carbohydrate

noun

car·​bo·​hy·​drate ˌkär-bō-ˈhī-ˌdrāt How to pronounce carbohydrate (audio)
-drət
: any of various neutral compounds of carbon, hydrogen, and oxygen (such as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods

Examples of carbohydrate in a Sentence

a food that is low in protein but high in carbohydrate
Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
The average glass of orange juice has around 36 grams of carbohydrates or about nine teaspoons of sugar. Michelle Pugle, Verywell Health, 10 Dec. 2024 Unlike traditional potatoes, which are richer in simple starch, sweet potatoes contain a type of carbohydrate that is digested more slowly, helping to keep blood sugar levels stable. Veronica Cristino, Vogue, 10 Dec. 2024 In comparison to all purpose flour, this particular flour combination is lower in carbohydrates, and higher in fiber and protein. Caroline C. Boyle, USA TODAY, 10 Dec. 2024 In turn, rinsing this away may help get rid of some of those gas-causing carbohydrates. Christina Manian, Health, 5 Dec. 2024 See all Example Sentences for carbohydrate 

Word History

First Known Use

1851, in the meaning defined above

Time Traveler
The first known use of carbohydrate was in 1851

Dictionary Entries Near carbohydrate

Cite this Entry

“Carbohydrate.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/carbohydrate. Accessed 25 Dec. 2024.

Kids Definition

carbohydrate

noun
car·​bo·​hy·​drate ˌkär-bō-ˈhī-ˌdrāt How to pronounce carbohydrate (audio)
-drət
: any of various compounds of carbon, hydrogen, and oxygen (as sugars, starches, or celluloses) most of which are formed by plants and are a major animal food

Medical Definition

carbohydrate

noun
car·​bo·​hy·​drate -ˌdrāt, -drət How to pronounce carbohydrate (audio)
: any of various neutral compounds of carbon, hydrogen, and oxygen (as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods

More from Merriam-Webster on carbohydrate

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