How to Use artichoke in a Sentence

artichoke

noun

• Break off all the small leaves at the base of the artichoke.
  — Claire Perez, Sun-Sentinel.com, 9 June 2017
• The room smelled of steak and beer and spinach-artichoke dip.
  — John Hendrickson, Esquire, 22 Feb. 2018
• If the artichokes start to burn, move them to a cooler part of the grill.
  — Kate Bradshaw, The Mercury News, 13 May 2024
• Once the oil shimmers, add the artichokes and stir to coat.
  — Bonnie S. Benwick, sacbee.com, 30 May 2017
• Come ready to have a good time and eat your weight in artichokes.
  — Catherine Garcia, The Week, 27 May 2023
• If the artichokes start to burn, move them to a cooler section of the grill.
  — Kate Bradshaw, The Mercury News, 13 May 2024
• Remove back from the stem and thistle in the middle of the artichoke.
  — Redbook, 21 Mar. 2012
• As part of his meal, the waitress brought an artichoke to the table.
  — Justin Raystaff Writer, Los Angeles Times, 27 Apr. 2022
• Add spinach-artichoke mixture back to the cream and cheese.
  — Kathryn Gregory, The Courier-Journal, 2 July 2018
• Think of the broccoli and the artichokes with the leaves nobody uses.
  — Kristine M. Kierzek, Journal Sentinel, 12 Apr. 2023
• Peel off and discard the tough outer leaves of the artichokes.
  — Mary Dellas, The Cut, 26 Apr. 2018
• Fold in sour cream, dried spinach and artichoke hearts.
  — Karen Elizabeth Watts, Dallas News, 28 Jan. 2020
• The whole artichoke that comes with a gravy boat of vinaigrette on the side (19 francs) is a crowd pleaser.
  — Noele Illien, New York Times, 4 Jan. 2024
• This stuffed artichoke recipe brings the heat with chorizo sausage and green chiles.
  — Katlyn Moncada, Better Homes & Gardens, 5 May 2021
• Place artichoke hearts, then strips of red pepper over the meats.
  — New York Times, 30 Jan. 2021
• The potatoes roast and caramelize as the artichoke hearts soften.
  — Washington Post, 8 Oct. 2021
• Vegetable share plates abound here, try the carrots and the artichokes.
  — Carrie Goldberg, Harper's BAZAAR, 8 Feb. 2017
• Outside the beds, 5-year-old artichoke plants thrive in the front garden.
  — Nan Sterman, San Diego Union-Tribune, 12 Dec. 2020
• The heart of the artichoke and the stem are entirely edible, and arguably the best part.
  — Helen Rosner, The New Yorker, 3 Mar. 2021
• The whole artichoke, a hard one to screw up, was forgettable.
  — Carolyn Kormann, The New Yorker, 29 May 2017
• Then pasta is added to the pot where it is cooked al dente before the artichokes and ribbons of spinach are stirred in.
  — oregonlive, 3 Oct. 2019
• Spoon the artichoke mixture over meat; top with cheese.
  — Bhg Test Kitchen, Better Homes & Gardens, 10 May 2023
• Canned artichokes give the rich filling its meaty heft.
  — Southern Living Editors, Southern Living, 19 Mar. 2024
• Toss, adding the artichoke marinade, salt and pepper to taste.
  — Washington Post, 30 Nov. 2021
• In a bowl, toss spinach, artichoke hearts, garlic, oil, and 1/4 tsp each salt and pepper.
  — Woman's Day Kitchen, Woman's Day, 28 May 2020
• Start with the red prawn tartare with burrata cheese and artichokes.
  — Jordan Riefe, The Hollywood Reporter, 7 Aug. 2024
• To serve, split 3 English muffins, top each half with a slice of ham and a spoonful of artichoke mixture.
  — Andrea Weigl, Charlotte Observer, 31 Jan. 2024
• An accord of roses adds a unique spin to the artichoke for a touch of floral sweetness, with iris to complete the blend.
  — Celia Shatzman, Forbes, 31 Jan. 2022
• According to Pliny, deer also knew an antidote for toxic plants: wild artichokes.
  — Adrienne Mayor, Discover Magazine, 28 May 2024
• In large bowl combine macaroni, Hatch peppers, tomatoes, cucumbers, artichokes, olives, pine nuts, raisins, lemon juice, and paprika and mix.
  — Judy Bart Kancigor, Orange County Register, 15 Aug. 2024

Last Updated: 11 Dec 2024