How to Use birria in a Sentence

birria

noun

• As the name suggests, the burger combines its birria (Mexican stew meat) taco meat with a smash burger.
  — Susan Selasky, Detroit Free Press, 1 July 2024
• The birria broth is hearty with small shreds of beef and cilantro.
  — Carlos Rico, San Diego Union-Tribune, 13 May 2024
• The half-moon tacos are crispy at the edges, melty and soft on the inside, and the adobo’s sweetness balances the high, dry heat of the birria.
  — Mike Sutter, San Antonio Express-News, 19 Nov. 2021
• But the dipping broth that makes birria a star dish was good enough to enjoy on its own as a soup.
  — Chuck Blount, San Antonio Express-News, 5 Mar. 2021
• And of course, there’s birria, either with hash browns and eggs, on chilaquiles or on bao buns.
  — Bud Kennedy, Fort Worth Star-Telegram, 13 May 2024
• Let the birria cook for at least 4 hours before checking.
  — Paul Stephen, ExpressNews.com, 11 Nov. 2020
• That’s the real birria experience—plus your hands smell like birria tacos for the rest of the day, which isn’t the worst thing in the world.
  — Javier Cabral, Bon Appétit, 21 July 2023
• To make the birria: Season the short ribs heavily with salt; let sit for 30 minutes.
  — Tara Duggan, SFChronicle.com, 30 Oct. 2020
• Judicious dabs of the aforementioned red sauce teamed well with the birria.
  — Matt Wake | [e-mail], al, 24 Mar. 2022
• To get a wider spectrum of Nacho’s tacos, also tried the birria ($3) version.
  — Matt Wake | [e-mail], al, 24 Mar. 2022
• This should tell you something about the success of its birria, available in either beef or goat.
  — Washington Post, 11 Apr. 2022
• Under a white tent, another chef served a hearty birria, a stew made with the meat of Boer goats, like the ones eating hay just a few yards away.
  — Carley Thornell, Travel + Leisure, 19 Jan. 2024
• Taste and adjust the salt as necessary. Serve the birria with warm tortillas, cilantro, onions and hot sauce, if desired.
  — Tara Duggan, SFChronicle.com, 30 Oct. 2020
• Pressure Cooker Birria: To make the birria in your multicooker, add the adobo, beef, bay leaf and 6 cups water to the pot.
  — Washington Post, 9 Dec. 2020
• Each course features a taco stuffed with proteins ranging from lamb barbacoa to wagyu cheeks birria.
  — Jennifer Kester, Forbes, 26 May 2022
• Here are eight favorites to check out for everything from the beloved Sonoran Dog to succulent birria to fresh seafood creations.
  — Sofia Krusmark, The Arizona Republic, 20 Sep. 2021
• Most birria is pretty tasty, but the goat birria at Birrieria El Jalicience is its own kind of special.
  — Javier Cabral, Bon Appétit, 21 July 2023
• Last year, a different kind of birria started popping up.
  — Nick Kindelsperger, chicagotribune.com, 19 Aug. 2021
• For the Mexican Americans among you, el guajolote is served as tamales, pozole, mole or even birria.
  — Jp Brammer, Los Angeles Times, 25 Nov. 2021
• In a city where everyone already has their favorite taco spot, and the trend for fusion tacos long ago ended in favor of birria anything?
  — Gustavo Arellano, Los Angeles Times, 29 Sep. 2023
• Our birria cooks in a relatively cool oven at 275 degrees.
  — Paul Stephen, ExpressNews.com, 11 Nov. 2020
• The quesadillas come in either a birria or veggie option.
  — Brock Keeling, Orange County Register, 23 Apr. 2024
• Get three birria tacos for $10 at Pata Roja Taqueria this summer.
  — Sarah Michels, The Enquirer, 22 June 2021
• The queso birria is filled with marinated beef and plenty of melty Monterey jack cheese and served with a side of consommé for dipping.
  — Kat Thompson, Los Angeles Times, 25 Oct. 2023
• And the birria tacos sold there are largely modeled after Tijuana-style birria, where beef is favored over goat.
  — Cesar Hernandez, San Francisco Chronicle, 12 Apr. 2022
• The birria here is gentler, yet gamier than the bold beef birrias of Tijuana and Northern Mexico.
  — Andi Berlin, The Arizona Republic, 23 Feb. 2022
• For a gorgeous waterfront view of the city, Rusty Pelican offers a cultural blend of sushi, seafood brunch and lunch dishes, birria dishes, and many more gems on the menu.
  — Lauryn Jiles, Miami Herald, 9 May 2024
• Finally, the birria at Ed Fernandez and the sandwiches at Beyer Deli cannot be beaten.
  — Lisa Deaderick, San Diego Union-Tribune, 30 Sep. 2023
• Rather than saying you like bourbon and tacos, mention your Kentucky upbringing or your quest for the neighborhood’s best birria.
  — Tatum Hunter, Washington Post, 27 Nov. 2023
• Besides the basics, there are tons of unique pizzas available in the Charlotte area, from birria to Indian fusion and everything in between.
  — Alexandra Maloney, Charlotte Observer, 23 Apr. 2024

Last Updated: 4 Nov 2024