How to Use bibimbap in a Sentence

bibimbap

noun

• The book takes one through pantry staples like gochujang and ferments like kimchi, all the way through to bibimbap, Molinaro’s many takes on tofu, and tteokbokki arrabbiata.
  — Alicia Kennedy, Vogue, 17 Jan. 2024
• Our servers took the shells from us, crab juices and all, to use as a serving dish for the bibimbap.
  — Mitch Goldich, SI.com, 15 Feb. 2018
• At lunchtime, the stand serves bibimbap and rice cakes and bulgogi.
  — Julia Kramer, Bon Appetit, 8 Aug. 2017
• The Seoul native’s menus focus on the likes of bibimbap, noodles and dumplings.
  — AJC.com, 24 Feb. 2018
• The menu included bibimbap, dumplings and sous-vide beef ribs.
  — Michelle Ye Hee Lee, Washington Post, 22 May 2022
• Take bibimbap, the Korean rice bowl this recipe is based on.
  — Kitty Greenwald, WSJ, 13 Dec. 2017
• Daeho also serves beef and ox bone soups and bibimbap in stone pots.
  — Elena Kadvany, San Francisco Chronicle, 19 Aug. 2021
• The Korean fried chicken, with pickled radish, is all the rave, along with the bibimbap, a mixed-rice dish.
  — John L. Dorman, New York Times, 28 Mar. 2018
• And Seoul’s culinary scene has more than bibimbap and kimchi.
  — Mari Uyehara, GQ, 4 Oct. 2017
• To assemble the bibimbap: Uncover the rice, then fluff with a fork.
  — Christianna Silva, Better Homes & Gardens, 10 Oct. 2023
• However, some things carried over such as the kimchi mac and cheese, the spicy burger and the bibimbap.
  — Nancy Ngo, Twin Cities, 22 Oct. 2019
• There’s sushi, sizzling stone bowls (e.g. bibimbap), poke and hwe dup bob, and a full line of noodle dishes (udon, japchae).
  — Michael Klein, Philly.com, 14 Feb. 2018
• My bibimbap comes with a fried egg, tofu, carrots, bean sprouts, spinach, mushrooms, radishes, and sauce on the side.
  — Bon Appétit Contributor, Bon Appétit, 17 Nov. 2023
• The Korean fried chicken drummies had less crisp than the sandwich and the bibimbap bowl and they were brushed with a slightly kicky sauce.
  — Nancy Ngo, Twin Cities, 19 Sep. 2019
• In bibimbap, shiitakes, carrots, spinach and burdock are fanned out over rice and crowned by an egg with a still-quaking yolk.
  — Ligaya Mishan, New York Times, 22 Mar. 2018
• Prices for main dishes at lunch range from $7 from bulgogi and bao sliders to $14 for the Super Bowl, a take on bibimbap.
  — Carol Deptolla, Milwaukee Journal Sentinel, 16 May 2018
• At Bibibop, customers can build their own bibimbap bowls.
  — Anne Nickoloff, cleveland, 31 Jan. 2020
• In Korea, there's bibimbap: rice with beef, pickled vegetables, chili paste, and a fried egg.
  — Michael Easter, Outside Online, 27 Apr. 2018
• Bibibop also offers free miso soup on the side with any bibimbap bowl purchase.
  — Anne Nickoloff, cleveland, 31 Jan. 2020
• Dolsot bibimbap takes the classic Korean all-in-one rice dish and superheats it in a stone bowl.
  — Mike Sutter, San Antonio Express-News, 14 Dec. 2017
• And the infinite forms bibimbap takes suggests that there are no limits on what can contribute to it.
  — Mike Sula, Chicago Reader, 10 May 2018
• Dolsot bibimbap is an artist’s palette of distinct patches of sprouts, greens, carrots, radish, beef and raw egg over rice.
  — Mike Sutter, San Antonio Express-News, 17 June 2021
• The vegetarian bibimbap, with equal hits of sweet chile sauce and sesame oil, has a welcome lightness.
  — Los Angeles Times, 13 Dec. 2020
• Fried onions mimic the crunch of crisped-up rice, a nod to Wadi’s affection for bibimbap, the classic Korean rice dish.
  — Sharyn Jackson, Star Tribune, 23 Oct. 2020
• The San Ho Won menu also features Korean standbys like bibimbap, the crispy stone bowl rice dish, and beef mandu, or dumplings.
  — Elena Kadvany, San Francisco Chronicle, 1 Nov. 2021
• The bibimbap, a dish of fresh veggies, served with rice, meat and a sunny-side egg that is a Sunday special at Fishers, will make the standard menu at Castleton.
  — Cheryl V. Jackson, The Indianapolis Star, 30 July 2021
• Ranking right up there was the bibimbap with a crispy, boneless chicken thigh over rice, kimchi, oyster mushrooms, bok choy and a soft poached egg.
  — Nancy Ngo, Twin Cities, 19 Sep. 2019
• Relax in the Wi Spa’s jimjil-bang, a communal relaxation area with four heated rooms and an ice room, then hit the cafe for bibimbap and banchan.
  — Jen Murphy, Sunset, 22 Jan. 2018
• The menu: There are 27 rotating items including noodles and rice such as bibimbap and stir-fry noodles such as japchae.
  — Tan Vinh, The Seattle Times, 15 June 2017
• Although bibimbap is often made with beef, we were inspired by the contents of the old-fashioned school lunch box contents and made ours without.
  — Christianna Silva, Better Homes & Gardens, 10 Oct. 2023

Last Updated: 10 Dec 2024