How to Use Bolognese in a Sentence

Bolognese

adjective

• The Bolognese sauce that is lightly tossed with spinach tagliatelle doesn’t have much punch.
  — Globe Staff, BostonGlobe.com, 15 Aug. 2023
• On the menu at New York City’s 11 public hospitals is pasta with Bolognese sauce, without the meat.
  — Cara Buckley, New York Times, 31 Aug. 2023
• The courtyard was home to one of the first private theaters in the city and is where other artists (like Bolognese painter Antonio Basoli) were known to work.
  — Alison Fox, Travel + Leisure, 18 Apr. 2023
• Chicken liver, steak or even Bolognese sauce and pasta are some of the ingredients that come tucked into pitas.
  — Sarah Blaskovich, Dallas News, 29 Aug. 2023
• His mother made curries with fried pomfret, the food of home, while his father handled the foods of the West: lobster thermidor, spaghetti Bolognese and burgers on the grill.
  — J. J. Goode, New York Times, 13 June 2023
• Sunday gravy, meatballs, lasagna Bolognese and ravioli are among them.
  — Sarah Blaskovich, Dallas News, 25 Apr. 2023
• Its meatless Bolognese topping, made from seitan and minced vegetables, is good and deserves a firmer mattress.
  — Tom Sietsema, Washington Post, 8 Mar. 2024
• Tortellini en brodo—in both—is a Bolognese standard dish that can be found, as one option, at Trattoria La Montanara.
  — Kelsy Chauvin, Condé Nast Traveler, 28 Nov. 2023
• Italian dishes - homemade gnocchi and Bolognese sauce - abound.
  — Gwen Filosa, Miami Herald, 30 Jan. 2024
• Rife has often spoken about the conundrum of being a good looking comic—in his first special, on the Today show, and last week over a plate of spaghetti Bolognese in Lower Manhattan with me.
  — Jessie Heyman, Vogue, 15 Nov. 2023
• The lasagna sandwiches four types of cheese (ricotta, Parmesan, Romano and mozzarella) and a Bolognese sauce between pasta sheets.
  — Sabrina Weiss, Peoplemag, 25 Aug. 2023
• The first entrée, prepared by Wright, was her take on Bolognese and featured ravioli stuffed with ricotta cheese and topped with parmesan and a citrus zest to capture summer flavors.
  — Brande Victorian, Essence, 19 Sep. 2023
• Traditional eggplant Parmesan, lasagna with Bolognese sauce, and the restaurant's famous spaghetti and meatballs are favorites.
  — Rachel Bernhard, Journal Sentinel, 19 Mar. 2024
• Selden’s handmade pastas range from a light agnolotti in a slippery broth of brown butter and filled with creamy sweet potatoes to a hearty tagliatelle Bolognese to a comforting cacio e pepe made with chewy bucatini noodles.
  — Detroit Free Press, 15 Feb. 2024
• The uncommon mashup results in dishes such as Bolognese arancini balls and roasted eggplant ravioli, as well as gnocchi cheese alfredo.
  — Phillip Valys, Sun Sentinel, 31 Mar. 2023
• After your salad of choice, ponder entree options including mafalde pasta Bolognese and meatballs; handkerchief pasta stuffed with meat ragu, ricotta and mozzarella and baked in bechamel; or braised short ribs with rigatoni and vodka cream sauce.
  — Georgann Yara, The Arizona Republic, 16 May 2023
• This delicious Bolognese sauce serves 12 generously or 16 with smaller portions.
  — Southern Living Editors, Southern Living, 11 Oct. 2023
• This delicious Bolognese sauce serves 12 generously or 16 with smaller portions.
  — Southern Living Editors, Southern Living, 14 June 2023

Last Updated: 20 Dec 2024