: a perennial composite (see compositeentry 1 sense 1b) herb (Chamaemelum nobile synonym Anthemis nobilis) of Europe and North Africa with aromatic (see aromaticentry 1 sense 1) foliage and flower heads
2
: any of several composite plants (such as genera Matricaria and Anthemis) related to chamomile
especially: an annual Eurasian herb (M. chamomilla synonym M. recutita) naturalized (see naturalizesense 4) in North America
3
: the dried flower heads of chamomile that are often used in making tea and that yield an essential oil possessing medicinal properties
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Sherman described how the sweetness of white chocolate confections, like bonbons or truffles, complements the delicate floral essence of herbal tea, or the mild flavor of chamomile.—Eve Glover, Fox News, 16 Feb. 2025 That said, to tame irritation, the brand tapped into skin-conditioning allantoin, and bisabolol, a derivative of chamomile.—India Espy-Jones, Essence, 21 Jan. 2025 Packed with soothing, stress-busting blends, each tea offers a different benefit—from calming chamomile to digestive-friendly ginger.—Neha Tandon, Glamour, 17 Jan. 2025 Some research shows that chamomile may support the immune system.11 Pregnant women and people with a history of severe allergies should talk to a healthcare provider first before drinking this tea.—Julie Marks, Verywell Health, 21 Nov. 2024 See all Example Sentences for chamomile
Word History
Etymology
Middle English camemille, from Medieval Latin camomilla, modification of Latin chamaemelon, from Greek chamaimēlon, from chamai + mēlon apple
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