How to Use beurre blanc in a Sentence

beurre blanc

noun

• The beurre blanc came out smooth and creamy, though the lipped edges of the pan ran hot, burning the edges of the liquid.
  — Barbara Bellesi Zito, Better Homes & Gardens, 31 July 2023
• From escabeche to beurre blanc, here are the very best dishes to get your ramp fix this spring.
  — Saveur Editors, Saveur, 7 May 2020
• To say beurre blanc is transformative is to say the very, very least.
  — Alex Hitz, House Beautiful, 28 June 2013
• To make the lemon beurre blanc: In a hot sauté pan, add one tablespoon of butter and the shallots.
  — Nancy Miller, The Courier-Journal, 13 Feb. 2018
• In time for grilling season, the sauce that seems just right is that most classic of all French sauces: beurre blanc.
  — Alex Hitz, House Beautiful, 28 June 2013
• Place salmon filets skin side up on a platter and garnish with salmon roe beurre blanc and lemon wedges.
  — National Geographic, 2 July 2019
• Drizzle with lemon beurre blanc and top with tomato jam.
  — Nancy Miller, The Courier-Journal, 10 Apr. 2018
• The upmarket surf-and-turf says it all: halibut, topped with trout roe and beurre blanc paired with an eight-ounce A5 wagyu.
  — Kathy A. McDonald, Variety, 7 Sep. 2023
• Nawab takes Maryland Peekytoe Crab meat and poaches it in a French beurre blanc, thinned with lemon juice.
  — Julia Sayers, AL.com, 7 Feb. 2018
• Breakfast, lunch, and dinner are served, but come for a cocktail and stay for a meal of fresh tuna tartare followed by seared grouper in a beurre blanc.
  — Kaitlin Menza, Town & Country, 8 Jan. 2019
• The fish sits atop a full plate of velvety beurre blanc perforated with umami capers from the Mongers’ stash and a fresh lime wedge.
  — Detroit Free Press, 6 Mar. 2024
• There is also fresh lobster with creamy tarragon sauce and beurre blanc (a French butter sauce) on a bed of fettuccine.
  — Phillip Valys, Sun Sentinel, 30 Mar. 2023
• The new dinner menu — with six starters, six entrees and six desserts — includes dishes like salmon in beurre blanc, coq au vin, beef Bourguignon and cassoulet.
  — Pam Kragen, San Diego Union-Tribune, 6 Dec. 2023
• As mandated by the brewpub bible, there is a burger, a thin patty ground in-house and served with raw-milk cheddar and smoked tomato beurre blanc on brioche.
  — Julia Thiel, Chicago Reader, 20 Sep. 2017
• Caviar currently stars in a dish of seared red snapper with sunchoke confit and a saffron citrus beurre blanc.
  — Paul Stephen, San Antonio Express-News, 9 Mar. 2022
• So, too, fat nine-herb cappelletti were bathed in a beurre blanc and a judicious sprinkling of Parmigiano.
  — John Mariani, Forbes, 11 June 2021
• Then drape the scallops with beurre blanc — a classic French sauce made with wine, vinegar, shallots and lots of butter — for an extra dose of luxury.
  — Aaron Hutcherson, Washington Post, 13 Feb. 2023
• Dots of horseradish cream, fingerlings and powdered cashews bring earthy flavors to classic Dover sole in beurre blanc.
  — Phil Vettel, chicagotribune.com, 23 Mar. 2018
• But there’s also tinned fish on a plate in the style of modern wine bars, chilled poached prawns with vadouvan aioli and roasted halibut in an elegant Meyer lemon beurre blanc.
  — Michael Russell, oregonlive.com, 2 Aug. 2019
• Course 2: Fennel and apple salad, scallop, beurre blanc.
  — Marc Bona, cleveland, 18 Aug. 2022
• Adrienne feels confident with her dish: a butter poached lobster with mountain bread, champagne beurre blanc and caviar.
  — Luis Miguel Echegaray, SI.com, 15 Feb. 2018
• Maryland blue crab draped with lemon beurre blanc and presented on a crisp wonton nets another rich pleasure.
  — Washington Post, 27 July 2021
• Ringed in a luminous beurre blanc, succulent twin Gulf prawns locked heads over creamy, perfectly cooked Anson Mills grits.
  — Adam Erace, Fortune, 8 Mar. 2020
• Bub and Grandma’s focaccia comes capped with burrata and blistered Sun Gold tomatoes; seared striped bass with beurre blanc nestles in a bed of crisp pea tendrils.
  — Garrett Snyder, Los Angeles Magazine, 31 May 2018
• Signature’s lobster complemented the firm, alabaster meat with a lush beurre blanc and tangy rings of shallot confit ($65).
  — Mike Sutter, San Antonio Express-News, 4 Feb. 2021
• Dishes featuring togarashi scallops with beurre blanc or charred gochujang pork with sour cherry soy sauce are only the tip of the culinary ice berg.
  — Alissa Fitzgerald, Forbes, 28 Apr. 2021
• Mains include bulgar wheat stuffed cabbage, parsnip purée and herb oil; mussels, cider, parsley and seeded garlic baguette and seabass with beurre blanc, pickled dulse and pink fir potatoes.
  — Joanne Shurvell, Forbes, 27 Mar. 2023
• The French feast that followed—filet de boeuf au poivre, halibut au beurre blanc, and poulet fermier croustillant—defied any assumptions about the light fare so often served at fashion week fetes.
  — Ian Malone, Vogue, 10 Feb. 2024
• The traditional malt vinegar becomes a velvety beurre blanc.
  — Jenn Harris Columnist, Los Angeles Times, 7 July 2021
• Think snapper escovitch with carrot beurre blanc and the star of the show: tender curried goat with pillowy sweet potato gnocchi buried underneath.
  — Kristin Braswell, Bon Appétit, 7 June 2019

Last Updated: 12 Oct 2024