How to Use balsamic in a Sentence

balsamic

adjective

• Stir in 2-3 teaspoons of the balsamic syrup, tossing to coat the greens.
  — Leah Eskin, chicagotribune.com, 26 June 2017
• For this easy dinner, the steak is cooked in a sweet and tangy balsamic glaze that coats it.
  — Tribune News Service, cleveland, 17 June 2021
• To serve, spread each bottom bun with a quarter of the balsamic mayo.
  — Bonnie S. Benwick, charlotteobserver, 13 June 2017
• Brush the balsamic glaze onto both sides of the cabbage steaks.
  — ExpressNews.com, 4 Mar. 2020
• Place the pears and grapes in the bowl with the balsamic mixture and toss to coat, then transfer them to the baking sheet and roast for 10 minutes.
  — Ellie Krieger, The Denver Post, 1 Oct. 2019
• To serve, spread each bottom bun with one-quarter of the balsamic mayo.
  — Bonnie S. Benwick, The Denver Post, 13 June 2017
• Drizzle some of the balsamic vinaigrette on top and serve.
  — Ellise Pierce, star-telegram, 25 Sep. 2017
• The Evil Sprouts are cooked with maple syrup and balsamic vinegar and mixed with those same bacon lardons that topped the mac and cheese.
  — Andy Staples, SI.com, 30 June 2017
• Pair with fresh quartered or sliced tomatoes and a drizzling of olive oil and balsamic glaze.
  — Susan Selasky, Detroit Free Press, 17 June 2018
• Serves 4 Caramelized onions and crumbled blue cheese on a bed of greens is topped with rosy slices of strip or sirloin steak and a balsamic vinaigrette.
  — Lisa Zwirn, BostonGlobe.com, 9 Apr. 2018
• There are many ways to eat a peach — in a pie, in homemade ice cream, grilled and drizzled with balsamic reduction.
  — John Kass, chicagotribune.com, 22 June 2018
• Drizzle basil puree and balsamic syrup on plates to garnish.
  — San Diego Union-Tribune, 18 June 2019
• Fried Brussels sprouts got a toss of goat cheese in a balsamic reduction.
  — Mike Sutter, ExpressNews.com, 10 Oct. 2019
• Drizzle the pizza with some balsamic glaze and slice into wedges.
  — Susan Selasky, Detroit Free Press, 17 June 2018
• To serve, place angel hair on the bottom of the plate and top with the eggplant. Drizzle with balsamic reduction and sprinkle with basil.
  — Claire Perez, Sun-Sentinel.com, 28 Apr. 2017
• The guava balsamic reduction lent plenty of zest as a dipping sauce, but the chicken and beef pies were puny and not hot enough.
  — By Kendall Hamersly, miamiherald, 2 Aug. 2017
• The cocktails, like The Caldwell with bourbon, balsamic vinegar and basil, are also whiskey based.
  — Todd A. Price, NOLA.com, 6 July 2017
• Serve topped with a handful of arugula and drizzle of balsamic vinegar.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 24 Feb. 2017
• And our new recipe for sliders with provolone and balsamic onions does that perfectly.
  — Alyse Whitney, Bon Appetit, 1 May 2018
• The meal started off with a salad laden with heirloom tomatoes, plums, red quinoa and balsamic jelly.
  — Christie D'zurilla, OrlandoSentinel.com, 18 Sep. 2017
• The future bottled balsamic-style vinegar remains in the tent.
  — Louisa Chu, chicagotribune.com, 5 June 2019
• In a bowl, toss the almonds, roasted beans, a drizzle of balsamic reduction and a drizzle of honey.
  — Perri Ormont Blumberg , Maeghan Dolph, Fox News, 29 Oct. 2021
• Sprinkle the top with parmesan cheese, drizzle with balsamic glaze and garnish with fresh basil (if using).
  — Robin Miller, The Arizona Republic, 4 Aug. 2023
• And there are vinegars that pretend to be balsamic, but in fact are just little impostors.
  — Katie Workman, NBC News, 17 Dec. 2019
• On the side for your customization: tomato, red onion, lettuce, pickle spear and balsamic aioli.
  — Matt Wake | [e-mail], al, 15 Oct. 2019
• Note: To make balsamic syrup, heat two cups balsamic vinegar and reduce by half, storing the rest for later use.
  — San Diego Union-Tribune, 18 June 2019
• This one comes with with yellow beets, hazelnuts, orange segments, peas and balsamic pearls.
  — Linda Bladholm, miamiherald, 5 Oct. 2017
• Serve the broccolini on a platter next to the steak with bowls of extra gremolata and balsamic vinaigrette on the side.
  — Ben Mims, latimes.com, 26 June 2019
• The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and cherry, combined with light spicy and balsamic scents.
  — Sherrie Nachman, Forbes, 4 Nov. 2021
• Microgreens added a note of freshness, however, the dish called out for a spritz of acid, perhaps in the form of a balsamic reduction or a light lemon dressing on the greens, to add balance to the plate.
  — Lindsey McClave, The Courier-Journal, 21 June 2017

Last Updated: 15 Nov 2024