How to Use borscht in a Sentence

borscht

noun

• Any fan of borscht will kvell at the idea of a beet latke.
  — Caron Golden, San Diego Union-Tribune, 14 Dec. 2022
• In borscht, the sweetness of the beets is kept in check by salty nubs of pork and beef.
  — Ligaya Mishan, New York Times, 22 Feb. 2018
• Is there a more perfect way to eat beets than in borscht?
  — Washington Post, 9 Jan. 2020
• Russia and Poland gave us borscht, a cold soup made with pureed beets.
  — Darlene Zimmerman, Detroit Free Press, 9 July 2020
• The Peshkovs lodged with a woman named Maryna and her teenage son, who fed them borscht and hot tea.
  — James Marson, WSJ, 19 Mar. 2022
• Same thing with our beet borscht and matzo ball soup, made right here on the premises.
  — Max Abrams, Chicago Tribune, 16 Dec. 2022
• On Olkhon, the once-Chinese restaurant now serves borscht.
  — New York Times, 15 Mar. 2021
• The homemade beet borscht is one of my favorites in the summertime.
  — Max Abrams, Chicago Tribune, 16 Dec. 2022
• Get the short rib pierogis, duh, but don’t forget a bowl of borscht.
  — The Bon Appétit Staff, Bon Appetit, 13 Dec. 2017
• Bright, sweet borscht shares a bowl with creamy Beluga lentils.
  — Lyndsay C. Green, Detroit Free Press, 10 Feb. 2022
• Of course, there are also the slightly lighter menu options of white borscht, stuffed cabbage, and blintzes.
  — Kristen Bateman, Vogue, 25 Aug. 2017
• His father, billed as Danny Lewis, was a singer on the borscht and burlesque circuits.
  — Christy Lemire, The Seattle Times, 20 Aug. 2017
• Green borscht is made with sorrel and is popular in the summer.
  — Priscilla Totiyapungprasert, The Arizona Republic, 13 May 2022
• The white borscht was chunky with potato and sliced half-moons of kielbasa, and the broth had significant body.
  — New York Times, 9 Dec. 2020
• Then a table was brought outside to serve borscht, the savory Ukrainian beet soup with dill and sour cream.
  — Scott Peterson, The Christian Science Monitor, 11 Aug. 2023
• There are as many ways to make borscht (also spelled borshch) as there are people who cook it.
  — Tom Sietsema, Washington Post, 23 June 2023
• Grate raw beets, adding them to borscht or other stews or soups, or use in place of potatoes when making latkes.
  — Noelle Carter, latimes.com, 13 Oct. 2017
• He and Burns also liked the idea of pairing beets with a protein and a creamy sauce after eating a borscht full of sausage.
  — Tara Duggan, SFChronicle.com, 4 Oct. 2019
• The mood goes downhill from there, and Sam ultimately takes her bowl of borscht and storms back to her own front stoop to eat alone.
  — Rachel Syme, The New Yorker, 23 Mar. 2022
• And the soup at the end has been Asian fish stew, a matzo-ball soup for Passover, a Muslim feast, a Caribbean gumbo and borscht.
  — New York Times, 15 Dec. 2021
• My landlady brings me a pot of borscht to help create a sense of normalcy.
  — CNN, 18 Feb. 2023
• Sometimes a mother and son will enjoy only borscht and tea, but leave $100.
  — Washington Post, 8 Oct. 2021
• Some use the rich sour cream that adds flavor to some of Russia’s most comforting foods, from borscht to blini.
  — Jen Rose Smith, CNN, 6 June 2023
• In some families, two soups are made for Wigilia: this mushroom soup and borscht.
  — Joanne Kempinger Demski, Journal Sentinel, 19 Dec. 2022
• Often topped with a rich dollop of sour cream, borscht is anything but basic beet soup.
  — Jen Rose Smith, CNN, 5 Jan. 2022
• Creamy white borscht was full of potatoes, kielbasa, onions, celery and herbs, and held a light tang of horseradish.
  — Rand Richards Cooper, courant.com, 13 Nov. 2019
• And then there’s the famous — or infamous, depending on your point of view — borscht.
  — Susan Barocas, sun-sentinel.com, 17 July 2019
• Russian Jews, who favor more savory cold soups, are known for beet borscht and schav, a soup made from sorrel.
  — Susan Barocas, sun-sentinel.com, 17 July 2019
• The piquant borscht is made with dehydrated sour cherries.
  — Melissa Clark, New York Times, 18 Sep. 2023
• Past a red-and-blue neon sign, some old-timey pastoral paintings, and a dining room of people quietly spooning up borscht and mushroom barley, a pair of double doors opened to reveal about a hundred people stamping and shimmying.
  — Naaman Zhou, The New Yorker, 27 Nov. 2023

Last Updated: 15 Aug 2024