watermelon
noun
wa·ter·mel·on
ˈwȯ-tər-ˌme-lən
ˈwä-
1
: a large oblong or roundish fruit with a hard green or white rind often striped or variegated, a sweet watery pink, yellowish, or red pulp, and usually many seeds
2
: a widely cultivated African vine (Citrullus lanatus synonym C. vulgaris) of the gourd family that bears watermelons
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Merriam-Webster unabridged
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