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vitamin A
noun
: any of several fat-soluble vitamins (such as retinol) that are found especially in green or orange vegetables (such as carrots or spinach) and in animal products (such as egg yolk, butter, or liver) and whose deficiency in the animal body causes epithelial tissues to become keratinous (as in the eye with resulting visual defects)
Examples of vitamin A in a Sentence
Recent Examples on the Web
It’s made by combining vitamin A with a type of fat called palmitic acid.
—William Truswell, Verywell Health, 30 Oct. 2024
Chief among them is retinal (like retinol, but an even stronger form of the vitamin A derivative) to trigger collagen production that’ll smooth out fine lines and wrinkles.
—Emily Orofino, Vogue, 23 Oct. 2024
Today’s recipe for lentil stew includes lycopene-rich tomatoes and sweet potatoes, which are full of vitamin A and potassium.
—Bethany Thayer, Detroit Free Press, 19 Oct. 2024
Three ounces of skipjack tuna, for example, contain iron, calcium, magnesium, phosphorus, zinc, thiamin, folate, vitamin B12, vitamin A, and a whopping 18 grams of protein, per the U.S. Department of Agriculture.
—Daryl Austin, USA TODAY, 8 Oct. 2024
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Word History
First Known Use
circa 1920, in the meaning defined above
Dictionary Entries Near vitamin A
Cite this Entry
“Vitamin A.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vitamin%20A. Accessed 14 Nov. 2024.
Kids Definition
vitamin A
noun
: any of several vitamins or a mixture of them that are found especially in green and orange vegetables (as carrots or spinach) and animal products (as egg yolk, butter, or liver) and are needed especially for good vision
Medical Definition
vitamin A
noun
: any of several fat-soluble vitamins or a mixture of two or more of them whose lack in the animal body causes keratinization of epithelial tissues (as in the eye with resulting night blindness and xerophthalmia): as
a
: a pale yellow crystalline highly unsaturated alicyclic alcohol C20H29OH that is found in animal products (as egg yolk, milk, and butter) and especially in marine fish-liver oils (as of cod, halibut, and shark) and that is used in various forms in medicine and nutrition
called also retinol, vitamin A1
b
: a yellow viscous liquid alicyclic alcohol C20H27OH that contains one more double bond in a molecule than vitamin A1 and is less active biologically in mammals and that occurs especially in the liver oil of freshwater fish
called also vitamin A2
More from Merriam-Webster on vitamin A
Britannica.com: Encyclopedia article about vitamin A
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