How to Use blue corn in a Sentence

blue corn

noun

• Popular flavors include the multigrain porridge bread, blue corn made with flour from Masienda and a sourdough bread with olives.
  — Roxana Becerril, San Diego Union-Tribune, 28 Jan. 2024
• To the left of the bourbon bottle is the blue corn broken down.
  — Alexa Gagosz, BostonGlobe.com, 10 Oct. 2022
• At both the stand and the restaurant the fresh, chewy blue corn tortillas are made to order.
  — Stephanie Breijo, Los Angeles Times, 15 July 2023
• Instead of dairy and wheat flour, there is blue corn mush and wild rice sorbet.
  — Cnt Editors, Condé Nast Traveler, 3 May 2022
• The blue corn tamale bursting with squash, corn, tomato and cheese is a favorite.
  — Roger Naylor, azcentral, 1 May 2018
• Ice cream scoops come in Warrior-blue cones that get their color from blue corn.
  — Elena Kadvany, San Francisco Chronicle, 6 Oct. 2021
• An order clocks in at $13 and includes three tacos with a soft, blue corn tortilla base.
  — Kat Thompson, Los Angeles Times, 25 Oct. 2023
• Such as: Tortillas are cool. Yellow, white or blue corn.
  — Gustavo Arellanocolumnist, Los Angeles Times, 4 Oct. 2022
• To help with milk flow and nutrients after birth, blue corn atole.
  — Los Angeles Times, 10 Nov. 2021
• There will be grab-and-go salads and quick, easy breakfasts for BART commuters like blue corn muffins.
  — Janelle Bitker, San Francisco Chronicle, 21 Oct. 2021
• One is a blue corn cake with cedar ash aioli, fried lamb leg, popcorn and bulls blood beet microgreens.
  — Priscilla Totiyapungprasert, The Arizona Republic, 11 Oct. 2021
• Some of the foods she's served include blue corn pancakes made with juniper ash, tamales and quinoa con leche de coco.
  — Priscilla Totiyapungprasert, The Arizona Republic, 12 Oct. 2020
• Those blue corn tortillas also can be covered in cheese and chorizo and grilled.
  — Andy Staples, SI.com, 2 Apr. 2018
• The restaurant will serve breakfast and lunch, with dishes like blue corn pancakes and acorn waffles in the morning.
  — Janelle Bitker, San Francisco Chronicle, 21 Oct. 2021
• The Shed is a Santa Fe staple, known for its red chile blue corn enchiladas served alongside posole and beans.
  — Catherine Garcia, The Week Us, theweek, 7 Jan. 2024
• There are only a handful of distilleries across the country that use blue corn in their bourbon mash.
  — courier-journal.com, 6 Sep. 2022
• Maybe the ceviche’s marinade was too bright; maybe the jackfruit mole was too weird, spilling out of a blue corn sope like a sort of vegan Sloppy Joe.
  — Rob Haskell, Vogue, 15 May 2019
• The blue corn tostada shell accompanying the steak tartare tastes stale.
  — Gary Baum, The Hollywood Reporter, 1 Nov. 2019
• The new menu features blue corn tortillas made in-house (and sold to take away) for the fairly standard lineup of tacos, enchiladas and so forth.
  — Florence Fabricant, New York Times, 15 May 2018
• Guatemalan mole - dark chocolate, sesame seeds, crispy pork belly, pickled onions and blue corn tortilla.
  — Marc Bona, cleveland, 29 Sep. 2022
• Set off this dip's brilliant color by serving it with blue corn tortilla chips.
  — Southern Living Editors, Southern Living, 2 Aug. 2023
• The Diaz family is exactly who blue corn was meant to help.
  — Elvia Limón, Los Angeles Times, 25 Aug. 2023
• While most grits come in yellow and white varieties, blue grits, made from blue corn, are currently in vogue.
  — Southern Living Editors, Southern Living, 9 Nov. 2023
• The garnish, priced at $17.76, includes red lobster, garlic cream and blue corn tortilla strips.
  — Pam Kragen, San Diego Union-Tribune, 30 June 2023
• Miso made with blue corn and tastes-like-Tokyo tan tan men ramen are the new dishes to chase in Oaxaca's capital city.
  — Catherine Tansey, Condé Nast Traveler, 8 Sep. 2022
• It is comprised of House fried blue corn tortilla chips with golden cheese sauce, sour cream and fresh Pico de Gallo.
  — Chris Chavez, SI.com, 26 Mar. 2018
• Customers raved about the handmade blue corn tortillas, filled with chicken, beef or squash blossoms.
  — Andrew J. Campa Staff Writer, Los Angeles Times, 27 Nov. 2020
• There’s blue corn masa to make fresh tortillas, Rancho Gordo beans and Oaxacan mole paste.
  — Elena Kadvany, San Francisco Chronicle, 31 Aug. 2021
• The Steamed Halibut served atop a super-tasty guajillo chile posole broth with mint, cilantro, avocado, and crispy blue corn hits all the best notes of creamy, crunchy, and spicy.
  — Las Vegas, Bon Appetit, 19 Mar. 2018
• The perfect combo of salty and crunchy, Frugal Nutrition's red, white and blue corn tostadas are simple, easy to make and cost effective.
  — Morgan Hines, USA TODAY, 28 June 2022

Last Updated: 27 Oct 2024