: any of a genus (Asparagus of the family Asparagaceae, the asparagus family) of Old World perennial plants having much-branched stems, minute scalelike leaves, and narrow usually filiform branchlets that function as leaves
especially: one (A. officinalis) widely cultivated for its edible young shoots
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Other foods to avoid include fibrous vegetables, such as celery, onion skins, artichokes, and asparagus.—Steven John, Architectural Digest, 21 Jan. 2025 It is also found in broccoli, cauliflower, carrots, and asparagus.—Jennifer Lefton, Ms, Rd/n, Cnsc, Fand, Verywell Health, 7 Feb. 2025 If ever there was a time to eat your peas, asparagus and a buffet table of other detestable vegetables, Friday was it.—Mac Engel, Fort Worth Star-Telegram, 7 Feb. 2025 When asparagus came in the spring, people gorged on them, and the running of salmon was cause for feasting––all of it as fresh as the morning it was collected or caught.—John Mariani, Forbes, 27 Dec. 2024 See All Example Sentences for asparagus
Word History
Etymology
New Latin, genus name, from Latin, asparagus plant, from Greek asparagos; perhaps akin to Greek spargan to swell
capitalized: a genus of Old World perennial herbs (family Asparagaceae) having erect much-branched stems, minute scalelike leaves, and narrow filiform branchlets that function as leaves
2
a
: any plant of the genus Asparagus
especially: a plant (A. officinalis) widely cultivated for its tender edible young shoots
b
: the root of cultivated asparagus formerly used as a diuretic
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