How to Use bouillon in a Sentence

bouillon

noun

• Pour over the broth and add one cube of bouillon for a stronger flavor.
  — Danielle Guercio, The Seattle Times, 31 May 2017
• In a large pot, bring water to a boil with onion, leek, celery and bouillon.
  — Kate Merker, Good Housekeeping, 6 Jan. 2021
• Add garlic, bouillon paste, and salt and bring to a simmer.
  — Bon Appetit, 28 May 2018
• Add just enough stock, broth or bouillon to cover the chicken.
  — Alex Van Buren, idahostatesman, 22 Feb. 2018
• In a large pot, combine onion, leek, celery and bouillon with 10 cups water and bring to a boil.
  — Kate Merker, Good Housekeeping, 6 Jan. 2021
• To the remaining oil-zest mixture, whisk in the lime juice, bouillon, and ¼ cup water.
  — Christopher Kimball, BostonGlobe.com, 2 Feb. 2021
• Whisk in the 1 cup water, the butter, bouillon, jar of water/flour mixture and cream or milk.
  — Jennifer Rude Klett, Milwaukee Journal Sentinel, 5 June 2018
• The New York version has been rubbery, as dark as beef bouillon, and strangely bland.
  — Pete Wells, New York Times, 30 May 2017
• Once the pot is hot, use a mesh strainer to strain the sauce from the blender into the pot. Bring the sauce to a boil and add chicken bouillon and instant coffee.
  — Priscilla Totiyapungprasert, The Arizona Republic, 11 Mar. 2021
• Stir in the undrained tomatoes, bouillon granules, herbs, and pepper.
  — Bhg Test Kitchen, Better Homes & Gardens, 15 May 2023
• Crush enough of the bouillon cube to yield 1/2 teaspoon, then add it to the bowl, along with the sugar and salt, whisking to incorporate.
  — Bonnie S. Benwick, charlotteobserver, 27 June 2017
• Dear Heloise: Want to improve the flavor of your soups and stews? Instead of adding plain water, add bouillon or broth to the water.
  — Heloise, Washington Post, 4 Sep. 2019
• Add 1 cup water, the onion mixture, bouillon, tomato paste, and cumin.
  — Elizabeth Gunnison Dunn, Esquire, 26 Oct. 2011
• The rice below is good enough to stand alone, springy and rich from steaming in chicken bouillon and olive oil, with an accent mark of salt.
  — Ligaya Mishan, New York Times, 5 Oct. 2017
• Add soy sauce, bouillon, bay leaf, rosemary, thyme and parsley.
  — Milwaukee, Milwaukee Journal Sentinel, 18 Sep. 2017
• Serve remaining lobster bouillon in small bowls on the side.
  — Alexander Lobrano, WSJ, 16 Mar. 2018
• Instead of the more traditional veal, George and Boonthanakit make duck bouillon for the soup.
  — Jenn Harriscolumnist, Los Angeles Times, 5 Dec. 2022
• The juice, a thin, broth-like gravy reminiscent of oregano and bouillon cubes, softens the bread and aids in consumption.
  — Los Angeles Times, 23 Sep. 2022
• The 204-page book includes recipes for make-ahead vegan cheeses and bouillon as well as soups, stews, pastas, stir fries, desserts and more.
  — Andrea Weigl, Charlotte Observer, 31 Jan. 2024
• In a small bowl, combine all remaining herbs and spices except bay leaves and bouillon cubes.
  — Judy Walker, NOLA.com, 25 Nov. 2020
• Ground Beef: Sauté finely diced mushrooms with beef bouillon (about one crushed cube per pound of mushrooms).
  — Shay Spence, PEOPLE.com, 15 Nov. 2021
• Any number of sushi parlors might try this, but only Le Bernardin would surround the tuna with a warm bath of beef bouillon at the last minute.
  — Pete Wells, New York Times, 7 Feb. 2023
• Pour water into a slow cooker; add bouillon (cube or paste) and stir to dissolve.
  — Judy Walker, NOLA.com, 22 Dec. 2020
• Add the broth, bouillon, thyme, sage, bay leaves, ½ teaspoon salt and ¼ teaspoon black pepper and bring to a simmer, scraping up any browned bits from the bottom of the pan.
  — Robin Miller, The Arizona Republic, 23 Feb. 2024
• There were pots of seafood gumbo, red fish court bouillon, sauce piquante, shrimp and crabmeat bisque, etouffee cooking on the fire.
  — Adele Foster, NOLA.com, 9 May 2017
• Midpalate includes a slice of orange from the acidity, and beef bouillon.
  — Tom Mullen, Forbes, 22 May 2022
• Blend a bit of a thickening agent, such as cornstarch or flour, with a tad of hot liquid, such as milk, water or bouillon, to create a paste.
  — Washington Post, 23 Dec. 2021
• In particular, Le says the must-haves for him are salt, pepper, and bouillon cubes, which are packed with flavor and good in so many things beyond soup.
  — Audrey Bruno, SELF, 6 Sep. 2022
• Then came pork cheeks braised in Cognac, sherry vinegar, and mushroom bouillon and dressed in a chunky parsley oil—a triumph.
  — David Kortava, The New Yorker, 26 Nov. 2021
• Makes about 1½ cups Purée tomatoes, onion, chiles, garlic, and bouillon powder, if using, in a blender until smooth.
  — Rick Martinez, Bon Appetit, 19 Apr. 2017

Last Updated: 9 Jun 2024