How to Use avocado in a Sentence

avocado

noun

• Scoop the avocado out with a spoon into the mortar or bowl.
  — Ann Maloney, Arkansas Online, 19 May 2021
• A half an avocado is almost a perfect snack, packed with good, healthy fats!
  — Ashley Stahl, Forbes, 7 May 2021
• Save an avocado pit (without cutting or breaking it) and wash off any residue.
  — Monique Valeris, Good Housekeeping, 18 May 2021
• Spread the avocado on one piece of toast, sprinkle with the juice of the lemon and season well with salt and pepper.
  — Tribune News Service, cleveland, 6 May 2021
• If your proffee alone meets your protein target, pair it with healthful sources of fat and carbs, like half an avocado and fresh fruit.
  — Cynthia Sass, Rd, Health.com, 26 Apr. 2021
• Expect avocado trees to take between five to 13 years to produce fruit.
  — Monique Valeris, Good Housekeeping, 18 May 2021
• The fish sauce in the dressing contrasts with the tangy sweetness of the fruit juices, while the avocado adds creaminess and the peanuts lend crunch.
  — Melissa Clark, New York Times, 6 Jan. 2025
• Toast the English muffin, add the avocado slices, layer on the eggs and bacon, and voilà.
  — Perri Ormont Blumberg, Southern Living, 5 May 2021
• Each avocado toast costs between $6 and $8 and is served on either sourdough or multigrain bread.
  — Hannah Kirby, Milwaukee Journal Sentinel, 5 May 2021
• Serve it up with a topping bar including a variety of cheeses, green onions, avocado, limes, and tortilla chips.
  — Cameron Beall, Southern Living, 18 Jan. 2025
• Stock your kitchen: To make meal prep easier, keep low-carb staples like eggs, avocados, olive oil, non-starchy vegetables, nuts, and seeds on hand.
  — Jamie Johnson, Verywell Health, 6 Jan. 2025
• Cook it plain, and then top with sautéed or oven-roasted veggies and herbs, along with an egg, beans, lentils, or tofu for protein, and sliced avocado or a drizzle of pesto for healthy fat.
  — Cynthia Sass, Rd, Health.com, 20 Apr. 2021
• An avocado is the secret ingredient to this silky-smooth concoction.
  — Zoe Denenberg, Southern Living, 14 May 2021
• Butternut squash soup topped with pumpkin seeds served alongside salad with tomatoes, peppers, edamame, cucumber, and sliced avocado.
  — Allison Herries, Verywell Health, 4 Jan. 2025
• Eby suggests topping plain Greek yogurt with fried eggs, avocado, salmon, crispy chickpeas or marinated cherry tomatoes.
  — Andee Tagle, NPR, 18 Jan. 2025
• Next, pull the nub off the top of the avocado to reveal the color of the flesh inside.
  — Daniel Holzman and Matt Rodbard, WSJ, 8 Feb. 2022
• Store whole ripe avocados in the fridge to keep them fresh for three to four days.
  — Stephanie Brown, Verywell Health, 3 Mar. 2023
• The rounds of seaweed are crisp and curved, cradling a smear of mashed avocado and a heap of caviar.
  — Jenn Harris, Los Angeles Times, 17 Jan. 2024
• Serve sprinkled with some of the avocado, tomato, and cilantro, and the rest of the garnish on the side.
  — Laura Rege, Good Housekeeping, 28 June 2021
• Hence the drink and dessert, even if the latter was made from avocado.
  — Paul Croughton, Robb Report, 2 Apr. 2023
• Slice the avocado in half, take out the seed, and then carefully scoop out of the peel.
  — Melissa Locker, Southern Living, 28 May 2021
• Cut the avocado in half lengthwise, remove the pit, and dice the flesh.
  — Beth Segal, cleveland, 2 Sep. 2021
• Reduce the mixer speed to low and add the olive oil and avocado oil in a thin stream.
  — Anna Spiegel, Axios, 22 Sep. 2024
• Aim to stick to one fat source—whether that’s cheese, avocado, sour cream or cream cheese.
  — Alyssa Jung, Good Housekeeping, 25 Feb. 2023
• Don’t skimp on the avocado, so the sandwich has just a touch of creaminess.
  — G. Daniela Galarza, Washington Post, 14 July 2022
• Shota made a spicy avocado puree, pork loin, sauteed spinach and crunchy black beans.
  — oregonlive, 4 June 2021
• An easy and fun DIY costume is an avocado with your bump as the pit.
  — Dory Zayas, Glamour, 12 Oct. 2022
• It’s all topped with a slice of ripe avocado for a balanced, creamy, crunchy bite.
  — Javier Cabral, Bon Appétit, 21 July 2023
• Press it through the rack, gently sliding it to get all the avocado.
  — Cody Godwin, USA TODAY, 8 July 2024
• These bright flavors balance out the richness of the cannabis and the avocado for the perfect dip.
  — Matt Rozo, The Mercury News, 2 Jan. 2025

Last Updated: 3 Feb 2025