How to Use ale in a Sentence

ale

noun

• The bar serves two very different ales.
• This tart ale, spiked with plums and apricots, really fit the bill for me.
  — Jess Fleming, Twin Cities, 31 Dec. 2019
• Time to load up on pumpkin spice lattes, pumpkin ale and pumpkin spice trail mix.
  — Daniel De Visé, USA TODAY, 15 Oct. 2024
• This black ale manages to be dark but not bitter, thanks to a German technique called mash capping.
  — Ac Shilton, Outside Online, 6 Dec. 2019
• Old Chub, the brewery’s Scotch ale, now dons a blue, green and red Scottish tartan.
  — Sarah Kuta, The Know, 10 Jan. 2020
• While strange, the yeast performed well, producing a drinkable golden ale with a subtle spice and fruitiness.
  — Emily Price, Forbes, 31 Oct. 2024
• The sour ale is complemented by tart blackberries and blueberries.
  — Ac Shilton, Outside Online, 6 Dec. 2019
• There’s no shortage of dark ales, imperial stouts, and porters available, and just tasting all the options for this roundup put me in a world of delicious hurt.
  — Ac Shilton, Outside Online, 6 Dec. 2019
• The cherry limeade ale comes in a can whose multicolor design features a sparkling disco ball, a pair of purple hands in the shape of a heart and a description of the beer spelled out on beads strung in the style of friendship bracelets.
  — Bradley Hohulin, The Indianapolis Star, 15 Oct. 2024
• Sun King's Electric Reindeer, a brown ale with ginger and molasses, is back again after selling out before the end of the season last year, Wright said.
  — Domenica Bongiovanni, Indianapolis Star, 26 Nov. 2019
• This fruit-forward ale is aged six months in a cabernet sauvignon foeder – a large barrel – and has seven yeast strains and 100 pounds of Oregon strawberries per barrel.
  — oregonlive, 18 Dec. 2019
• Slight lemon taste emerges in this fruity but not sweet ale.
  — Marc Bona, cleveland, 7 June 2020
• Here's what to know as beloved Bell's wheat ale returns.
  — Susan Selasky, Detroit Free Press, 16 Mar. 2023
• Or rock the Maple Chili Jam red ale’s sweet, spicy, smoky medley.
  — Robin Soslow, Chron, 4 Nov. 2021
• Brown ale and tomato paste: Like the beef broth, these are two building block of the sauce.
  — Southern Living Test Kitchen, Southern Living, 1 Dec. 2023
• The vanilla pops just enough to sweeten the sip, but not so much that the tangy funk of the sour ale is smothered.
  — Dallas News, 28 July 2022
• The ale’s name comes from its number of calories – 100.
  — cleveland, 4 Oct. 2020
• Get your banana bread fix with a brown ale from Bear Hands.
  — Blaine Callahan, Hartford Courant, 10 Nov. 2022
• This aptly named blonde ale had great body and a lot of flavor.
  — Marc Bona, cleveland, 29 Dec. 2022
• The Adam and Eve pub, just next door, first started serving ale in 1249.
  — Joe Minihane, CNN, 8 Nov. 2022
• The ale will be available on draft at taprooms May 10-16.
  — Marc Bona, cleveland, 21 Apr. 2021
• Brie comes in for an ale and asks Jack to be civil to Brady, but Jack just doesn't trust him.
  — Sara Netzley, EW.com, 20 July 2022
• The popular cask-ale area is set to be held outside again.
  — Marc Bona, cleveland, 1 Mar. 2022
• On the way, two drop out of the mission, but are waiting, ales in hand, for the others’ return.
  — Sara C. Hahn, The New Yorker, 19 Mar. 2024
• Slightly fruity and clean, the ale was expertly built to offset the Texas heat.
  — Outside Online, 9 June 2022
• Aside from the grandeur of that ale, there is something much bigger to ponder here.
  — Eli Amdur, Forbes, 25 Sep. 2024
• The pub is also packed with ale, mead, and coffee and teas for colder days.
  — Ashley Mahoney, Axios, 2 Oct. 2024
• The chili consists of ground chuck or lean venison, tomato paste, a rich stock, and ale beer.
  — Southern Living Test Kitchen, Southern Living, 13 Sep. 2023
• Stewart was also the first to finish whisky in ale casks.
  — Joseph V Micallef, Forbes, 18 Jan. 2022
• The bright tang balances out nicely with the tart ale's wheaty, hazy-yellow body.
  — Chris Riemenschneider, Star Tribune, 24 June 2021

Last Updated: 12 Dec 2024