How to Use beet in a Sentence

beet

noun

• I've planted carrots, parsnips, and beets in the garden.
• Any fan of borscht will kvell at the idea of a beet latke.
  — Caron Golden, San Diego Union-Tribune, 14 Dec. 2022
• Trim and peel the beets, then cut in half through the stem end.
  — Jeanmarie Brownson, chicagotribune.com, 3 July 2018
• Put the beets in a heatproof jar with a lid and pour the brine over.
  — CBS News, 24 Aug. 2019
• The seeds of the common beet are about the size of peppercorns.
  — Jill Lepore, The New Yorker, 13 Mar. 2023
• When cooking, don’t forget the greens at the top of the beet.
  — Washington Post, 9 Jan. 2020
• When the beet is cool enough to handle, peel it with your hands.
  — Michael A. Gardiner, San Diego Union-Tribune, 11 Aug. 2021
• Clean and then rub olive oil on the beet, then wrap in foil and roast for 50 minutes.
  — Caron Golden, San Diego Union-Tribune, 9 Aug. 2023
• Add beet stock mixture to the pot along with potatoes and diced beets and bring to a boil.
  — Nicole Sours Larson, San Diego Union-Tribune, 20 Dec. 2023
• It is made in the body and found in foods (e.g., beets, broccoli, spinach, and carrots).
  — Jennifer Lefton, Ms, Rd/n, Cnsc, Fand, Verywell Health, 7 Feb. 2025
• Here's what's on the menu: Amuse-bouche: Pickled beet and goat cheese pani puri.
  — Amanda Hancock, The Courier-Journal, 14 Oct. 2024
• Dish up the beans and top with the arugula and several chunks of beet.
  — Janelle Bitker, Tanay Warerkar, San Francisco Chronicle, 30 Nov. 2021
• Dacha’s borsch is chunky and rich, with a tiny vinegar-and-lemon bite to even out the sweetness of the beets.
  — Bethany Jean Clement, The Seattle Times, 29 Mar. 2019
• Reserve 1 cup of the cooking liquid and drain the beets.
  — Bill St. John, The Denver Post, 21 Aug. 2019
• Top that with a pinch of pickled beet, salmon and a caper.
  — San Antonio Express-News, 4 Apr. 2018
• So much so that there’s equal parts potato and beet here.
  — Christian Reynoso, San Francisco Chronicle, 5 Mar. 2021
• Bright red beet juice turns dark purple at a pH of nine.
  — Theresa MacHemer, Smithsonian Magazine, 25 Mar. 2021
• Dumpling Time fills bright-pink beet buns with taro puree and crafts a soup dumpling the size of a pomelo.
  — Jonathan Kauffman, San Francisco Chronicle, 3 May 2018
• Every year the leaves of my beets are riddled with small holes.
  — Melinda Myers, Journal Sentinel, 14 June 2024
• Use Swiss chard, kale, mature spinach, beet greens or a mix.
  — Becky Krystal, Washington Post, 13 May 2023
• Diehard drinkers can go for bold flavors like beet, rose, and lemon cayenne.
  — Caroline Picard, Good Housekeeping, 6 June 2019
• The soy-, gluten-, and GMO-free protein get its red color from beets.
  — Ava Garcia, azcentral, 24 June 2019
• Remove and discard the beet mixture and rinse the salmon in cold water.
  — Morgan Hines, USA TODAY, 15 Dec. 2022
• In a mixing bowl, toss whole, raw beets in oil, salt and pepper to coat.
  — cleveland, 19 May 2020
• Drain the beets, reserving 1 ½ cups of the beet liquid.
  — Washington Post, 28 Apr. 2021
• On the menu, borscht, the beet soup that had few takers before the war, is now the biggest seller.
  — New York Times, 11 Apr. 2022
• The beet and kale salads are worthy pairings for the sliders on the menu.
  — Lindsey McClave, The Courier-Journal, 4 July 2018
• The homemade beet borscht is one of my favorites in the summertime.
  — Max Abrams, Chicago Tribune, 16 Dec. 2022
• For central Maryland, mid-March is a good time to direct-sow (planting the seed outside, rather than starting them indoors first) Chinese cabbage, leaf lettuce, peas, radishes, beets, spinach, and turnips.
  — Miri Talabac, Baltimore Sun, 13 Mar. 2025
• The beets are prepared in different textures and techniques, paired with goat cheese, dill, truffle, and hazelnuts to highlight their natural sweetness and earthiness.
  — Chelsea Davis, Forbes, 20 Mar. 2025