How to Use anchovy in a Sentence

anchovy

noun

• These nutrients feed creatures like krill and anchovies at the bottom of the food chain, which in turn get eaten by seals and dolphins.
  — Rudy Molinek, Smithsonian Magazine, 30 Sep. 2024
• That slick, umami-centric dressing composed of egg, garlic and anchovy is a winning mixture on an array of produce.
  — Scott Hocker, theweek, 26 Nov. 2024
• The brininess of the anchovies meets the gaminess of the meat.
  — Chris Morocco, Bon Appetit, 17 July 2017
• In a quart-sized pot, add the water and anchovies and bring to a boil.
  — Charles Lam, NBC News, 11 May 2017
• And yes, the salad has anchovies in it, and yes, a raw egg.
  — Rand Richards Cooper, courant.com, 4 Oct. 2019
• Chuck the bread, toss in some green beans and anchovies and make a salade nicoise instead.
  — Bill Daley, chicagotribune.com, 12 May 2017
• The fish oil used to make the supplement is sourced from wild anchovy.
  — Amber Smith, Discover Magazine, 4 Apr. 2022
• Run knife over garlic and anchovy to make a fine paste.
  — Redbook, 21 Mar. 2012
• And the boquerones (a Spanish anchovy) and Manchego cheese both hailed from Spain.
  — Birmingham Magazine, AL.com, 16 Aug. 2017
• But anchovies are very high in two things: omega-3s and flavor.
  — Paul Kita, Men's Health, 29 Aug. 2023
• Provence, where olives and anchovies add briny savoriness to the cuisine, in the south.
  — Dave McIntyre, Washington Post, 8 June 2023
• Roast oily fish like smelt, sardines, fresh anchovies over the fire to bring out the right amount of brininess.
  — Ashley Mason, Bon Appetit, 25 May 2017
• Stuff the whites with the mixture, garnish with parsley and anchovy strips and serve.
  — San Antonio Express-News, 20 Mar. 2018
• Add anchovy, then slowly add olive oil in a thin, steady stream.
  — Kathleen Squires, WSJ, 16 June 2022
• Don’t be afraid of the anchovy; rinsing and blotting the fillets tames the harshness.
  — San Diego Union-Tribune, 29 Dec. 2021
• Use a mortar and pestle to crush the garlic and the anchovies to a paste; add to the bowl, along with the sour cream and mayonnaise.
  — Sarah Fritsche, SFChronicle.com, 3 July 2018
• Well, using anchovies to hook up might seem weird, but this was the '80s after all.
  — Ew Staff, EW.com, 8 Nov. 2023
• Pissaladières are caramelized onion tarts with olives and anchovies.
  — Saveur, 15 May 2020
• Keep in mind that the briny bite of the anchovies only grows in intensity as the days go on.
  — Tanya Sichynsky, Washington Post, 9 Dec. 2019
• Or get the boquerones, white anchovies with almonds and lemon.
  — Linda Bladholm, miamiherald, 15 Feb. 2018
• The shops on the main street sold Cantabrian anchovies, wild-boar sausages, and orujo, a local brandy.
  — Jessica Vincent, Travel + Leisure, 30 July 2024
• Add chopped anchovies to the skillet, along with the extra-virgin olive oil.
  — Tina Danze, Dallas News, 6 Apr. 2020
• Choose from items like a tin of anchovies, ice cream sandwiches, bagels and more.
  — Bellamy Richardson, wsj.com, 8 Nov. 2023
• Bait: Squid, chicken, shrimp, anchovies and fish heads.
  — Momo Chang, SFChronicle.com, 5 Nov. 2019
• Who knew that red lettuce with anchovy and stracciatella was the best salad in the world?
  — Gary Shteyngart, Condé Nast Traveler, 30 Aug. 2023
• In medium bowl, hand-crush the tomatoes then stir in oregano, garlic, and anchovies.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 22 Jan. 2018
• Clam juice is just a kinder, gentler version of an anchovy or Asian fish sauce.
  — Jane Black, WSJ, 24 June 2019
• The dishes had little in common with the sad anchovies of my childhood.
  — Sylvie Bigar, chicagotribune.com, 15 June 2018
• In a large mixing bowl, using the back of a spoon, mash together an egg yolk, anchovies, roasted garlic, and salt into a paste.
  — Alyson Sheppard, Robb Report, 2 Nov. 2024
• Salmon, mackerel, sardines, rainbow trout, and anchovies are five of the healthiest fish to eat.
  — Brittany Lubeck, Ms, Rdn, Verywell Health, 19 Sep. 2024

Last Updated: 26 Dec 2024