How to Use acidity in a Sentence

acidity

noun

• The finish is round with a touch of crisp acidity in the post palate.
  — Mike Desimone and Jeff Jenssen, Robb Report, 18 Mar. 2023
• The acidity contrasts the fattiness of the ham and broth, and brings the whole dish to life after a long braise.
  — Lisa Cericola, Southern Living, 25 Oct. 2023
• Fresh lime juice: For a hint of acidity to cut through the richness of the bacon and chowder.
  — Southern Living Test Kitchen, Southern Living, 26 Sep. 2023
• This reduces the acidity of the compound to a safe level.
  — The Salt Lake Tribune, 16 Aug. 2023
• The tannins are velvety, and the finish goes on and on before a bright splash of acidity at the very end.
  — Mike Desimone and Jeff Jenssen, Robb Report, 28 Mar. 2024
• Sherry wine: An aged, dry white wine that adds acidity to cut through the richness of the soup.
  — Southern Living Test Kitchen, Southern Living, 19 Sep. 2023
• Have a soil acidity test made and adjust the pH if needed.
  — Tom MacCubbin, Orlando Sentinel, 1 Apr. 2023
• Check the soil acidity of all home lawns; adjust the pH if needed.
  — Tom MacCubbin, Orlando Sentinel, 1 Apr. 2023
• A touch of acidity added just at the end can help brighten and round out the flavors of this classic dish.
  — Aaron Hutcherson, Washington Post, 26 Mar. 2024
• Most recipes ask you to add wine to a dish to lend some level of acidity, not sweetness.
  — Ashley Martens, Redbook, 5 Apr. 2023
• This is usually due to the high acidity of the vinegar.
  — Amber Smith, Discover Magazine, 15 Dec. 2022
• Lime wedges: For squeezing over the tacos for an extra kick of acidity.
  — Paige Grandjean, Southern Living, 9 Sep. 2023
• French liqueur made from the small tart cassis berries, and which gives depth and acidity as well as tart contrast to the pineapple juice in the build.
  — Jason O'Bryan, Robb Report, 29 July 2023
• The balance of sugar and acidity in the jam matched that of the perfect late-summer peaches and nectarines in the mix.
  — Ben Mims, Los Angeles Times, 3 Sep. 2023
• The taste can’t get any more crisp than that with a perfect balance of sweetness and acidity.
  — James Barrett, Redbook, 8 Mar. 2023
• There’s great persistence and a bright splash of acidity in the finish.
  — Mike Desimone and Jeff Jenssen, Robb Report, 7 Mar. 2024
• Sherry vinegar: Adds a hit of acidity that balances the sweetness of the onions.
  — Melissa Gray, Southern Living, 15 Nov. 2023
• The tart tomatillo dressing in the bean salad adds plenty of acidity and brightness to the meal.
  — Ben Mimscooking Columnist, Los Angeles Times, 22 Jan. 2023
• The extra acidity in lemon juice and vinegar can loosen grime, helping the onion get that grill grate sparkling clean.
  — Sam Stone, Bon Appétit, 21 June 2023
• The finish is rounded with a refreshing burst of acidity in the post palate.
  — Mike Desimone and Jeff Jenssen, Robb Report, 25 May 2023
• Researchers say the Great Lakes could also approach acidity around the same rate as oceans by 2100.
  — John Flesher, BostonGlobe.com, 19 Dec. 2022
• The natural acidity of the lemon can help break down stubborn stains.
  — Maryal Miller Carter, USA TODAY, 27 Aug. 2023
• Apple cider vinegar: The acidity of the vinegar helps round out those sweet, cool flavors and enhances the brightness of the dish.
  — Southern Living Test Kitchen, Southern Living, 29 July 2023
• Sparkling and still white wines are not the only ones in which acidity and freshness are a major factor.
  — Mike Desimone and Jeff Jenssen, Robb Report, 1 Aug. 2023
• For one, the acidity of coffee could be an issue for some people.
  — Julia Landwehr, Health, 10 Jan. 2024
• The balsamic serves to add acidity, of course, but it’s balanced by the silkiness of the oil—just like in the salad itself.
  — Stacey Lastoe, Robb Report, 26 Apr. 2023
• But there is glamour there, too: Think of a fresh tomato soup with its vivid sweetness and acidity, or a satiny sauce, slicking the plate and the lips in a high gloss.
  — Emily Horton, Charlotte Observer, 31 Jan. 2024
• Red pigments called anthocyanins are the most common in nature and changes to the acidity in the pigment changes the color.
  — Laura Baisas, Popular Science, 8 Feb. 2024
• That same acidity also helps break down flour’s gluten.
  — Pam Lolley, Southern Living, 17 Dec. 2023
• Pro tip: Spike the sauce with a touch of acidity from vinegar, citrus, or wine to cut through the richness and provide a more well-rounded taste.
  — Ben Jarrell, Charlotte Observer, 31 Jan. 2024

Last Updated: 3 May 2024