How to Use andouille in a Sentence

andouille

noun

• Top each chip with a pinch of cheese and a round of andouille sausage.
  — San Antonio Express-News, 4 Apr. 2018
• The andouille, which gets a tasty twist from smoked paprika, is made in 30- to 40-pound batches.
  — Eric Velasco, AL.com, 8 Feb. 2018
• Chicken liver mousse, shrimp and andouille, and sweet potato cheesecake are on the menu.
  — Lauren Delgado, OrlandoSentinel.com, 24 Aug. 2017
• Protein roll call: andouille sausage, bone-in, skin-on chicken thighs, and peeled, deveined shrimp.
  — Joy Wilson, Bon Appetit, 19 June 2017
• Protein roll call: andouille sausage, bone-in, skin-on chicken thighs, and peeled, deveined shrimp.
  — Joy Wilson, Bon Appetit, 19 June 2017
• There are also sausages — roasted poblano, andouille, smoked pork kielbasa — made in-house with prices ranging from $9 for one link to $19 for three.
  — Cary Darling, star-telegram.com, 8 May 2017
• What for Silver vats filled with crawfish, lobster, shrimp, clams, corn, andouille sausage, and more, in a variety of sauces.
  — Devra First, BostonGlobe.com, 15 Mar. 2018
• Bowls of mac and cheese or grits ($10 to $15) can be customized with add-ins, such as Cajun shrimp and andouille sausage, corn and roasted tomato, or braised pork cheeks.
  — Carol Deptolla, Milwaukee Journal Sentinel, 19 July 2017
• The lobster steamer pot, served in a sea blue Le Creuset casserole, was brimming with lobster, clams and shrimp in a garlicky broth spiked with andouille and lemongrass.
  — Craig Laban, Philly.com, 6 July 2018
• For people, the selection included andouille potato hash, kale olive oil garlic and white beans, and grits.
  — Ryan Gillespie, OrlandoSentinel.com, 7 Jan. 2018
• The dish: Sharing is cute and caring, so go for a classic, like the mussels ($21), with andouille, Pilsner, ham hock jus, tomato and chiles, along with an order of the French fries ($7) with dynamite sauce.
  — Bay Area News Group, The Mercury News, 31 Jan. 2017
• What's new: A half-dozen dishes recently joined the menu, such as ahi nachos with ponzu and macadamia nuts, grilled cheese with crab claw meat, and a Creole burrito with cod, andouille sausage and crawdads.
  — Al Pierleoni, sacbee, 18 May 2018
• His Cajun gumbo speaks in smoke, leached from andouille sausage made by a Louisiana butcher.
  — Ligaya Mishan, New York Times, 2 Feb. 2017
• The first uses scallops, shrimp, andouille sausage, chicken thighs, vegetables, saffron and seafood-chicken stock.
  — Carol Deptolla, Milwaukee Journal Sentinel, 22 July 2019
• Substitute fully cooked diced ham or thinly sliced andouille or kielbasa sausage, if desired, for the chicken chorizo.
  — Jeanmarie Brownson, chicagotribune.com, 3 July 2018
• An excellent shrimp and grits with spicy andouille and okra in rustic tomato sauce over Anson Mills grits — the legacy of a South Carolina cook who once worked there — was a perfect example.
  — Craig Laban, Philly.com, 15 June 2018
• The chef can rattle off sundry theories about south Louisiana barbecue, but a plate of andouille and cochon de lait, with sides of boudin balls and sweet potatoes, says plenty on its own.
  — Brett Anderson, NOLA.com, 23 May 2017
• Buffet-style Thanksgiving meal featuring shrimp and andouille gumbo, Hot Brown canapes, shrimp cocktail, Jonah crab claws, oysters on the half shell, house‑baked breads and a variety of mixed green and salads.
  — Gege Reed, The Courier-Journal, 22 Nov. 2017
• The all-you-can-eat buffet for $30 includes hickory smoked spareribs, smoked andouille sausage, beef brisket, jumbo barbecue chicken legs, jalapeno cornbread muffins, bread pudding with bourbon sauce and more.
  — Vickie Snow Jurkowski, Daily Southtown, 3 Aug. 2017
• In keeping with the ship’s moniker, the menu will offer New Orleans-style cuisine, with dishes like barbecue shrimp, roasted duck and andouille sausage gumbo, jambalaya and bananas foster.
  — Rachel Desantis, PEOPLE.com, 19 June 2019
• Root vegetables, andouille sausage and browned-butter vinaigrette turned delicate scallops into a hearty plate.
  — Carol Deptolla, Milwaukee Journal Sentinel, 23 Jan. 2018
• Think barbecue pulled pork with squash cakes and carrots, golden veggie beet bowls, shrimp and andouille pasta, and Southern-style almond chicken with baked apple and zucchini-corn muffins.
  — Celestina Blok, star-telegram, 5 July 2018
• Gumbo, the stew made from rice, seafood, chicken, andouille sausage, tomato and okra, is representative of south Louisiana culture.
  — Chris Wohlwend, New York Times, 28 Mar. 2017
• The food centers around Louisiana cuisine: crawfish etouffee over catfish, voodoo shrimp (chargrilled and stuffed with cream cheese and jalapenos, wrapped in bacon and served over grits), duck and andouille gumbo, boudin balls, fried alligator.
  — Michelle Matthews, AL.com, 13 Dec. 2017

Last Updated: 24 Jul 2024