How to Use Parmesan in a Sentence

Parmesan

noun

• The third brings the crunch: panko, Parmesan cheese, herbs and spices.
  — Caron Golden, San Diego Union-Tribune, 18 Oct. 2023
• Stir in half of the Alfredo sauce and the Parmesan cheese.
  — Bhg Test Kitchen, Better Homes & Gardens, 25 July 2023
• Serve each bowl with a sprinkle of Parmesan and a side of crusty bread.
  — Jenna Sims, Southern Living, 14 July 2023
• Made with Swiss and Parmesan cheese, this creamy egg dish is worth waking for.
  — Southern Living Test Kitchen, Southern Living, 11 Nov. 2023
• Drizzle each with olive oil, sprinkle with more Parmesan and squeeze a bit of lemon over the top.
  — Sarah Copeland, San Diego Union-Tribune, 6 Dec. 2023
• Add the garlic, Parmesan cheese, sour cream and milk and puree until smooth.
  — Bethany Thayer, Detroit Free Press, 30 Mar. 2024
• This dish has all the crunch of coleslaw, plus pieces of sweet and tart Honeycrisp apples and salty Parmesan cheese.
  — Zoe Denenberg, Southern Living, 24 Sep. 2023
• Meanwhile, finely grate most of the Parmesan and fold it into the yogurt with lemon juice.
  — Cathy Thomas, Orange County Register, 26 Feb. 2024
• For the crispy potato on-a-stick try lemon pepper or garlic Parmesan for $14.
  — Elise Fisher, Sacramento Bee, 12 July 2024
• In this case, sauté the radicchio with olive oil, garlic, and beans, then top with fresh herbs and grated Parmesan cheese.
  — Kendra Nordin Beato, The Christian Science Monitor, 16 Nov. 2023
• No matter what, the combo of Parmesan and Gruyère cheeses doesn't need to be touched in our humble opinion!
  — Southern Living Test Kitchen, Southern Living, 31 Dec. 2023
• Stir in zucchini along with basil, Parmesan and chives.
  — Joy Cho, Good Housekeeping, 8 Aug. 2023
• The garlic fries are tossed with Parmesan, garlic, herbs, chili flakes and lemon zest, then served with turmeric aioli.
  — Usa Today Network, USA TODAY, 10 July 2024
• Try a sharp option like Parmesan or Romano for salty and nutty notes.
  — Ashia Aubourg, SELF, 2 Nov. 2023
• Now the sandwich is seasoned with grainy mustard for tang and maple syrup for sweetness, and the brioche is coated in Parmesan, then crisped, frico-like, in the hot pan.
  — New York Times, 18 June 2024
• When the rice is al dente, add the last 2 tablespoons of butter, the Parmesan, mascarpone cheese and fresh parsley.
  — Kate Bradshaw, The Mercury News, 31 Jan. 2024
• The popular Cheese Whiz ($7) is no spray cheese; it’s whipped Manchego and Parmesan on crostini.
  — Amber Turpin, The Mercury News, 1 Apr. 2024
• The mixture is topped with Cheddar, crushed potato chips, and Parmesan and baked until hot and bubbly.
  — Mary Shannon Wells, Southern Living, 16 Apr. 2024
• Once taken out of the 500-degree oven, the pizza is placed on a wire rack, plated and dusted with grated Parmesan.
  — Tim Carman, Washington Post, 1 Sep. 2023
• And don’t even think about splashing in cream or grating over Parmesan instead of pecorino.
  — Eric Kim, New York Times, 3 Nov. 2023
• Hearty greens turn silky in a mixture of heavy cream, garlic, shallot, thyme and Parmesan under a lid of flaky puff pastry.
  — Ali Slagle, San Diego Union-Tribune, 15 Nov. 2023
• At the table, L insists on shaking piles and piles of Parmesan onto his cheese pizza.
  — Bon Appétit Contributor, Bon Appétit, 15 July 2024
• Stir and top with cheddar, mozzarella, and Parmesan cheese.
  — Sammy Mila, Better Homes & Gardens, 20 Sep. 2023
• How to make Celeriac and Parmesan Gratin This recipe consists of two preparations: the celeriac puree and the gratin.
  — Dan Lindbergand, Miami Herald, 24 Jan. 2024
• Most often, my favorite way to prepare is to roast it, then season and sprinkle it with a little bit of Parmesan cheese.
  — Susan Selasky, Detroit Free Press, 9 Jan. 2024
• Stir together panko, Parmesan, pecorino, and oil in a third shallow dish.
  — Julia Levy, Southern Living, 7 Aug. 2023
• The cheese sauce is a mixture of Swiss and Parmesan cheeses, and the condiment is currently only available at around 600 restaurants across the country.
  — Kaitlyn Yarborough, Southern Living, 10 June 2024
• Sprinkle with Parmesan, season with salt and pepper, then transfer each egg to a sandwich.
  — Kate Bradshaw, The Mercury News, 12 Mar. 2024
• Try eating Brussels sprouts raw, sliced very thin in salads, perhaps with a few slivers of Parmesan cheese.
  — Alessandra Signorelli, Vogue, 3 July 2024
• The pie’s the main attraction, but pork chop, pepperoni and chicken Parmesan sandwiches go just as great with a cheap domestic beer served on tap.
  — Rachel Bernhard, Journal Sentinel, 22 July 2024

Last Updated: 5 Sep 2024