How to Use baguette in a Sentence

baguette

noun

• Serve with a crusty baguette and wedge of gooey cheese.
  — The Bon Appétit Staff & Contributors, Bon Appétit, 7 Oct. 2022
• Serve the stew with a crusty baguette to mop up the bottom of your bowl.
  — Jill Gibson, BostonGlobe.com, 2 Mar. 2021
• Behind his back, a glass of wine and a baguette float in the air.
  — Julia Binswanger, Smithsonian Magazine, 21 Feb. 2024
• Grab a baguette and some pâté, plus some cheese and fig jam.
  — Erin Booke, Dallas News, 20 July 2023
• French baguette by Kate Zelle, $7 at etsy.com/shop/farmermarketminifood.
  — Katy Schneider, The Cut, 21 Sep. 2017
• Slice the baguette into 5 even pieces and cut each in half.
  — Star Tribune, 1 Apr. 2021
• To assemble, brush both cut sides of the baguette with the sauce.
  — Lynda Balslev, The Mercury News, 21 May 2024
• Toast the baguette slices and rub each slice with garlic.
  — Tribune News Service, cleveland, 3 Nov. 2020
• Plus, the handle of this adorable lame is shaped just like a baguette.
  — Molly Allen, Southern Living, 7 Dec. 2023
• The most pressing question was what to do about the baguette.
  — Molly Fischer, The New Yorker, 19 Sep. 2022
• The record-breaking baguette recipe was made to French code, at the Suresnes Baguette Show.
  — James Powel, USA TODAY, 7 May 2024
• She’s even got French butter in the case for your baguettes.
  — Amy Drew Thompson, Orlando Sentinel, 11 July 2024
• Slice the baguette lengthwise, then cut each half in two.
  — Ellise Pierce, star-telegram, 8 May 2018
• It's served on a baguette with pickles, onions and herbs.
  — Bahar Anooshahr, The Arizona Republic, 20 Feb. 2023
• Brush the baguette slices with the olive oil and season with salt and pepper.
  — Christina Pérez, Vogue, 30 Aug. 2018
• Remove the foil and cut the baguette into four even pieces.
  — BostonGlobe.com, 1 June 2021
• Cut the baguette, on a bias, into one-inch or one-and-a-half inch slices.
  — Nancy Miller, The Courier-Journal, 27 Mar. 2018
• With sliced smoked sausage and a cubed French baguette for dipping.
  — Steve Rosenbloom, chicagotribune.com, 22 June 2018
• When the baguettes are fresh from the oven, there is nothing better.
  — Priya Krishna, GQ, 24 Oct. 2017
• For a pop of color opt for a small baguette bag in a hue like bright red.
  — Kerane Marcellus, Essence, 29 May 2024
• Place the whole baguette in the oven alongside the cast-iron skillet for the last 5 minutes to heat up.
  — Beth Segal, cleveland, 3 Dec. 2021
• Cut the baguette into ¼-inch slices and place on a baking sheet.
  — SFChronicle.com, 16 Sep. 2020
• The simple baguette, of which the French munch 320 loaves per second, every day of the year.
  — Vivienne Walt, Fortune, 1 Feb. 2022
• Pile with sliced steak and top with other baguette half.
  — Ashley Rodriguez, Woman's Day, 26 June 2020
• The clerk puts the baguette in a paper bag but puts the other piece of bread in a plastic bag.
  — Aaron Gilbreath, Longreads, 10 Aug. 2020
• There’s even a plastic tub filled with stale baguettes.
  — Jess McHugh, Washington Post, 9 Mar. 2024
• Lightly spread some of the tomato sauce on top of each baguette half.
  — Ellise Pierce, star-telegram, 8 May 2018
• She’s not the French woman who drives around with a baguette on a scooter.
  — Selome Hailu, Variety, 23 May 2022
• Learn how to make coq au vin blanc, and serve with a wonderfully crusty baguette.
  — Marianne Williams, Southern Living, 31 Jan. 2025
• Serve the dish over rice or mashed potatoes, or alongside a baguette to catch every buttery drop.
  — Melissa Clark, New York Times, 20 Jan. 2025