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lactic acid
noun
: a hygroscopic organic acid C3H6O3 present normally especially in muscle tissue as a by-product of anaerobic glycolysis, produced in carbohydrate matter usually by bacterial fermentation, and used especially in food and medicine and in industry
Examples of lactic acid in a Sentence
Recent Examples on the Web
Ingredients like mandelic acid, lactic acid, and salicylic acid gently exfoliate and brighten up the complexion.
—Venus Wong, refinery29.com, 10 Oct. 2024
This body lotion is formulated with 10 percent lactic acid, providing additional chemical exfoliation benefits and an excellent way to continue treating the skin between body scrub usage.
—Jessie Quinn, StyleCaster, 15 Aug. 2024
Grimes recommends starting with using a product with lactic acid once and twice a week.
—Larry Stansbury, Essence, 14 Aug. 2024
Because the thin air at altitude did not allow enough oxygen to be absorbed by the body, lactic acid was produced earlier, and at slower speeds, leading to poor muscular recovery.
—Kevin Baxter, Los Angeles Times, 18 July 2024
See all Example Sentences for lactic acid
These examples are programmatically compiled from various online sources to illustrate current usage of the word 'lactic acid.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
Word History
First Known Use
1790, in the meaning defined above
Dictionary Entries Near lactic acid
Cite this Entry
“Lactic acid.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/lactic%20acid. Accessed 5 Nov. 2024.
Kids Definition
lactic acid
noun
lac·tic acid
ˌlak-tik-
: an organic acid present especially in muscle tissue as a result of the breakdown of carbohydrates (as glycogen), is made from carbohydrates usually by fermentation by bacteria, and is used especially in food and medicine
Medical Definition
lactic acid
noun
: a hygroscopic organic acid C3H6O3 that is known in three optically isomeric forms:
a
or D-lactic acid
: the dextrorotatory form present normally in blood and muscle tissue as a product of the anaerobic metabolism of glucose and glycogen
b
or L-lactic acid
: the levorotatory form obtained by biological fermentation of sucrose
c
or DL-lactic acid
: the racemic form present in food products and made usually by bacterial fermentation (as of whey or raw sugar) but also synthetically, and used chiefly in foods and beverages, in medicine, in tanning and dyeing, and in making esters for use as solvents and plasticizers
More from Merriam-Webster on lactic acid
Nglish: Translation of lactic acid for Spanish Speakers
Britannica.com: Encyclopedia article about lactic acid
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