the brisket to brown and broth to reduce.
  — Kathryn Gregory, The Courier-Journal, 9 Dec. 2024
• This year — surely this year! — will be the one in which brisket fever breaks.
  — Robert F. Moss, Southern Living, 16 Jan. 2025
• Then there’s the beef shank and brisket, both braised to peak fall-apart-y texture.
  — Rachel Karten, Bon Appétit, 6 Jan. 2020
• The burger featured a blend of beef short rib and brisket, Hardy said.
  — Susan Selasky, Detroit Free Press, 27 June 2022
• Texas-style brisket that spends between 20 and 30 hours in the smoker.
  — Amy Drew Thompson, Orlando Sentinel, 6 Apr. 2023
• The list has now been reduced to just brisket, with the same limits across Texas.
  — Abigail Rosenthal, Houston Chronicle, 1 June 2020
• Think shrimp and grits, pulled pork on a bed of cheese grits and collards, brisket hash.
  — Matt Wake | [e-mail], al, 25 Feb. 2020
• The brisket was nicely cooked, tender with just a smidge of pink.
  — cleveland, 27 Sep. 2021
• The food that makes Passover so special for me is the chicken matzah ball soup and brisket.
  — Irina Gonzalez, Good Housekeeping, 30 Sep. 2021
• The patties are a blend of coarsely ground brisket, short rib and prime chuck.
  — Jenn Harris, Los Angeles Times, 9 June 2024
• Hartman slings what might be the best brisket in town not made by a guy named Holmes.
  — Dominic Armato, azcentral, 10 Mar. 2020
• The cut of meat most commonly used to make corned beef is brisket.
  — Katie Workman, NBC News, 15 Mar. 2020
• The chunks of brisket that should have been jiggly and tender were far too thick.
  — Brady MacDonald, Orange County Register, 25 Oct. 2024
• The food is the main draw, though, with the brisket, mac and cheese and Chesapeake pickleback slaw being Bruce’s go-to order.
  — Madisson Weyrich, Baltimore Sun, 11 Mar. 2025