How to Use blackberry in a Sentence

blackberry

noun

• While the pizzas bake, halve the blackberries and pick the tarragon leaves from the stem.
  — Cincinnati.com, 14 Feb. 2018
• Ripe notes of black cherry, blackberry and mocha round out the palate.
  — Katie Kelly Bell, Forbes, 6 Nov. 2021
• Add a straw and garnish with a blackberry and lemon wedge.
  — Bailey Loosemore, The Courier-Journal, 6 Apr. 2018
• Stir the mixture, garnish with the blackberries, and serve.
  — Fox News, 3 May 2024
• Stir the mixture, garnish with the blackberries, and serve.
  — Kirby Adams, The Courier-Journal, 5 Apr. 2018
• And while most folks have a go-to recipe for peach or blackberry pie, a fig one may not be in their repertoires.
  — Josh Miller, Southern Living, 7 Aug. 2024
• Brewed with blackberries and rose hips, it’s light and dry with just a hint of bitterness.
  — Brierley Horton, Health.com, 27 June 2019
• Add fresh blackberries or a frozen berry mix to your smoothie.
  — Johna Burdeos, Health, 3 Sep. 2024
• But the chess pies have that southern/East Texas flavor, and the blackberry is a stellar fruit pie.
  — Bud Kennedy, star-telegram, 23 June 2018
• On the nose, there are intense black fruit aromas of plum, black fruit and blackberry, along with some prune.
  — Joseph V Micallef, Forbes, 2 Oct. 2021
• Feel free to use frozen blackberries instead of fresh ones.
  — Kara Elder, Washington Post, 19 Feb. 2018
• There was a steep drainage full of thorny blackberry bushes.
  — Kate Wiliams, The Seattle Times, 15 Oct. 2018
• And save room for some peach or blackberry cobbler for dessert.
  — Bob Carlton | [e-mail], al, 13 July 2023
• Hannah was covered in weeds and blackberries and asked DeKalb to hide her.
  — Jim Ryan, OregonLive.com, 11 Apr. 2018
• The 'cakes were buttery and light, but what sold us on them was the blackberry compote with lemon marmalade mixed in.
  — Marc Bona, cleveland.com, 3 Mar. 2018
• On this board: fresh figs, golden berries, teardrop grapes and blackberries.
  — Katie Workman, NBC News, 12 Dec. 2019
• Decorate: Garnish the top of the tart with a circle of blackberries around the edge and fill in with the raspberries.
  — Debbi Snook, cleveland.com, 21 Feb. 2018
• The nose offers a sweet and spicy profile with layers of caramel, spices, dark fruits, blackberry jam, and licorice.
  — Joseph V Micallef, Forbes, 2 Nov. 2024
• It's finished off with blackberries, a rosemary sprig and a lime wheel.
  — Grace Cady, Journal Sentinel, 14 June 2023
• The blackberries were added to the greased pan and covered with lemon juice and ¼ teaspoon almond extract.
  — Sabrina Weiss, Peoplemag, 24 June 2024
• The blackberry, mint, bourbon and that red wine floater had a mouthy, sweet, balanced taste to it that lingered on your tongue.
  — Maggie Menderski, The Courier-Journal, 8 Apr. 2021
• That had to be some kind of mixed fruit, whether sour cherry filled or blackberry, or apricot.
  — Kristine M. Kierzek, Journal Sentinel, 29 Dec. 2022
• Bring on the blackberries: Grease the pan with butter or cooking spray, then pour the blackberries right in.
  — Southern Living Test Kitchen, Southern Living, 8 July 2023
• Both the blackberry cobbler and the lemon meringue pie were intensely tart.
  — Lindsey McClave, The Courier-Journal, 7 Feb. 2018
• Opt for pear pie instead of apple, and switch it up by adding blackberries.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 23 Oct. 2018
• Stir briefly to combine and garnish with a couple blackberries on a pick, or a lime wedge, or both.
  — Jason O'Bryan, Robb Report, 1 Aug. 2024
• Add the raspberries or blackberries, cranberries and the mint to the saucepan, stir with a wooden spoon to combine, and bring to a boil.
  — Sean Sherman, San Diego Union-Tribune, 1 Nov. 2023
• Try it in the spring with fresh strawberries, in the summer with peaches and blackberries, or in the fall with tart, crisp apples.
  — Emily Nabors Hall, Southern Living, 5 Jan. 2024
• The sweet fruit of the palate is popped with acidity, and there is a chocolate-hinting plushness kissed with coffee, blood oranges, and blackberries.
  — Brian Freedman, Forbes, 16 Dec. 2024
• The 2013 vintage produced a stellar wine with aromas of blackberry, rose hips, and cinnamon and flavors of blackberry jam, bright cassis, and dark chocolate.
  — Mike Desimone and Jeff Jenssen, Robb Report, 12 Dec. 2024

Last Updated: 21 Jan 2025